QUÉ SIGNIFICA GADOID EN INGLÉS
Gadidae
Los Gadidae son una familia de peces marinos, incluidos en el orden Gadiformes, conocidos como los bacalaos, bacalaos o bacalaos verdaderos. Contiene varios peces comercialmente importantes, incluyendo el bacalao, el eglefino, el merlán y el abadejo. La mayoría de las especies gadidas se encuentran en las aguas templadas del Hemisferio Norte, con algunas excepciones. Generalmente son peces de tamaño mediano, y se distinguen por la presencia de tres aletas dorsales en la espalda y dos aletas anales en la parte inferior. La mayoría de las especies tienen barbillas en el mentón, que utilizan mientras navegan por el fondo del mar. Los gadíos son carnívoros, alimentándose de peces pequeños y crustáceos. Los gadíes son muy prolíficos, produciendo varios millones de huevos en cada desove. Esto contribuye a su alta población, lo que a su vez hace que la pesca comercial sea relativamente fácil. Los conceptos difieren sobre el contenido de la familia Gadidae. El sistema seguido por FishBase incluye una docena de géneros. Alternativamente, también se han incluido en Gadidae peces en el actual Lotidae y Phycidae, como sus subfamilias Lotinae y Phycidae.
definición de gadoid en el diccionario inglés
La definición de gadoid en el diccionario es, relacionada con, o perteneciente a los Anacanthini, un orden de peces de aleta blanda marina que suelen tener aletas pectorales y pélvicas muy juntas y escamas cicloides pequeñas. El grupo incluye peces gadid y merluza. Otra definición de gadoid es cualquier pez gadoid.
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10 LIBROS DEL INGLÉS RELACIONADOS CON «GADOID»
Descubre el uso de
gadoid en la siguiente selección bibliográfica. Libros relacionados con
gadoid y pequeños extractos de los mismos para contextualizar su uso en la literatura.
1
Responsible Fisheries in the Marine Ecosystem
One of the most apparent was the gadoid outburst that started in the beginning of
the 1960s (Cushing, 1980). Over the next 20 years, the main commercially
exploited gadoid species – cod, whiting, haddock and Norway pout – all
produced ...
Michael Sinclair, Grimur Valdimarsson,
2003
2
Population Production and Regulation in the Sea: A Fisheries ...
In the last chapter the gadoid outburst and the effects of the great salinity
anomaly of the seventies were described. The increment in gadoid stocks during
the sixties may well have been associated with the delay in the production of the
stock ...
3
A Desk-study of Diverse Methods of Fishing when Onsidered in ...
Tons of fish days at sea 120 100 Catch rates of gadoid fish (including purse
seining with blue whiting licences —-+- Coastal gllnetting, jlgg'ng and danish
seining —-a— Coastal longlining - -A- - Autolining -0 - Wet fish trawling -, —G—
Factory ...
H. Ellingsen, T. Jørgensen, Dag M. Furevik, Arill Engås, Irene Huse, Svein Løkkeborg, Leif Nøttestad, N. Graham, S. Aanondsen, Aud Vold Soldal, B. Isaksen,
2003
4
Seafood Enzymes: Utilization and Influence on Postharvest ...
Production of dimethylamine in muscle of several species of gadoid fish during
frozen storage, especially in relation to presence of dark muscle. J Fish Res
Board Can 28:1-5, 1971. 2. K Harada. Studies on enzyme catalyzing the
formation of ...
Norman F. Haard, Benjamin K. Simpson,
2000
5
Seafood Research from Fish to Dish: Quality, Safety and ...
Result and discussion Gadoid fish species The cholesterol content of gadoid
species (Table 3) was generally low. The species with the lowest (median)
cholesterol content between 27 and 36 mg/100 g were: hake, blue ling, ling,
pollack, ...
The change in texture is reported to be most severe for the white flaky fish
belonging to the gadoid family of fish (for example, cod and Alaska pollack);
however, the exact mechanism(s) by which these changes occur is not clear. A
number of ...
7
Top Predators in Marine Ecosystems: Their Role in Monitoring ...
The effects of closure of the sandeel fishery on the percentage (by weight) of
sandeels in the diet of each gadoid predator, and on daily food consumption
rates (expressed as a percentage of predator biomass (BM)), are illustrated.
I. L. Boyd, S. Wanless, C. J. Camphuysen,
2006
8
Risk Evaluation and Biological Reference Points for ...
Biological reference points for Canadian Atlantic gadoid stocks, p. 321-331 . In
S. J. Smith, J. J. Hunt and D. Rivard [ed.] Risk evaluation and biological reference
points for fisheries management. Can. Spec. Publ. Fish. Aquat. Sci. 120. Various
...
Stephen J. Smith, Joseph J. Hunt, Denis Rivard,
1993
9
Novel Processes and Control Technologies in the Food Industry
FA is considered to be the principal cause that accelerate protein denaturation
and aggregation in gadoid species, and therefore the conditions favoring FA
formation also favor protein aggregation. FA binds mainly with myofibrillar
proteins, ...
Faruk Bozoglu, T. Faruk Bozoğlu, Tibor Deák,
2001
10
Journal of the Royal Society of New Zealand
The. Gadoid. Fish. Genus. Halargyreus. (Family. Eretmophoridae). in. the.
Southern. Hemisphere. D. M. Cohen U.S. National Marine Fisheries Service [
Received by the Editor, 9 April 1973] A bstract The eretmophorid gadiform genus
...
3 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «GADOID»
Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término
gadoid en el contexto de las siguientes noticias.
North Sea fish stocks still far from recovery
The so-called gadoid outburst after the collapse of the North Sea herring fishery in the mid 1970s had led to the over expansion of the UK ... «World Fishing, Jul 15»
Is the cost of fish and chips set to rise as cod prices increase?
Whiting is a member of the gadoid family, the same as cod and haddock. Haddock is a cold-temperate migratory fish, found in inshore shallow ... «Nottingham Post, Feb 15»
Europe's new fishing rules are absolute madness
For the North Sea whitefish fleet, there was a largely unexplained natural phenomenon known as the “gadoid outburst” (cod, haddock, whiting, ... «Scotsman, Oct 14»