«UHT»に関連する英語の本
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UHTの使いかたを見つけましょう。
UHTに関する本と英語文献で使われた文脈を提供するための簡単な抜粋文。
1
Continuous Thermal Processing of Foods: Pasteurization and ...
This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods.
Michael J. Lewis, Neil J. Heppell, 2000
2
Food Packaging: Principles and Practice, Third Edition
19.2.2 uht milk The International Dairy Federation has suggested that UHT milk
should be defined as “milk which has been subjected to a continuous-flow
heating process at a high temperature for a short time and which afterward has
been ...
Gordon L. Robertson, 2012
3
Handbook of Food Preservation
Proteins are, to a certain extent, denatured during UHT processing [153]. This is
particularly the case with whey proteins. The direct heating process causes less
denaturation (60-70%), while the indirect process denatures about 75-80% of ...
These chemicals are used analytically to differentiate sterilised milk from UHT.
9.2.3 UHT treatment The chemical denaturation of milk quality in sterilised milk
has to a large extent, been eliminated — or at best substantially reduced — by
UHT ...
5
Technology of Dairy Products
(1985) report that off-flavour development and vitamin C loss due to fluorescent
light progress more rapidly in polyethylene containers than in polyethylene-
coated cartons. 1.6.2 UHT milk Ultra-high temperature processing has been
designed ...
6
Microbiological Safety and Quality of Food
The packaging material can also have an influence on the shelf life of
pasteurized milk either by direct contamination of the product by organisms on
the material, or indirectly by allowing bacteria to penetrate into the product.150
22.8.3 UHT ...
Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000
Viscous products, e.g. custards, desserts, can also be UHT processed, but highly
viscous products, and products containing particulates, require the use of a
scraped surface heat exchanger. Age gelation in UHT milk and creams In some ...
M.D. Ranken, Christopher G J Baker, R.C. Kill, 1997
8
Microorganisms in Foods 6: Microbial Ecology of Food Commodities
More commonly, however, milk is UHT heated continuously either by a direct
treatment with steam injection or by an indirect treatment by means of heat
exchangers, followed by aseptic packaging (Burton, 1988; Robinson, 2002). The
aim is to ...
International Commission on Microbiological Specifications for Foods (ICMSF), 2006
9
Fundamentals of Dairy Chemistry
UHT milk differs from pasteurized milk mainly in the heat treatment employed for
sterilization. Usually UHT milk is heated at 130° to 150°C for 2 to 8 seconds and
is then aseptically packaged. In the final heating stage, steam is injected directly
...
Robert Jenness, Noble P. Wong, Elmer H. Marth, 1988
10
Thermal Food Processing: New Technologies and Quality ...
An up-to-date survey of essential techniques and the science behind them, this volume is a critical reference for food industry professionals.
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Research and Markets: Global Market Study on UHT Milk 2014 …
Growing apartment culture coupled with lack of cold chain infrastructure is driving the global UHT milk market. The market is mainly driven by increasing ... «Business Wire, 7月 15»
"Rocky" Takes the Field at Jerry Uht
If you stop by Jerry Uht Park tonight, you'll see a familiar face taking the field. The ANNA Shelter has announced that Rocky will be "fetching" the first pitch at the ... «YourErie, 6月 15»
Memorial Day Crowd Fills Jerry Uht Park
"I got a couple of buddies in the military. It's just a day for family and friends to come together and what a better way to do it then at Jerry Uht Park. It's beautiful out ... «YourErie, 5月 15»
Australians still suspicious of long-life milk, survey reveals
Australians still haven't got a taste for UHT and long-life milk, even it if is widely consumed by much of the rest of the world, and is especially popular among ... «FoodNavigator-Asia.com, 5月 15»
Westland Milk building $40m milk plant in Canterbury
The long life product known as UHT milk for its ultra high temperature processing usually has a shelf life of six to nine months and is usually used in hot climates. «The Press, 4月 15»
Organic and UHT milk could put unborn babies at risk, says study
“Organic and UHT milk is not bad for you, and drinking all types of milk has ... milk, you would need to drink around an extra half-pint of organic or UHT milk.”. «The Guardian, 4月 15»
PowerHouse Energy to focus on new PHE G-3 UHT technology
Waste-to-energy specialist Powerhouse (LON:PHE) is jettisoning Pyromex technology to focus on the new PHE G-3 UHT gasification system. The strategic ... «Proactive Investors UK, 2月 15»
'Sad day if we're putting UHT milk on our cornflakes in the morning'
I think it would be a sad day if we are looking to get UHT milk to put on our cornflakes in the morning stated all year round liquid milk producer and TD for ... «Agriland, 11月 14»
Avonmore UHT milk selling for €3.50/L in China
Speaking at the official launch of its UHT liquid milk offering in Shanghai this week, which was included within the itinerary of the Irish agri-food Trade Mission, ... «Agriland, 11月 14»
Irish Dairy Board expands China presence with Kerrygold UHT milk
Ultra-heat treated (UHT) Kerrygold Whole Milk was unveiled by Irish Minister for Agriculture, Food and the Marine, Simon Coveney in Beijing this week. «DairyReporter.com, 11月 14»
