«BRAN LOAF»に関連する英語の本
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1
The Eclectic Medical Journal
... to the affected parts. The cases are accompanied by some speculative remarks
, but they do not shed much light upon the matter. — Dublin Quarterly Jour, of
Med. Science. THE MODE OF PREPARING THE BRAN-LOAF FOR THE USE OF
...
On the Bran Loaf for the use of Diabetic Patients. By John M. Camplin, Esq.,
F.L.S., &c. [Dr. Garrod in his recent lectures on diabetes, expressed his opinion
that the bran cake recommended by Mr. Camplin in the Medico- Chirurgical ...
3
The Medical Times and Gazette
I would refer your readers to the paper already alluded to, for the circumstances
under which I was led to the use of this preparation, and do this with the more
confidence, as subsequent experience establishes the importance of the bran-
loaf ...
4
Home Economics Technology Iii' 2005 Ed.
... Yeast 1 cup or 250 mL 21/2 cups or 625 mL 3 tbsp or 45 mL 1 tbsp or 15 mL 1
tsp or 5 mL 4 tsp or 20 mL 1 cup or 250 mL 1 1/2 tsp or 7.5 mL Procedure: 1.
Preheat oven to 200 °F, then place a 78 Whole Wheat Bread Procedure Bran
Loaf.
5
The Man Who Risked It All
I'll have a bran loaf, actually,” I squeaked. The slicing machine drowned out my
voice. She didn't hear me. “A sliced sandwich loaf for the lady!” “One euro eighty.”
“Madame?” next customer. “No, the shop assistant asked the excuseme,” Isaid, ...
6
Malamalama School's Rainbow Cookbook: Recipes from Around ...
Following a brisk walk through the snow we would come back to a warm house
and sit in front of the fire with cups of tea and slices of buttered bran loaf. It is also
a healthy snack and very easy to make. 1-1/3 c. All Bran 1 c. soft brown sugar 2 c.
Hawaii Malamalama School (Keaau, 1993
7
Bernard Clayton's New Complete Book of Breads
... Bread with Raisins), 387-90 Six Herbs, 394-95 Swedish Cardamom Braid, 416
-18 Tabasco Cheese, 343—44 Whole- Wheat Herb, 396-98 Herbes de Provence,
in Pain de Provence, 405—7 Hermann, Mo., 588, 597-98 High-Fiber Bran Loaf, ...
8
The American Journal of the Medical Sciences
... 455 Boisliniere, thrombus of vagina, 566 Bran loaf for diabetic patients, mode
of preparing, 254 Briquet on hysteria, 261 Broadbent, after-treatment of surgical
operations, 525 Brodhurst, on club-foot, &c., notice of, 233 Bronchi, injections of,
...
9
Make it Easy, Make it Light
Applesauce-Bran Loaf YIELD: 1 loaf, 10 slices per loaf CALORIES: 125 per slice
PREPARATION TIME: 15 minutes COOKING TIME: 35-40 minutes Peach-Bran
Muffins YIELD: 1 dozen CALORIES: 122 per muffin PREPARATION Whole-
Wheat ...
10
Home Economics Technology Iv' 2005 Ed.
Bake in preheated oven for about 25 minutes or until golden brown. Remove
from oven and let cool for about 10 minutes before unmolding the loaf bread.
Bran Loaf Ingredients: Measure Flour, whole wheat Flour, all-purpose Bran Butter
1 cup ...
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Elaine's recipe for bran loaf is a hit at Plymouth Community Homes
This recipe for bran loaf – devised by Elaine Pellow, a PCH tenant and chair of its board – is perfect for packed lunches. Bran Loaf. 1 mug All ... «Plymouth Herald, 9月 14»
What's hammering our walnuts?
Every autumn, when the walnuts fall, I make this super-duper, easy-as, high health bran loaf. It has no eggs or butter, and keeps really well. «The Nelson Mail, 5月 14»
Family life: My sister's diagnosis, Chas & Dave and Mum's All-Bran loaf
Rosemary Brown and family Snapshot … Rosemary Brown, her sister Pauline, left, and parents, Dorothy and Kenneth in 1978. Photograph: ... «The Guardian, 11月 13»
French crowd in for some 'little lunch'
There are two varieties, one a baguette and the other a bran loaf, each with a good crunchy crust and an almost rustic taste that puts à table! «Budapest Times, 5月 12»
Reporter's Notebook: Losing Weight the Five-Star Way
... wholemeal, farmhouse, rye bread or bran loaf in preference; 10-15 g of normal or salted butter; or 4 eggs + bacon, maximum 5 times a week ... «ABC News, 5月 12»
Come on, Ashley Cole, it wasn't your mother-in-law who wrecked …
... could knock at the door and wander into this room to ask if I would like a cup of tea and a slice of her wondrous, home-made, fruited bran loaf. «Telegraph.co.uk, 2月 10»
