definizione di agar-agar nel dizionario rumeno
AGAR-AGAR s.n. Gelatina estratta da alghe commestibili; è sotto forma di filamenti, scaglie o polvere e viene usato come agente gelificante o addensante per zuppe, creme e salse. AGAR-AGAR s.n. Substanță gelatinoasă extrasă din alge comestibile; se prezintă sub formă de filamente, fulgi sau pudră și se foloseste ca gelifiant sau îngroșător pentru supe, creme și sosuri.
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10 LIBRI IN RUMENO ASSOCIATI CON «AGAR-AGAR»
Scopri l'uso di
agar-agar nella seguente selezione bibliografica. Libri associati con
agar-agar e piccoli estratti per contestualizzare il loro uso nella letteratura.
1
Whole Food Facts - Pagina 173
Agar-agar, or simply agar, is an extract or red seaweed. After harvesting, the flat, femlike seaweed is washed and sun bleached. Its mucilage is strained and allowed to harden and dry in the sun. This becomes a papery, whitish clear product ...
2
Foods & Nutrition Encyclopedia, Two Volume Set - Pagina 28
Although many people use the term agar-agar, food technologists simply call the substance agar. Hence, the latter name will be used throughout this article. HISTORY OF AGAR. Use of this jelling agent originated in Japan where it is called ...
Marion Eugene Ensminger, Audrey H. Ensminger, 1993
3
The Complete Asian Cookbook - Pagina 236
SERIKAYA. DENGAN. AGAR-AGAR. SINGAPORE Good quality saucepans, a deep frying pan, wooden spoons ... COCONUT MILK JELLY Serves: 6-8 7 g (V4 02) agar-agar strands or 5 teaspoons agar-agar powder 6 cups water 3 pods ...
4
Gelatine Handbook: Theory and Industrial Practice - Pagina 123
3.1.1.1 Agar-agar Agar-agar, a hydrocolloid extracted from red seaweed, is one of the oldest known gelling agents. Its gelling properties are based on its high molecular weight polysaccharide chain structure. Agar-agar swells in cold water but ...
Reinhard Schrieber, Herbert Gareis, 2007
5
Healing with Whole Foods: Asian Traditions and Modern ... - Pagina 582
The majority of agar-agar is generally composed of Gelidium species seaweeds. Agarophytes grow at varying depths of 15-200 feet into fern-like fronds waving in browns, reds, and purples or into feather-like red blades up to three feet long.
6
Conquering Arthritis: What Doctors Don't Tell You Because ...
1. eggs 2. egg substitutes 3. gelatin 4. agar (kanten or agar-agar) 5. Irish moss or carrageenan 6. pectin 7. sweet potato starch 8. bracken starch (warabi denpun) 9. xanthum gum (xanthan gum) 1. Eggs Eggs can be used as thickeners in many ...
7
Handbook of Preservatives - Pagina 269
Agar. CAS 9002-18-0; EINECS/ELINCS 232-658-1 FEMA2012;INS406;E406 Synonyms: Agar-agar; Agar agar flake; Agar agar gum; Bengal gelatin; Bengal isinglass; Ceylon isinglass; Chinese isinglass; Gélose; Japan agar; Japan isinglass ...
Michael Ash, Irene Ash, 2004
8
Pioneers in scientific discoveries - Pagina 97
C^"he problems arising from the low melting point of gelatin O^ere solved in 1882, when agar was introduced as a gellying agent in the media for culturing micro-organisms. This accidental discovery was due to Frau Hesse, the wife of one of ...
Kalayya Krishnamurthy, 2002
9
Experimental Surgical Models in the Laboratory Rat - Pagina 219
fIgure 41.2 Separation between holes in the agar–agar is shown. proceDure Agar–agar 1.5% w/v in phosphate buffered saline (PBS) is used for making the thin layer on a slide for microscopy. Agar–agar must be dissolved in PBS at 80 to ...
Alfredo Rigalli, Veronica Di Loreto, 2009
10
Handbook of Fillers, Extenders, and Diluents - Pagina 362
... Maldex150 bulking agent, bakery products Powdered Agar Agar Bacteriological Grade; Powdered Agar Agar Type K-60; Powdered Agar Agar Type K-80; Powdered Agar Agar Type K-100; Powdered Agar Agar Type K- 150 bulking agent, ...
Michael Ash, Irene Ash, 2007
10 NOTIZIE DOVE SI INCLUDE IL TERMINE «AGAR-AGAR»
Vedi di che si parla nei media nazionali e internazionali e come viene utilizzato il termine ino
agar-agar nel contesto delle seguenti notizie.
Looking for a neat summer treat? Why not make some beautiful …
Drain the agar-agar, and add to a pot with the 200 millilitres of water. Melt it completely over medium heat. Pour the melted agar through a sieve into another pot, ... «RocketNews24, giu 15»
Les bienfaits de l'agar-agar
Très à la mode depuis quelques années en cuisine, l'agar-agar, utilisé en particulier comme gélifiant dans les desserts, nous vient du Japon. Les Japonaises ne ... «Terrafemina, apr 15»
L'agar-agar : l'algue star des talk-shows culinaires
Algue vedette des prime time et star des émissions culinaires, l'agar-agar est une algue ... L'agar-agar, on sait tous à peu près que cela s'utilise en pâtisserie. «agro-media.fr, gen 15»
Au Maroc, le combat pour la survie de "l'or rouge" de l'agar-agar
Récoltée durant les trois mois d'été sur une petite partie de la côte Atlantique, cette plante permet la fabrication d'"agar agar", un gélifiant végétal qui a connu un ... «Sciences et Avenir, set 14»
Traditional jelly noodles are cooling as well as healthy
Summertime is the season for cooling jellies, and one of the most popular kinds in Japan is kanten. Overseas, this is known as agar-agar, but here kanten and ... «The Japan Times, giu 14»
5 exotic foods for weight loss
Well known to vegetarian chefs as a replacement for animal gelatin in recipes, agar-agar is also known in Japan as a dieting aid. Stir 1g of agar-agar into boiling ... «New York Daily News, gen 14»
Yaourts 100% soja au sirop d'agave et à l'agar-agar
Enfin j'ai ajouté de l'arôme de noix de coco, et de l'agar-agar, pour avoir une ... Peut-être que sans agar-agar les yaourts auraient été plus crémeux… mais je ... «CôtéMaison.fr, dic 13»
Tomate-mozza à l'agar-agar
Mettre la sauce tomate dans une casserole, ajouter le piment d'Espelette et la moitié de l'agar-agar, mélanger vivement, porter à ébullition pendant 3 min avec ... «Marmiton.org, giu 13»
How to make vegan jello
The first, most common substitution is agar-agar. Agar-agar has a great gelling ability, so it is perfect for using to make homemade Jello. It has long been used in ... «Mother Nature Network, mag 13»
Comment cuisiner avec de l'agar-agar ?
Dans les émissions de télé ou les livres de cuisine, l'agar-agar s'invite partout. Si ce gélifiant vise à remplacer la gélatine, il est également connu pour ses vertus ... «Plurielles.fr, apr 12»
