«MELTABILITY»に関連する英語の本
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meltabilityの使いかたを見つけましょう。
meltabilityに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Cheese: Chemistry, Physics and Microbiology: Chemistry, ...
The physical properties of melted Mozzarella cheese are highly complex and
give rise to at least five important functional attributes: meltability, stretchability,
elasticity, free oil formation and browning.7475 Precise definitions for these
attributes ...
2
Cheese Rheology and Texture
(1984) stated, we have to use some of the currently used empirical parameters as
relatively crude indicators, which only distinguish large melting differences rather
than as quantitative meltability criteria. MELTABILITY The melting quality of ...
Sundaram Gunasekaran, M. Mehmet Ak, 2002
3
Handbook of Dairy Foods Analysis
Cheese meltability is a crucial functional property which determines its suitability
for use as a topping or ingredient in prepared consumer foods [36]. Cheese
meltability has traditionally been determined by empirical techniques such as the
...
Leo M.L. Nollet, Fidel Toldra, 2009
4
Computer Vision Technology for Food Quality Evaluation
2.1.1 Meltability The melting quality of cheese is commonly referred to in the
industry as its “meltability.” Several industrial and academic researchers have
interpreted the term differently, often to suit a specific need or application. For
example ...
5
Nondestructive Food Evaluation: Techniques to Analyze ...
Several methods have been developed to measure meltability of cheese (87).
There is, however, a lack of correlation among traditional methods (88), and thus
new methods are needed. Ru'egg et al. (87) stated that the loss tangent, tan 6, ...
Sundaram Gunasekaran, 2000
6
Microstructure, Proteolysis, and
Meltability in Low Moisture ...
This study investigated the use of pre-screened proteolytic starter cultures and different types and levels of coagulating enzyme for making Mozzarella cheese with desired melt characteristics.
7
Structure of Dairy Products
Mounsey & O'Riordan (1999) produced imitation cheeses containing various
amounts of pre-gelatinised maize starch and observed a decrease in meltability
with increasing levels of starch. When using various types of native starch, ...
8
Handbook of Food Science, Technology, and Engineering
At a given pH, the cheese with the least amount of colloidal calcium phosphate
will have greater meltability [21]. E. FUNCTIONALITY RELATED TO MELT
Softening and flow characteristics, along with composition and degree of
proteolysis, ...
9
Physical Properties of Foods: Novel Measurement Techniques ...
15.5.3 textUral properties of special cheeses: meltabilitY Meltability is an
important characteristic of some cheeses, such as mozzarella, because of its
application as a topping and ingredient of some food products. Meltability may be
defined ...
10
Fluorine Compounds—Advances in Research and Application: ...
“B.sub.20.sub.3 is a component that works as a melting accelerate component,
reduces the viscosity of glass, and improves the meltability thereof. Further, as
the content of B.sub.20.sub.3 is larger in a glass sheet, the content of SiO.sub.2 is
...
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7 Ways to Make Everything You Cook Deliciously Creamy
Not all cheeses are created equal when it comes to meltability. That expensive, well-aged cheddar cheese that you love pairing with flatbread ... «Yahoo Food, 6月 15»
Tip Tester: Can You Substitute Strawberries For Tomatoes When …
... so I went with something a little riskier: teleme, an American semi-soft cheese with brie-like texture and meltability and a mild, nutty flavour. «Lifehacker Australia, 5月 15»
How to Make Dairy-Free Cheese Taste Good
End of story. Accept it, and move on. If you are constantly trying to recreate the flavour, consistency and meltability of cheddar or Havarti, you'll ... «Huffington Post Canada, 4月 15»
7-Eleven Touts & Toasts New 'Melt' Sandwiches
... tested multiple cheese varieties for “meltability,” built 50 variations and performed many taste tests to find what it considered to be the perfect ... «CSPnet.com, 4月 15»
Switzerland: Lead me into temptation
The flavour, texture and meltability of Jacot chocolate turned me into a chocolate snob and completely ruined me for any inferior versions ... «New Zealand Herald, 4月 15»
Matt's sweet job makes him the Willy Wonka of Leeds
... way through more than 200 eggs over the last two months to check they hit the spot on everything from flavour to presentation to meltability. «Yorkshire Evening Post, 3月 15»
Grilled cheese heaven
Its creaminess helps contain the crumbles and enhances the meltability. Then, Conley says, "Add something sweet or spicy to accent the bread, ... «San Jose Mercury News, 3月 15»
University of Wisconsin Celebrates 90 Years of Innovation Excellence
By reducing the amount of beta-casein from milk, dairy producers are able to create a cheese with improved meltability and reduced bitterness. «IPWatchdog.com, 2月 15»
Tex-Mex enchiladas likely can trace roots back to government cheese
... of going with the processed cheese typical of the dish, we opted for a mixture of cheddar for flavor and Monterey Jack for smooth meltability. «Kansas City Star, 2月 15»
Revisiting: Charcuterie And Cheese At Table, Donkey And Stick
The cheese tastes of sweet cream with an earthy, fungal funk and its most remarkable feature is its texture, which has the meltability of fudge. «Chicagoist, 2月 15»
