PALABRAS DEL INGLÉS RELACIONADAS CON «EMULSIN»
emulsin
beta
glucosidase
enzyme
that
acts
upon
bonds
linking
glucose
substituted
molecules
exocellulase
with
specificity
variety
glycoside
substrates
catalyzes
hydrolysis
terminal
reducing
residues
glucosides
release
cellulose
largely
emulsin
wiktionary
edit
noun
plural
emulsins
dated
biochemistry
mixture
extracted
from
bitter
almonds
once
used
hydrolyze
medical
more
merriam
webster
various
preparations
obtained
usually
plants
form
white
amorphous
powders
contain
glycosidases
almond
galactosidase
heyworth
walker
department
institute
orthopaedics
royal
national
define
mulsin
emulsion
emulge
chem
milky
pulp
extract
unorganized
ferment
contained
this
quienes
somos
productos
instalaciones
links
contáctanos
revised
unabridged
published
want
thank
chemical
nature
rennin
pepsin
henry
tauber
physiological
chemistry
york
home
tambour
water
based
acrylic
paint
interior
special
features
easy
convenient
application
breathing
lead
chromates
studies
kinetic
evidence
purified
glucoside
glucohydrolase
isozyme
isolated
found
catalyze
10 LIBROS DEL INGLÉS RELACIONADOS CON «EMULSIN»
Descubre el uso de
emulsin en la siguiente selección bibliográfica. Libros relacionados con
emulsin y pequeños extractos de los mismos para contextualizar su uso en la literatura.
1
The collected works of Sir Humphry Davy ...: Discourses ...
Other conditions being similar, the quantity of salicin decomposed in a given time
was found to be dependent on, and could be employed as a measure of, the
quantity of emulsin present. Emulsin was then dissolved in water, and, from time
to ...
Chemical Society (Great Britain), Sir Humphry Davy, Bureau of Chemical Abstracts (Great Britain), 1896
2
Quarterly Journal of Experimental Physiology
Time of contact of , . , . . _ 0 5 c.c. fresh emulsin. Gelatlne-emulsin 0 5 c.c. emulsin
with gelatine. 2'65 2'35 l 4days Salicin 2'9 0-5 ' 5 ,, 2'95 1'? 5 I! Egg-White emulsin
0'5 c.c. 2'0 1'85 l 3days Salicin 2-35 1-735 5 n 3'0 1'5 5 v Experiments were ...
3
The Journal of Biological Chemistry
10 CC. AMYGDAL1N SOLUTION + 9 cc. water + 1 cc. untreated emulsin 9 cc.
treated emulsin + 1 cc. untreated emulsin 9 cc. treated emulsin (boiled) + 1 cc.
untreated emulsin 10 cc. treated emulsin mgms. 67.9 74.1 53.2 5.8 These results
...
4
Journal of the Chemical Society
For those reasons it seemed desirable to extend the investigation of enzymic
action to emulsin, which, so far as we know, can be readily obtained in a state of "
purity," that is, unmixed with other ferments. Further, only three distinct types of ...
Chemical Society (Great Britain), Royal Society of Chemistry (Great Britain), 1908
5
Works of the Cavendish Society: Gmelin, Leopold. Hand-book ...
Decompositions and Combinations. — Emulsin, after drying at 100° for some
hours, is still capable of decomposing amygdalin ; aqueous emulsin is
coagulated by boiling, and then becomes inactive (xv, 426) (Bull). Aqueous
emulsin becomes ...
Cavendish Society, London, 1871
10 CC. AMYGDALIN SOLUTION + DEXTROSE mgms. 9 cc. water + 1 cc.
untreated emulsin 9 cc. treated emulsin + 1 cc. untreated emulsin 9 cc. treated
emulsin (boiled) + 1 cc. untreated emulsin. 10 cc. treated emulsin 67.9 74.1 53.2
5.8 ...
7
Ferments and their actions
Gerard l found an emulsin in the intestinal secretion of a rabbit which he had fed
for several days with salicin, whilst the pancreas contained no emulsin. In
Cephalopoda Bourquelot2 was unable to find any emulsin, nor could he confirm
the ...
8
Journal - Chemical Society, London
Further, only three distinct types of emulsin have been described, namely, the
ordinary emulsin of sweet and bitter almonds, Prunus amygdalus var. dulcis and I
'm aus amygdalus var. arnara, the emulsin of Aspergillus niger, to which Herissey
...
Chemical Society (Great Britain), 1908
9
The Hydrolysis of Salicin by the Enzym
Emulsin
Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
10
The Carbohydrates: Chemistry And Biochemistry Physiology
It differs from sweet-almond emulsin in having only traces of a B-glucosidase
although it has a very active fl-galactosidase and an a-galactosidase. The a-
mannosidase and the “fi-N-acetylglucosaminidase” activities are similar to those
of ...
