«ACIDULENT»に関連する英語の本
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Inactive Malic Acid as a Food Acidulent' By John M. Weiss, Charles R. Downs,
and Harry P. Corson Tua Banner-r Co., 40 Rec'ron Sr., Naw Your, N. Y. As a
result of the manufacture of synthetic malic acid under the authors' patents and its
...
2
Handbook of Soil Sciences: Resource Management and ...
To determine the rate of lime (or acidulent) needed, it is necessary to measure
the buffer capacity of the soil (ability of the soil to resist a change in pH). For acid
soils, lime requirement is defined as the amount of agricultural limestone or other
...
Pan Ming Huang, Yuncong Li, Malcolm E. Sumner, 2011
3
Simon & Schuster Super Crossword Puzzle Dictionary And ...
... caustic, searing; 8 scathing, venomous, virulent; 9 acidulous, scorching,
sulfurous, vitriolic; 10 acidulated, blistering, sulphurous; 12 contumelious,
vituperative acidic: 9 acidulent, acidulous acidify: 4 sour; 7 acetify; 9 acidulate
acidity: 4 sour; ...
Seth Godin, Lark Productions LLC, Seth Godin Productions, 1999
4
Organic Building Blocks of the Chemical Industry
... food grade 75.50). Fumaric acid is also obtained by fermentation of
carbohydrates by means of Rhizopus mold (SZM-lI, 42). + H,O CO2H Hj/H -H,0
Scheme 6.21 Fumaric acid is approved by the FDA as an acidulent and meat
tenderizer, and ...
Herman Harry Szmant, 1989
5
Handbook of Soil Science
To determine the rate of lime (or acidulent) needed, soil buffer capacity must be
measured. For acid soils, lime requirement is defined as the amount of
agricultural limestone or other basic material needed to increase soil pH to a
value that is ...
In this procedure, an acidulent solution containing 0.67% lactic acid, 1% acetic
acid, and 0.3% sodium benzoate was used. Sorted, size- graded olives are
placed in open-top redwood tanks (l.5 m high, 1.8 m in diameter, 2.5 ton capacity)
, and ...
Laszlo Somogyi, Diane M. Barrett, Y. H. Hui, 1996
(all usu. of taste) sour, vinegarish, vinegary, acetous, bitter, tart, harsh; acerb,
acerbic, acidulous, acidulent, acescent, acidulated. 3. (all usu. of expression or
temperament) astringent, severe, stern, harsh, Obs. asper, acerb, acerbic,
austere, ...
Jerome Irving Rodale, 1978
8
Water-soluble polymers: recent developments
Background: lt has long been desired to successfully prepare an instant gel
containing an acidulent. Such a product would have interesting textural
properties as well as desirable organoleptic properties. There are inherent
difficulties, ...
J~ 'rape Syrup 'BOTTTERS Makes a 56 Drink A true fruit beverage is the popular
demand at popular prices. Fragrance, Brilliancy and Sparkle of CHAMPAGNE
COLONIAL VINEYARD c0. FREDONIA - - - NEW YORK 'Nature's Own Acidulent ...
The expressed juice could be dried to a powder and mixed with powdered pectin
as an acidulent. It could be dissolved in water for powdered or liquid pectin
respectively. The dealcoholized residue could be used as a source of 1-malic
acid.
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Fonterra pizza cheese method produces 'more reliable and …
With the addition of an acidulent on a flow path, the pH of the milk is adjusted to between 4 and 6, before it is cooked at a temperature that ... «DairyReporter.com, 2月 15»
