«DANISH LOAF»に関連する英語の本
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Danish loafに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
The Calorie< Carb & Fat Bible 2007: The UK's Most ...
B. BREAD B BREAD B BREAD B BREAD B B B. INFO/WEIGHT KCAL KCAL
PROT CARB FAT FIBRE INFO/WEIGHT KCAL KCAL PROT CARB FAT FIBRE
INFO/WEIGHT KCAL KCAL GENERAL FOODS AND DRINKS A-Z 79 Measure
per ...
Juliette Kellow, Rebecca Walton, 2007
2
Maida Heatter's Book of Great Desserts
For this recipe the slivered almonds are preferable—sliced almonds would burn.
They are available in packages in most supermarkets already cut. Or you can cut
them yourself. Uneven pieces look great. Danish Loaf Cake 2 LOAVES, EACH ...
3
American Dairy Products Review
is now Danish Steppe " " Danbo Danish Couda with close texture - - - " " " Fynbo
Danish Gouda, kneaded " Maribo Danish Loaf " " " Elba Danish Taffel - - " " " Tybo
Danish Tilsit - " " Havarti Danish Edam -------- " Danish cheese of Port Salut-type ...
4
The New York Times Book Review
EAST 62D STREET LEMON CAKE DANISH LOAF CAKES TRINIDAD TORTE
COMMON DENOMINATOR — The round cake originated in Trinidad, the loaf in
Denmark; both are glazed instead of frosted, and both are simply delicious.
5
United States Code Annotated
Danish loaf cheese "Danish loaf cheese," having eyes ranging up to % inch in
diameter irregularly spaced from % inch to 1 inch apart, is dutiable at 5 cents per
pound tinder the provisions of this paragraph, as modified by the trade
agreement ...
6
United States Customs Court Reports: Cases Adjudged in the ...
Wheeler & Miller, 32 C. C. P. A. 22, C. A. D. 280, it was held that "Danish loaf
cheese," having eyes ranging up to one-third of an inch in diameter, was dutiable
at 5 cents per pound under paragraph 710 of the Tariff Act of 1930, as modified
by ...
United States. Customs Court, 1946
7
United States Import Duties Annotated
... Free Danablu Blue-mold 0710 0500 0710 1020 Controlled Danbo
Emmentha1er 0710 3650 0710 3750 0710 3850 Free Danish Blue (1oaf) Blue -
mo Id 0710 0500 0710 1020 Controlled Danish loaf Edam 0710 0560 0710 1500
Controlled ...
8
The Journals of the Stanley Expedition to the Faroe Islands ...
Mr. Quill gave us good Tea & Coffee with 3 different kinds of bread, one of which
was Rye bread, another a kind of Danish loaf from Copenhagen, & the third was
made in the Country, which was very sweet. having the day before agreed with ...
John Thomas Stanley, Isaac Samuel Benners, John Frederick West, 1975
... 52 Kalvsylta (bonde) , 20 Kidney: beef kidney with mushrooms (hill) , 164;
English steak and kidney pie (lamb) , 82; kidney stew Delia (quinlan) , 133 Kjott-
kaker (solum) , 256 Lamb and cabbage (solum) , 256 Liver, Danish loaf (gerrish) ,
217 ...
Virginia Wetherby Safford, 1944
10
Cheese: Manufacturing methods
The coagulum is cut after 35 minutes into pieces 1 cm in size, and the in the vat
for only 20 minutes and the first. maximum scalding or cooking temperature is 38“
C. The cheese are pressed FIG. 31.17. Elbo (Danish loaf) cheese FIG. 31.18.
