10 LIBRI IN POLACCO ASSOCIATI CON «NITROFITY»
Scopri l'uso di
nitrofity nella seguente selezione bibliografica. Libri associati con
nitrofity e piccoli estratti per contestualizzare il loro uso nella letteratura.
1
The Compleat Family Physician; Or, Universal Medical ... - Strona 635
The principal qualities of sea-water are saltness, bitterness, nitrofity, and oiliness. Of salt it has been computed, from the experiments of a most ingenious natural philosopher, that every gallon of seawater contains five ounces' and a half; ...
2
Prace - Tom 18 - Strona 16
kserotermofit gleb cieplych — nitrofit, Kornaá: rzad Onopordetalia, Tüxen; rzad Chenopodietalia albi. roálina ruderalna. 36. Chenopodium urbicum L. — jednoroczna — terofit — archeofit: element geograficzny: eurosyberyjsko-orientalny, ...
Poznańskie Towarzystwo Przyjaciół Nauk. Komisja Biologiczna, 1955
3
Geografia roślin - Strona 126
Na glebach szczególnie bogatych w związki azotowe spotykamy rośliny nitrofilne (nitrofity). Zasobność w azot może być wynikiem rozkładu dużych ilości szczątków organicznych, np. na brzegach wód, gdzie takie szczątki się gromadzą, lub na ...
Jan Kornaś, Anna Medwecka-Kornaś, 1986
4
Wielki słownik wyrazów obcych PWN - Strona 878
nitro- 878 wykonana^ z acetylocelulozy, odporna na dziaht- nie ognia i wilgoci» < od nitro(celuloea) > nitro- «pierwszy czion wyrazów ztozonych wskazujacy na ich zwiazek znaczeniowy z azotem, np. nilrobenzen, nitroglicetyna, nitrofit» <n.
Mirosław Bańko, Państwowe Wydawnictwo Naukowe, 2003
5
The Physical Dictionary, Wherein the Terms of Anatomy, the ...
Beta, Beet, a Plant that is hotand dry, loofens the Belly, by reason of its Nitrofity; it isan Errhine, especially the Root, for the Juice receiv'd into the Nostrils, occasions Neezing. The young Plants, with their Roots gentlybol'd and caten withvinegar ...
6
A dissertation on the use of sea water in the diseases of ... - Strona ix
... from these Reasons we may judge, that the Bitterness of Sea Water proceeds from a certain volatile oleous Spirit, with which it is remarkably impregnated, the Quality of which can only be discovered by the Effects. The third Quality is Nitrofity ...
7
A dissertation on the use of sea-water in the diseases of ... - Strona x
The third Quality is Nitrofity. Hales: found by feveral Experiments, that the bitter Salt, of which there is fuch a large Quantity in Sea-Water, was partly nitrous ;; and does not think it strange that fuch a nitrous Salt should be form'd in the bitter Salt,, ...
Richard RUSSEL (M.D., of Leyden, F.R.S.), 1755
8
The works of Francis Rabelais, M.D. - Strona 217
Therein fometimes are engendred certain Humours so faltish, brackish, clammy, sharp, nipping, tearing, prickling, and moll eagerly tickling, that by their stinging Acrimony, rending Nitrofity, figging Itch, wrigling Mordicancy, and smarting ...
François Rabelais, Mr. Ozell (John), Sir Thomas Urquhart, 1737
9
The London Practice of Physick, Or The Whole Practical ... - Strona 589
... stir them up when they are dro\vsie,repair the Losses of those that fly away, exa? gitate the vital Flame with their Nitrofity, and supply it with a nitro- sulphureous Food, and eventilate it being kindled by the continual Courses of Accedes and ...
10
Encyclopaedia Perthensis; or, Universal dictionary of ... - Strona 364
... and the whole collection, being pervaded by the sulphureous steams passing through it, to constitute what we call sea-<water ; the confessed distinguishing characteristics of which are saltnese, bitterness, nitro- fity, and unctuosity : whence ...
Encyclopaedia Perthensis, 1816
