«KAFFIR BEER»に関連する英語の本
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1
Handbook of Indigenous Fermented Foods, Second Edition, ...
Patterns of Production and Consumption The art of kaffir beer brewing goes back
to prehistoric times. In the villages, kaffir beer is made by the women, and every
girl learns to brew kaffir beer before she marries (Platt, 1964; Platt and Webb, ...
2
A History of
Beer and Brewing
Kaffir beer is one of the few indigenous African beers to have been studied
scientifically, a consequence of it now being brewed commercially, as well as
domestically. Brewing Kaffir beer commercially in South Africa represents one of
the few ...
Ian Spencer Hornsey, 2003
3
Chemistry and World Food Supplies: The New Frontiers, ...
Kaffir beer is generally made from kaffir corn (Sorghum caffrorum) malt and
unmalted kaffir corn meal. Maize or finger millet (Eleusine coracana) may be
substituted for pat or all of the kaffir corn depending upon the relative cost (
Schwartz, ...
In the older literature, this beer is referred to as kaffir beer, more recently it is
called African, opaque, or sorghum beer. There are numerous African names for
this product which are sometimes used in the literature (Novellie, 1982). The
brewing ...
5
Industrialization of Indigenous Fermented Foods, Revised and ...
The food value and intoxicating fractions of kaffir beer. In: GK Nelson, L Novellie,
DH Reader, H Reuning, H Sache, eds. Psychological, Nutritional and
Sociological Studies of Kaffir Beer. Pretoria: CSRI, 1964. 160. MBO'Donovan,
LNovellie.
6
Alcohol and Its Role in the Evolution of Human Society
The art of kaffir beer brewing predates written history and, over the years, the
drink has assumed great significance in the nutrition of Bantu tribesmen. In the
villages, kaffir beer brewing is the domain of women, and every girl learns to
brew ...
7
Microbial Processes: Promising Technologies for Developing ...
The combination results in hydrolysis of the starch to sugars, which are then
fermented to alcohol. An example of the first process is kaffir (sorghum) beer.
Kaffir beer is an alcoholic beverage with a pleasantly sour taste and the
consistency ...
National Research Council (U.S.). Board on Science and Technology for International Development. Panel on Microbial Processes, 1979
8
Hidden Struggles in Rural South Africa: Politics & Popular ...
of work for the oppressed', and continued: every day natives are being arrested
and sent to gaol for selling Kaffir Beer and for not carrying passes. The IICU is
going to abolish this pass business, why should you be chased by the policemen
...
William Beinart, Colin Bundy, 1987
9
Pseudocereals and Less Common Cereals: Grain Properties and ...
Terms such as kaffir beer and bantu beer, which are used in many early
references, are today considered as offensive and are no longer used. Figure 2.
1 1 illustrates a number of opaque beer products. The beers are characterized by
their ...
Peter S. Belton, John R.N. Taylor, 2002
10
Sorghum: Origin, History, Technology, and Production
It should be noted that terms such as kaffir beer and bantu beer, which are used
in many early references, are no longer used. The beers are opaque and often
quite viscous, due to the presence of semisus- pended starch and other grain ...
C. Wayne Smith, Richard A. Frederiksen, 2000
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Africanists are the true socialists
... would like to see Mngxitama where he feels he truly belongs – in a shack in a township, imbibing what the whites used to call “kaffir beer”. «Mail & Guardian Online, 6月 14»
