QUÉ SIGNIFICA OILY FISH EN INGLÉS
Pescado aceitoso
Los pescados aceitosos tienen aceite en sus tejidos y en la cavidad del vientre alrededor del intestino. Sus filetes contienen hasta un 30 por ciento de aceite, aunque esta cifra varía dentro y entre las especies. Algunos ejemplos son los pequeños peces forrajeros, como las sardinas, el arenque y las anchoas, y otros peces pelágicos más grandes, como el salmón, la trucha y la caballa. El pescado graso puede ser contrastado con el pescado blanco, que contienen aceite sólo en el hígado, y mucho menos en general que los pescados grasos. Ejemplos de pescado blanco son bacalao, eglefino y peces planos. Los peces blancos son generalmente peces demersales que viven en o cerca del fondo marino, mientras que los pescados grasos son pelágicos, viviendo en la columna de agua lejos del fondo. Los pescados aceitosos son una buena fuente de las vitaminas A y D, y son ricos en ácidos grasos omega-3. Por esta razón, el consumo de pescado graso en lugar de pescado blanco puede ser más beneficioso para los seres humanos, especialmente en relación con las enfermedades cardiovasculares; Sin embargo, se sabe que los pescados aceitosos llevan niveles más altos de contaminantes que el pescado blanco. Entre otros beneficios, los estudios sugieren que los ácidos grasos omega-3 en los pescados aceitosos pueden ayudar a mejorar las condiciones inflamatorias como la artritis.
definición de oily fish en el diccionario inglés
La definición de pescado azul en el diccionario es cualquier variedad de pescado, como la sardina, la caballa, el salmón o la trucha; que tiene aceites en todo su cuerpo en lugar de almacenarse únicamente en el hígado.
10 LIBROS DEL INGLÉS RELACIONADOS CON «OILY FISH»
Descubre el uso de
oily fish en la siguiente selección bibliográfica. Libros relacionados con
oily fish y pequeños extractos de los mismos para contextualizar su uso en la literatura.
1
The Good Housekeeping Cookbook
Moderately oily fish have a slightly higher fat content (about 6 percent), a
pleasant texture, and mild flavor. Some fish, such as tuna, can be categorized as
either moderately oily or oily, depending on the species. Oily fish average 12
percent fat ...
2
Fixin'
Fish: The Complete Guide to Cleaning and Cooking ...
Recommended. Cooking. Methods. Cooking methods differ for oily and lean
gamefish. Oily fish are best cooked with little or no added oil. They can be broiled
, baked, poached, steamed, grilled or smoked. These cooking methods allow the
oil ...
Creative Publishing Editors, Sylvia G. Bashline,
2000
3
Preparing
Fish and Wild Game: The Complete Photo Guide to ...
Oily fish are best cooked with little or no added oil. They can he hroiled, haked,
poached, steamed, grilled or smoked. These cooking methods allow the oil to
drain from the fish hefore serving. Small stream trout, however, are often panfried,
...
Creative Publishing Editors, Creative Publishing international Creative Publishing International,
2000
4
The Complete South African
Fish & Seafood Cookbook
In lean fish it is usually less than 1 percent; in oily fish it may be 2 percent.
Vitamins Fish liver oils are an excellent source of the fat-soluble vitamins A, D, E
and K. The livers of some fish such as red steenbras and shark contain so much
vitamin ...
5
Food Preparation and Cooking: Cookery units. Student guide
Cookery units. Student guide. ELEMENT I: Prepare fish for cooking Healthy
eating Oily fish e.g. trout, herring, mackerel, inevitably contain amounts of fat, but
the fat is rich in the essential polyunsat- urated fatty acids which help protect
against ...
6
Understanding Ingredients
Sea fish and freshwater fish can be further sub-divided into oily fish and white fish
. >Oily fish contain between 10-20% fat in their flesh. Mackerel, herring and
salmon are examples. I White fish have less than 5% of fat in their flesh. Their fat/
oil ...
7
Twenty-fifth Report: Turning the Tide : Addressing the ...
In a recent dietary survey, seven out of ten people interviewed did not eat any oily
fish at all during the study period."' 3.43 How much extra fish would be required if
people were to adhere to the FSA's recommendations? Meeting the suggested ...
Great Britain. Royal Commission on Environmental Pollution, Sir Tom Blundell,
2004
8
Seafood Choices:: Balancing Benefits and Risks
An increase in oily fish consumption to one serving a week, from the current
levels of about a third of a serving a week, would probably confer significant
public health benefits in terms of reduced risk of cardiovascular disease; 3. There
is ...
Malden C. Nesheim, Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Ann L. Yaktine,
2007
9
Handbook of Growth and Growth Monitoring in Health and Disease
In the first study fish intake was categorized as lean fish (cod, pollack, plaice,
flounder, and similar species) and oily fish (salmon, herring, mackerel, trout, and
similar species) and their affect on fetal growth was explored in relation to the risk
of ...
10
Recent progress in animal production science: proceedings of ...
recommendations of the Zutphen study (Kromhout and others, 1985) and the Diet
and Reinfarction Trial (DART) (Burr and others, 1989) which recommended an
intake of oily fish at least twice per week, or approximately 70 g and 300 g oily ...
10 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «OILY FISH»
Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término
oily fish en el contexto de las siguientes noticias.
Go ahead, soak up some sun
There are few dietary sources for vitamin D. Fortified foods including milk, orange juice, margarine and cereals have small amounts; oily fish, ... «Washington Post, Jul 15»
Chargrilled Achill Mountain Lamb with Labneh, Pomegranate and …
Beetroot and horseradish are obvious combinations with this oily fish, the eggs add a little richness. This salad can be served as a starter or a ... «Irish Examiner, Jul 15»
Outdoors: Eat small, oily fish and we all benefit
Mackerel are the centrepiece in a shop window in Amsterdam. Smoked whole mackerel cost about $18 a kilogram and fillets $36 a kilo. «New Zealand Herald, Jul 15»
Light summer meal is subtle, colorful
Any type of non-oily fish such as halibut, tuna or flounder can be used instead of swordfish. Nutritional information per serving: 366 calories (50 ... «Grand Island Independent, Jul 15»
Skin safety important during summer
Oily fish like tuna or salmon, orange juice, milk, yogurt and egg yolk are all good sources of vitamin D, Tarbox said. “One of my least favorite ... «The Daily Toreador, Jul 15»
Win a $480 makeover to style wicked winter hair!
"Eating well is also important to keep your hair looking shiny and healthy, so munch on seeds and eat lots of oily fish such as mackerel," he said ... «Sydney Morning Herald, Jul 15»
Health claims about fish oil pills questioned
... often referred to as the DART study, looked at more than 2,000 Welsh men who had suffered heart attack; some were told to eat more oily fish ... «The Courier-Journal, Jul 15»
Vitamin D deficiency in UK population offers fortification opportunities
“There are few natural food sources of vitamin D (meat, eggs, oily fish). Given current intake levels of vitamin D from foods, at less than 5μg/day, ... «FoodManufacture.co.uk, Jul 15»
Beyond brews and barbecue: What wine to uncork when you cook out
Salmon. Grilling brings out the best in this rather oily fish, caramelizing its fat and eliminating much of its “fishiness.” That rich, unctuous taste is ... «OCRegister, Jul 15»
Boost circulation to look and feel better
Jill recommends fresh fruit, oily fish, whole-grain seeds and nuts. Vitamin E is particularly effective and can be found in vegetables oils like ... «TV3.ie, Jul 15»