food
Food is usually composed of carbohydrates, fats, proteins or water, and can be provided with nutrients or pleasures for humans or creatures by eating or drinking. The source of food can be plants, animals or other creatures, such as fungi, or fermented products like alcohol. Biological intake of food, the biological cells of assimilation, to provide energy, life and stimulate growth. In history, mankind mainly through the hunter and farming two ways to get food, the rest are livestock, fishing and so on. Now the growing world population, most of the food heat needed is provided by the food industry. After cooking the food is called dishes (Cantonese called 餸, 餸 dish, tidal language called salty, salty), many cultures usually have a wide variety of unique dishes, cooking preferences or ways, and research culture The relationship between food and the knowledge is called gourmet. It also promotes intercultural economic exchanges through complex trade between food, not just consumption. ...