Matsutake
Matsutake (Matsutake, scientific name: Tricholoma matsutake) is a mushroom mushroom mushroom species, with a unique rich flavor, in Japan is considered to eat mushrooms in the best, it can be said that the mattress in the Japanese like truffle In the French. Matsutake is born in nutrient-rich and relatively dry woodland, usually produced in the autumn, usually parasitic in the pine, pine, hemlock, Japanese hemlock roots, but also parasitic in the roots of the case of pine, but less common. The Japanese are known as the "early pine" (サ マ ツ), the higher value, or as a special grade, or as a symbol of auspiciousness, in the non-seasonal rainy season. Matsulata is rare not only because of its slow growth, but also because of difficulties in collecting. Matsutake once the prominent ground and open the mushroom umbrella, its aroma will be a lot of escape, eat up the taste is also worse, the economic value of natural fall sharply. Therefore, the collection of matsutake must be dug loosegrass when the outcrops even root digging, is a demanding observation and a wealth of experience in the work. Although it has been tried to commercialize a large number of cutting, but so far there is no enough to mass production results, so the market is currently selling the matsutake almost all human up the mountain from the collection. ...