QUÉ SIGNIFICA REMOULADE EN INGLÉS
remolada
Remoulade o rémoulade, inventado en Francia, es un condimento popular en muchos países. Muy parecido a la salsa tártara de algunas culturas de habla inglesa, remoulade a menudo es a base de mayonesa. Aunque similar a la salsa tártara, a menudo es más amarillenta, a menudo con sabor a curry, ya veces contiene picles picados o piccalilli. También puede contener rábano picante, pimentón, anchoas, alcaparras y una serie de otros artículos. Mientras que su propósito original era posiblemente para servir con carnes, ahora se utiliza más a menudo como un acompañamiento a los platos de los mariscos, especialmente filetes de pescado empanados pan frito y tartas de los mariscos.
definición de remoulade en el diccionario inglés
La definición de remoulade en el diccionario es una salsa de mayonesa aromatizada con hierbas, mostaza, encurtidos, anchoas y alcaparras, y se sirve con ensaladas, carne fría y pescado.
PALABRAS DEL INGLÉS RELACIONADAS CON «REMOULADE»
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10 LIBROS DEL INGLÉS RELACIONADOS CON «REMOULADE»
Descubre el uso de
remoulade en la siguiente selección bibliográfica. Libros relacionados con
remoulade y pequeños extractos de los mismos para contextualizar su uso en la literatura.
CELERIAC REMOULADE— CELERI REMOULADE 2 'A teaspoons Dijon
mustard About 1 tablespoon cider vinegar 2 teaspoons minced Italian parsley 2
teaspoons minced tarragon 2 teaspoons minced chervil / LENTILS VIN
AIGRETTE — ...
Thomas Keller, Deborah Jones,
2004
2
New Orleans Cuisine: Fourteen Signature Dishes and Their ...
Remoulade sauce as interpreted in New Orleans is the most striking example of
the evolution of a distinctive Creole recipe from its European ancestor.
Unrecognizable in its New Orleans guises, it has little in common with its French
relative.
Remoulade or remoulade, invented in France, is a popular condiment in many countries. Very much like the tartar sauce of some English-speaking cultures, remoulade is often aioli- or mayonnaise-based.
Jesse Russell, Ronald Cohn,
2012
4
Southern Cocktails: Dixie Drinks, Party Potions, and Classic ...
This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi.
5
Fodor's New Orleans: With Cajun Country & River Road Plantations
Always reliable are cold shrimp in a superb remoulade, and oyster stew, as well
as the fish in crawfish sauce, beef Wellington, and creine briilee. Jackets are
requested in the main dining room. Be sure to visit the Mardi Ciras museum
upstairs.
6
Treme: The Cookbook: In The Kitchen with the Stars of the ...
In The Kitchen with the Stars of the Award-Winning HBO Series David Simon,
Lolis Eric Elie, Nina Noble. Ruth's Garliokg White Shrimp Remoulade My parents
used to take us to Ruth's Chris Steak House on Broad Street whenever one of us
...
David Simon, Lolis Eric Elie, Nina Noble,
2013
7
The Providence & Rhode Island Cookbook, 2nd: Big Recipes ...
A remoulade is usually associated with French cuisine in New Orleans, but
Rhode Islanders have embraced all kinds of American regional dishes, including
remoulade. It turns out that a remoulade is an ideal accompaniment to boiled,
split ...
8
Skinny Bitch in the Kitch: Kick-Ass Solutions for Hungry ...
Crabby. Cakes. with. Remoulade. Sauce. Garlicky White Bean Spread on
Crostini Herbed “Egg” Salad Scoops. Serves 8 as an appetizer (or 4 as an entrée
) About 2 tablespoons refined coconut oil 1 cup diced carrots 1⁄2 cup diced celery
4 ...
Rory Freedman, John Grogan, Kim Barnouin,
2008
9
Northwoods Fish Cookery
Aiicho Grilled Lake Trout with Smoked Yellow Pepper Remoulade and Tomato-
Basil Salsa Lake trout is best enjoyed fresh or shortly after freezing. Salmon is an
easily purchased and excellent substitute for the trout. The Ancho Grill Rub and ...
Barbara Kafka. Remoulade Sauce While very similar to American tartar sauce
and good on similar foods, this sauce has an extremely French air. It really needs
homemade mayonnaise, which I would make with tarragon vinegar. The recipe is
...
10 NOTICIAS EN LAS QUE SE INCLUYE EL TÉRMINO «REMOULADE»
Conoce de qué se habla en los medios de comunicación nacionales e internacionales y cómo se emplea el término
remoulade en el contexto de las siguientes noticias.
Dinner Tonight: Cedar Plank Salmon with Caper Remoulade
To make the Caper Remoulade: In a small bowl whisk together the mayonnaise, sour cream, and lemon juice. Stir in the capers. Season with salt and pepper to ... «Memphis Commercial Appeal, Jul 15»
Recipe: Mustard-Battered Redfish With Pickled Shrimp Remoulade
“If I'm not in the kitchen or with my family, there's a pretty good chance you'll find me fishing,” says Brandon McGlamery, the head chef at Luma on Park and Prato ... «Field and Stream, Jun 15»
Dinner Tonight: Shrimp Remoulade Salad
This dish gets its name from the sauce. Rémoulade is a French-based condiment that is both creamy and spicy. My dressing is a bit milder than what you will find ... «Memphis Commercial Appeal, Abr 15»
The Healthy Plate: Recipe for celery root and chipotle remoulade slaw
In my celery root and chipotle remoulade slaw, I've added some smoky spice and tart apples because I love the way the grassy celery flavour balances sweet ... «The Province, Mar 15»
Dinner Tonight: Spice up remoulade with jalapeños for these shrimp …
When I saw this shrimp burger recipe in the most recent Cuisine at Home magazine, I knew it would be perfect with my “go-to” remoulade that I make for my ... «Memphis Commercial Appeal, Mar 15»
Recipe for celery root and chipotle remoulade slaw
This March 2, 2015 photo shows celery root and chipotle romoulade slaw in Concord, N.H. Celery root is a good source of filling fiber and vitamins C and K. «Globalnews.ca, Mar 15»
Cookin' with Nino: Cajun-seared fish filets with remoulade sauce
Cookin' with Nino: Cajun-seared fish filets with remoulade sauce. Posted 6:10 AM, February 24, 2015, by Chef Nino, Updated at 11:59am, February 24, 2015. «WGNO, Feb 15»
Celeriac, Celery and Carrot Remoulade
When I lived in France I discovered céleri rémoulade, the creamy grated salad made with celery root, mayonnaise or crème fraîche, or both, and mustard. «New York Times, Feb 15»
Galatoire's Michael Sichel on the Enduring Nature of Shrimp …
Today, Michael Sichel who helms the kitchen at local culinary institution Galatoire's talks to Eater about why the restaurant's Shrimp Remoulade is one of the ... «Eater, Ene 15»
New Year's Heavenly Puffs: Crab Hush Puppies with Remoulade …
Served with an easy-to-make tangy remoulade sauce, in true Southern style, these will be a hit at your next gathering, whether it's New Year's Eve or anytime ... «KQED, Dic 14»