«SORGHUM BEER»に関連する英語の本
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1
Sorghum: Origin, History, Technology, and Production
Troditianal Opaque Beer Sorghum beer has been the traditional alcoholic
beverage in most parts of Africa for centuries. It could be safely said that sorghum
beer brewing, both commercial and rural, is the largest consumer of grain
sorghum in ...
C. Wayne Smith, Richard A. Frederiksen, 2000
2
Handbook of Cereal Science and Technology, Second Edition, ...
Clear Sorghum Beer Some African governments (e.g., Nigeria) restricted
importation of barley and barley malt so that new u nologies have been
developed to produce European-l beers (clear beer) from sorghum and maize
grits trei with ...
From this, it is clear that sorghum beer is truly a member of the beer family. The
differences between sorghum beer and beers of Europe will be brought out in the
text that follows. This brief survey of kaffir or sorghum beer will include its history ...
4
Sorghum and Millets in Human Nutrition
(1980) found that iron absorption from maize and sorghum beer was more than 1
2 times higher than that from the constituents that were used to prepare the beer.
In traditional sorghum beer, most of the thiamine and about half of the riboflavin ...
5
The Oxford Companion to
Beer
and cassava root were used as adjuncts to the sorghum beer to produce different
flavors. Sorghum Sorghum, a genus of numerous species of grass, is widely
grown throughout Africa, either raised for grain or used as a fodder plant. It is also
...
6
Beer, Sociability, and Masculinity in South Africa
Some municipalities had enjoyed a monopoly on the production and sale of
sorghum beer since 1908. All municipalities were now required to produce and
sell sorghum beer and distribute beer, wine, and spirits. This meant that
municipalities ...
7
Handbook of Brewing, Second Edition
For many years in southern Africa, malted sorghum has been used to brew a
traditional alcoholic beverage of the region, known as sorghum or opaque beer.
12 Sorghum beer is characterized by its sour taste — it is flavored by lactic acid ...
Fergus G. Priest, Graham G. Stewart, 2006
8
Industrialization of Indigenous Fermented Foods, Revised and ...
For example, in Botswana during the early 1980s, unpackaged sorghum beer
retailed for 10-12 cents per liter, packaged sorghum beer sold for 1 7 cents, and
clear beer cost 1.35 per liter, 8- 1 0 times as much as sorghum beer (3 1 ).
9
Pseudocereals and Less Common Cereals: Grain Properties and ...
The traditional Pedi sorghum beer was turbid, pale strawberry red. It had a
consistency similar to milk was effervescent with a pleasant musty-tart flavour.
The lactic acid content was 0.9%. Regular consumption was generally by men
only.
Peter S. Belton, John R.N. Taylor, 2002
10
Gluten-Free Food Science and Technology
10.3.1 Sorghum-beer 10.3.1.1 Rawmaterials Sorghum and millet are the major
food sources of energy and protein in many African countries. The ground grain
is used for the production of porridges, kisra, which is a type of sorghum bread, ...
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SABMiller Zim unit turns to sorghum beer to stem decline
SABMILLER'S Zimbabwean unit, Delta Corporation, would commission a new production plant for its opaque sorghum-based Chibuku beer to stem declining ... «Independent Online, 4月 15»
Diageo takes full control of United National Breweries
Sorghum beer, a traditional drink of the Zulu people, contains up to 8% alcohol, is brewed from the grain sorghum and fermented with lactic acid. Commercially ... «The Guardian, 4月 15»
SABMiller Zimbabwe Unit Sales Hit by Weaker Sorghum Beer Supply
Sorghum beer volume was down 1 percent in the quarter on lower supplies of the Chibuku Super brand caused by lower brewing capacity and power outages, ... «Bloomberg, 1月 15»
Zimbabwe beverage producer, Delta Corporation eyes sorghum beer
Hit hard by Zimbabwe's economic stagnation, the country's biggest beverage maker, Delta Corporation, plans to take advantage of the growth in sorghum beer ... «The Africa Report, 11月 14»
Sorghum Beer and Pork Barbecue Flow Through Burkina Faso's …
The cabarets featured women selling dolo, or beer brewed from sorghum, a cereal crop that grows well in the dry, nutrient-poor soil of Sahelian West Africa. «Munchies_ Food by VICE, 11月 14»
Sorghum beer surges 15%
LAGER beer volumes slumped 21% in the quarter to June 30 while sorghum beer surged as the stretched consumer focused more on value for money products, ... «NewsDay, 7月 14»
It's Too Early to Break Out the Sorghum Beer: Is Africa Turning the …
Is Africa truly rising? The IMF recently estimated 5.5 percent average annual growth rates for the continent. This provoked the usual rash of breathless ... «Huffington Post, 5月 14»
A long, slow sip of change
Dedicated hobbyists and beer-loving entrepreneurs have spurred a growth in ... For the majority of South Africans, sorghum beer is the mother of craft brewing. «MediaClubSouthAfrica, 10月 13»
Trading in traditional beer may require licence
For the first time, traditional beer traders might be required to have a licence to trade. The proposed Gauteng Liquor Bill now has provision for sorghum beer and ... «Independent Online, 10月 13»
Diageo raises sorghum beer stakes with $36m investment
Diageo has agreed to a form a 50:50 joint venture with DR Mallya to take over United National Breweries' traditional sorghum beer business in South Africa, with ... «BeverageDaily.com, 1月 13»
