QUÉ SIGNIFICA EMULSIFIER EN INGLÉS
Emulsión
Sistema fluido en el que las gotas de líquido se dispersan en un líquido. Nota 1: La definición se basa en la definición de la referencia. Nota 2: Las gotitas pueden ser amorfas, líquido-cristalinas, o cualquier mezcla de las mismas. Nota 3: Los diámetros de las gotitas que constituyen la fase dispersa oscilan normalmente entre aproximadamente 10 nm y 100 μm; Es decir, las gotitas pueden exceder los límites de tamaño habituales para las partículas coloidales. Nota 4: Una emulsión se denomina emulsión aceite / agua si la fase dispersa es un material orgánico y la fase continua es agua o una solución acuosa y se denomina agua / aceite si la fase dispersada es agua o una solución acuosa y la fase continua Es un líquido orgánico. Nota 5: Una emulsión w / o se denomina a veces emulsión inversa. El término emulsión inversa es engañoso, sugiriendo incorrectamente que la emulsión tiene propiedades que son opuestas a las de una emulsión. Por lo tanto, su uso no es recomendable. Una emulsión es una mezcla de dos o más líquidos que son normalmente inmiscibles. Las emulsiones forman parte de una clase más general de sistemas de dos fases de materia llamados coloides.
definición de emulsifier en el diccionario inglés
La definición de emulsionante en el diccionario es un agente que forma o conserva una emulsión, especialmente cualquier aditivo alimentario, como la lecitina, que impide la separación de las salsas u otros alimentos procesados.
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10 LIBROS DEL INGLÉS RELACIONADOS CON «EMULSIFIER»
Descubre el uso de
emulsifier en la siguiente selección bibliográfica. Libros relacionados con
emulsifier y pequeños extractos de los mismos para contextualizar su uso en la literatura.
1
Handbook of Green Chemicals
DeTERGE CS-45LF; Meroxapol 172; Meroxapol 311 emulsifier, automobile
specialties Silwet® L-7604 emulsifier, automotive Dlmeihlcone copolyol
emulsifier, automotive polishes ArmolubeTM CL 300 emulsifier, automotive prods
.
2
Emulsifiers in Food Technology
Each chapter in this volume considers one of the main chemical groups of food emulsifiers. Within each group the structures of the emulsifiers are considered, together with their modes of action.
Robert J. Whitehurst,
2008
3
Food Emulsifiers and Their Applications
Much of the development of shortenings has concentrated on the addition of the
emulsifier or emulsifier system to an all-purpose shortening base although
specialty liquid, narrow plastic range, and special purpose emulsified products
have ...
Gerard L. Hasenhuettl, Richard W Hartel,
2008
4
Remington: The Science and Practice of Pharmacy
Forms a true emulsifier when reacted with an alkali may not be immediately
apparent as a precipitate, but virtually all of the desired antibacterial activity will
generally have been lost. Nonionics — Nonionics, undissociated surfactants, find
...
David B. Troy, Paul Beringer,
2006
Other ways of decreasing the stability of an emulsion are addition of ions which
collapse the electrostatic double layer, or hydrolysis to destroy the emulsifier.
8.15.2.2 Critical Micelle Concentration (CMC), Lyotropic Mesomorphism Table
8.20.
H.-D. Belitz, Werner Grosch, Peter Schieberle,
2009
6
Food Emulsions: Principles, Practice, and Techniques
In this chapter, the focus is on those experimental techniques which measure
properties that are unique to emulsions (i.e., emulsifier efficiency, dispersed-
phase volume fraction, droplet size distribution, droplet crystallinity, and droplet
charge).
David Julian McClements,
1998
The use of an emulsifier increases the ease of formation and promotes the
stability of an emulsion (see EMULSIFICATION). The concept of hydrophilic-
lipophilic balance (HLB) (Griffin, 1949) is now widely used in the selection of
emulsifiers for ...
M.D. Ranken, Christopher G J Baker, R.C. Kill,
1997
8
Handbook of Fillers, Extenders, and Diluents
Descrip.: Sucrose dilaurate CAS 25915-57-5; EINECS/ELINCS 247-345-5 Uses:
Emulsifier, antibacterial, wetting agent, and dispersant for foods, pharmaceuticals
, cosmetics; solubilizer, stabilizer for fat-sol. vitamins and antibiotics; lubricant, ...
Michael Ash, Irene Ash,
2007
9
Principles of Orthomolecularism
... Sodium erythorbin [Antioxidant] E319 Butylhydroxinon [Antioxidant] E320
Butylated hydroxyanisole (BHA) [Antioxidant] E321 Butylated hydroxytoluene (
BHT) [Antioxidant] [possible allergic reaction] E322 Lecithin [Emulsifier][likely to
be GM] ...
10
Emulsification and Polymerization of Alkyd Resins
The emulsifier was dissolved in distilled water and in concentration of 4.0 percent
by weight of the dry alkyd. It was predetermined that 4.0 percent emulsifier was
adequate for emulsification. The concentration of the emulsifier is important since
...
10 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «EMULSIFIER»
Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término
emulsifier en el contexto de las siguientes noticias.
Food Emulsifiers Market by Type, Application, Source, & by Region …
... the demand for natural emulsifier lecithin and other niche emulsifiers such as stearoyl lactylates, polyglycerol esters (PGE), and polyglycerol ... «PR Newswire, Jul 15»
Science of bread innovation: enzymes driving quality
Current enzymes are replacing older pre-existing chemical compounds known as SSL (an emulsifier that softens the bread crumb) and DATEM ... «QSRweb.com, Jul 15»
All Natural DIY Bug Spray
I used a 16-ounce bottle. I began by adding 8 ounces of witch hazel (it acts as an emulsifier). I then added 2 ounces of jojoba oil. All Natural DIY ... «One Green Planet, Jul 15»
A view of Rayonier's mill looking north to where a new lignin …
... dispersant, emulsifier, chelating agent and as a food additive. It also produces vanillin, a food flavoring, and can be used in animal feed. «Fernandina Beach News-Leader, Jul 15»
7 Interesting & Unusual Uses for Eggs
The emulsifier lecitihin found in egg yolks moisturizes and raw honey contains anti-inflammatories to soothe the skin. Facial cleanser. «Care2.com, Jul 15»
The ABCs of keeping tummies happy
Patimaporn fashions the Parmesan foam from milk, cheese and sucro powder, an emulsifier often used in molecular cuisine. The Teriyaki ... «The Nation, Jul 15»
Advancing the characterization of cellulose materials with state-of …
... in paper and biocomposites, as barrier for packaging, as emulsifier, in enhanced oil recovery and in biomaterials for biomedical applications. «Nanowerk, Jul 15»
Root awakening
Such products have an emulsifier added to aid dissolution in water. Neem oil is safer than chemical pesticides to use on edible plants. «The Straits Times, Jul 15»
Cookbook Review: Just How Cool Are 'Big Gay Ice Cream' and 'Van …
The base — the mixture of milk, cream, sugar, and emulsifier (usually egg yolks but sometimes cornstarch or an artificial emulsifier) that is ... «Eater, Jul 15»
Starch Derivatives Market – Global Industry Analysis and Forecast …
... and beverage industry, as a tablet binder in the pharmaceutical industry, as an emulsifier in cosmetics, and fiber additive in the animal feed. «Medgadget.com, Jul 15»