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Meaning of "煮" in the Chinese dictionary

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PRONUNCIATION OF IN CHINESE

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WHAT DOES MEAN IN CHINESE?

Click to see the original definition of «煮» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.
煮

cooking

烹饪

Cooking, also known as cooking, refers to the method of making food processing as a meal. A good dish, color flavor-shaped shape is superb, not only people feel satisfied with the food, but also make food nutrition easier to be absorbed by the body. The term "cooking", which is synonymous with cooking in Japanese, is also often used in Chinese. Chinese generalized cooking can refer to cooking and cooking and so on, no clear distinction. And "cooking" may refer to "dishes", "dishes" and so on. ... 烹饪,又称烹調,指的是將食物處理製作為餐點的方法。一個好的菜餚,色香味形俱佳,不但讓人在食用時感到滿意,而且能讓食物的營養更容易被人體吸收。日語中與烹飪同義的「料理」一詞也常在中文地區使用。中文中廣義的烹飪可泛指料理烹煮等意,較無明確分野。而「料理」又可指「菜餚」、「菜色」等意。...

Definition of in the Chinese dictionary

Boil things in the water, boil the water boil: cook. Cooking. Cook word (Yu Shusheng interesting text). Cook beans fried Kei (Yu flesh phase). Boiled Crane Qin (Yu unpleasant landscape thing). 把东西放在水里,用火把水烧开:烹煮。煮饭。煮字(喻书生玩味文字)。煮豆燃箕(喻骨肉相残)。煮鹤焚琴(喻大煞风景的事)。
Click to see the original definition of «煮» in the Chinese dictionary.
Click to see the automatic translation of the definition in English.

CHINESE WORDS THAT BEGIN LIKE

白石
豆燃箕
豆燃萁
海金丹
鹤焚琴
鹤烧琴

Synonyms and antonyms of 煮 in the Chinese dictionary of synonyms

SYNONYMS

Translation of «煮» into 25 languages

TRANSLATOR
online translator

TRANSLATION OF

Find out the translation of to 25 languages with our Chinese multilingual translator.
The translations of 煮 from Chinese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «煮» in Chinese.

Chinese

1,325 millions of speakers

Translator Chinese - Spanish

Cocinar
570 millions of speakers

Translator Chinese - English

Cook
510 millions of speakers

Translator Chinese - Hindi

रसोइया
380 millions of speakers
ar

Translator Chinese - Arabic

طبخ
280 millions of speakers

Translator Chinese - Russian

повар
278 millions of speakers

Translator Chinese - Portuguese

cozinheiro
270 millions of speakers

Translator Chinese - Bengali

রাঁধুনি
260 millions of speakers

Translator Chinese - French

cuisinier
220 millions of speakers

Translator Chinese - Malay

Cook
190 millions of speakers

Translator Chinese - German

Köchin
180 millions of speakers

Translator Chinese - Japanese

クック
130 millions of speakers

Translator Chinese - Korean

요리사
85 millions of speakers

Translator Chinese - Javanese

Cook
85 millions of speakers
vi

Translator Chinese - Vietnamese

đầu bếp
80 millions of speakers

Translator Chinese - Tamil

குக்
75 millions of speakers

Translator Chinese - Marathi

कुक
75 millions of speakers

Translator Chinese - Turkish

aşçı
70 millions of speakers

Translator Chinese - Italian

cuoco
65 millions of speakers

Translator Chinese - Polish

kucharz
50 millions of speakers

Translator Chinese - Ukrainian

кухар
40 millions of speakers

Translator Chinese - Romanian

bucătar
30 millions of speakers
el

Translator Chinese - Greek

μαγείρισσα
15 millions of speakers
af

Translator Chinese - Afrikaans

Cook
14 millions of speakers
sv

Translator Chinese - Swedish

Cook
10 millions of speakers
no

Translator Chinese - Norwegian

Cook
5 millions of speakers

Trends of use of 煮

TRENDS

TENDENCIES OF USE OF THE TERM «煮»

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The map shown above gives the frequency of use of the term «煮» in the different countries.

FREQUENCY OF USE OF THE TERM «煮» OVER TIME

The graph expresses the annual evolution of the frequency of use of the word «煮» during the past 500 years. Its implementation is based on analysing how often the term «煮» appears in digitalised printed sources in Chinese between the year 1500 and the present day.

Examples of use in the Chinese literature, quotes and news about 煮

EXAMPLES

10 CHINESE BOOKS RELATING TO «煮»

Discover the use of in the following bibliographical selection. Books relating to and brief extracts from same to provide context of its use in Chinese literature.
1
星級菜自家煮: - 第 127 页
先處理龍蝦:用新鮮龍蝦的話,先原隻放入滾水內 3 分鐘(用急凍的,須先解凍才)。然後把龍蝦起肉去殼,並將肉切成小塊,再把殼及蝦頭切成小件,待用。 2.在鍋中下油,加入龍蝦殼用中火炒勻,並盡量炒香和乾身點(約需時 4 分鐘)。 3.再下切粒洋蔥、蒜片、 ...
Bonnie玻璃朱, 2015
2
小廚房煮大餐: - 第 5 页
跟其他寫序的敗婦們一樣,我也是因為「深夜食堂婦同樂會」而跟偽主婦結緣,想不到網上也有一班人有此同好,結伴去《深夜食堂》漫畫的菜式,而偽主婦正是當中的發起人!在她的 blog 中,你還會發現她會很多不同國家的菜式,跟著她的食譜去做,各國 ...
偽主婦Ki琪, 2015
3
煮得好EASY - 第 5 页
收到小松本太太的邀請,着我替她的新食譜《得好 Easy》寫序言,受寵若驚來不及,哪有推搪之理,二話不說立即答應。算起來,原來認識小松本太太已經很多年。想當初,我跟她的第一次“接觸”,應該是在雜誌上,我看到她的烹飪專訪,一個嫁了給日本男人的 ...
小松本太太, 2015
4
Leslie 煮得有營
陳國賓 LESLIE. '請{玉^萋′厂量冒、 PL 且 SlO 『 I 認尸<直以來'我們都認為三文魚和吞拿魚等深海魚生吃味道最好'但並不是所有人都吃魚生'那不吃魚生的人便不能享受深海魚豐富的不飽和脂肪酸營養了。從營養學角度看 v 將深海魚熟並不會完全 ...
陳國賓 LESLIE, 2008
5
水煮三国 - 第 104 页
鞠水圈酸第八章曹操一旧人才们的刘皇叔,岂敢失敬哪? "当下,二人相携着来到公司餐厅,到一间装修豪华的包房坐下来,就吩咐快点上菜。曹操又特别吩咐调酒师,用新鲜的梅子酒。曹操说: "你听说过。望梅止渴'的故事吧?那可是关于我的一则边角。
成君忆, 2003
6
煮泉小品
田艺蘅,字子艺,号品[上品下山]子,钱塘(今浙江杭州人),约生活在明嘉靖,隆庆和万历处这段时间内。《明史》卷二八七《文苑传》(附见其父田汝成传)载:“性放诞不羁 ...
田藝蘅, 1975
7
煮文嚼画
僧一儒,一边谈佛论经,一边等待好的香茗;右侧一老一少两个仆人,正在认真地茶调茗。唐代因烹茶品茶进入生活的程序,上至皇宫,下至百姓之居,风气盛行,故茶画也很多。如张萱反映唐明皇品茶的《明皇和乐图》,周昉的《烹茶图》《烹茶仕女图》,都为珍品 ...
聂鑫森 , 2014
8
家傳私房菜:52道家家都煮到的菜: - 第 4 页
3 4 放入雞(雞胸向下),用中火 20 分鐘,期間將火調細,然後將雞翻轉(雞胸向上)再 10 分鐘,放涼後斬件便可。原鑊倒走油份,加入雞豉油,以中至大火滾。燒紅鑊,輕煎雞至全隻金黃色,撈出備用。 5 2.醃雞時間需最少 30 分鐘才夠入味。 3.如時間許可,可 ...
孫美華, 2013
9
為你煮最美好的一頓: - 第 35 页
035 嵩你最美好的一顿 ○○○ 2 乡 W术 Q2 随之跟妻子概款,香港的上海菜馆不少,但就是吃不到造磨一碗黄色额,不是没材料,只是莱界搬做懒勒脸筋。遇去在上海吃遇好的黄鱼额有三虑,其一是思南路的阿娘频,阿娘去年不在了,擦諡跳现由其鼠无子 ...
劉健威, 2009
10
印傭入廚手記 切好菜 煮靚餸 - 第 1 页
Ucapan Redaktor 選材、配搭、洗切、炒、調味......每個步驟,缺一不可。經常聽友人訴苦,家傭精於選購食材,調味方面也手到拿來,奈何!切材料卻未能好好掌握,怎辦?今次,邀請經常為家傭解決入廚疑問的資深導師 Feliz Chan,針對蔬菜食材,為家傭按步 ...
Feliz Chan, 2013

10 NEWS ITEMS WHICH INCLUDE THE TERM «煮»

Find out what the national and international press are talking about and how the term is used in the context of the following news items.
1
郑欣宜吃母亲拿手菜崩溃大喊:想吃妈妈的饭
腾讯娱乐讯(文/优嘎)近日,郑欣宜在为某调味料品牌拍摄短片时,突然崩溃大哭,连呼“我也很想吃妈妈的饭。”当工作人员把郑欣宜妈妈和外婆的拿手菜摆在她面前 ... «腾讯网, Sep 15»
2
人民日报辣评:面条与选人才
有不少学生把这道题视为“神题”,“从来没过面,看见这道题我就努力回想学校食堂里阿姨都是怎么面的,但好像没啥区别。”但唐晓武却认为,日常观察和科学判断 ... «人民网, Aug 15»
3
水果着吃润肺减肥还养生
核心提示:我们平时吃水果都习惯生吃,但立秋之后,有些水果着吃更能养胃润燥。今天39饮食编辑为您盘点这些适合着吃的水果,让您滋润水嫩地过秋。 «三九健康网, Aug 15»
4
夏天绿豆汤有窍门什么人真不适合喝绿豆汤
绿豆汤时,绿豆皮自然脱落,不少人会把绿豆皮撇出来扔掉,这样做实在可惜。绿豆皮,性寒味甘,能解热毒,它的清热解毒功效比绿豆仁强。绿豆皮里还含有大量抗 ... «人民网, Aug 15»
5
全球首创牛肉面自动贩卖机亮相上海1分钟一碗面
7月20日,全球第一台牛肉面自动贩卖机在上海亮相。食客只需按照屏幕提示选择口味,1分多钟后,一碗香喷喷的面条就由贩卖机自动烹完成,即刻可端上餐桌。 «中国新闻网, Jul 15»
6
怎么茶叶蛋味道好?自制五种美味茶叶蛋
先将丹参、红花、桃仁放入清水中30分钟,离火冷却后再上火,入鸡蛋同,蛋熟后取出鸡蛋,剥蛋壳后再放入,小火至蛋白变成紫红色。 二、玫瑰花茶叶蛋. «人民网, Jul 15»
7
《时间雨》新版MV曝光吴亦凡献雨中曲
新浪娱乐讯作为电影《小时代》系列最经典的一首歌曲,《时间雨》从电影《小时代1》到《小时代4》一直贯穿始终,受到众多观众的喜爱。除了郁可唯[微博]的原版之外,此 ... «新浪网, Jul 15»
8
如何把绿豆烂?夏天喝绿豆汤好处多
到了夏天,就要多喝些消暑的饮品,绿豆汤就是不错的选择。然而,绿豆却是很难以烂的食物,这可怎么办呢?今天,就来教大家几招,看看怎样才可以轻松的把绿豆 ... «人民网, Jun 15»
9
为什么完鸡蛋冷水泡后不健康?
很多人都习惯将鸡蛋带壳熟或蒸熟后,马上放到冷水中泡一下,一来可以降温,二来有利于剥壳时离皮。殊不知,这种做法欠科学,完鸡蛋最好不要用冷水泡。 «人民网, May 15»
10
鸡蛋的3大绝妙技巧鸡蛋的最佳时间是多长
鸡蛋需要多长时间呢?鸡蛋是很多人早餐中常见的食物之一,不过你是否真的会鸡蛋呢?鸡蛋不仅要掌握时间,还要多注意其他方面哦。今天,小编就来教 ... «人民网, May 15»

REFERENCE
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