«VIDE»に関連するポーランド語の本
以下の図書目録から
videの使いかたを見つけましょう。
videに関する本とポーランド語文献で使われた文脈を提供するための簡単な抜粋文。
1
Principles of Modified-Atmosphere and Sous Vide Product Packaging
CONTROL OF SAFETY IN MAP AND SOUS VIDE PRODUCTS Rhodehamei (1992) identified at least four major safety concerns associated with sous vide products, namely: 1) sous vide products are formulated with little or no preservatives; ...
Jeffrey M. Farber, Karen Dodds, 1995
2
Under Pressure: Cooking Sous Vide
With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and ...
3
The Everything Guide to Cooking Sous Vide: Step-By-Step Instructions ...
This no-fuss guide will have you cooking like a top chef in no time!
4
The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes ...
The literal translation of the French words sous vide is “under vacuum,” referring to the fact that food is vacuum-sealed before it is cooked. While the vacuum-sealing aspect is important for a number of reasons, sous vide is about more than that ...
5
Cooking Sous Vide: Richer Flavors - Bolder Colors - Better ...
and 260°C); however, the desired internal temperature is 135°F (57°C) for mediumrare steak. This results in a piece of meat that varies from very well done near the outside to mediumrare in the middle. With sous vide cooking, the filet mignon ...
Chef Thomas N. England, 2016
6
Sous Vide Recipes: A Complete Guide On Sous Vide Recipes For Beginners
INTRODUCTION. COOKING SOUS VIDE IS easier than the name suggests. It is a way of simply sealing the ingredients in a plastic bag or a canning jar and placing them in a water bath, a combo oven, or any other cooker that can set and hold ...
7
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
It wasn't until Praus's discovery and Goussault's collaborations with the world's most highly respected chefs throughout Europe and in the United States that sous vide gained acceptance in the professional kitchens. But once it did, itspread ...
Lisa Q. Fetterman, Meesha Halm, Scott Peabody, 2016
8
La Demeure de Sherlock - La Maison Vide
La Demeure de Sherlock LA MAISON VIDE Textes recueillis par Sherlockology Edités par Steve Emecz Traduits par: Aurore Belin Déborah Ferrara Tatiana Gimenez Dorothée Henry Matthew Hines Tiffany Petersik Géraldine Sténuit Publisher ...
9
A Grammar and Dictionary of Zaiwa (2 Vols.) - Strona 1
ENGLISH INDEX TO THE DICTIONARY a/ one vide: le1-. Aah! vide: a55! abandon vide: bvyam55. abdomen vide: i1-si5-um31; um31; wam11; wam11-bvung11-mo35; wam11-dau35- mo35; wam35-no11. ablative vide: mai11. ablaze vide: ...
10
A Digest of the Cases Decided and Reported in the Supreme Court of ...
Default, vide Practice xvi. Courts of Justices of the Peace xiv. 155, 156. supp. Courts of Justices of the Peace xiv. 191. Practice xvi. Defence, vide the several titles of actions. Delivery of a deed, vide Deed vi. - of chattels, vide Frauds v. Gift, Sale ...
用語«VIDE»を含むニュース項目
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Do Try This At Home: Hacking Chicken Sous Vide
This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, top chefs are sharing their cleverest hacks and tips ... «NPR, 6月 15»
Metoda sous-vide. Gotowanie dla cierpliwych
Produkty umieszcza się w próżni, żeby skoncentrować smaki i aromaty i nie mieć utraty naturalnych płynów - wyjaśniał ideę przygotowywania potraw sous-vide ... «Polskie Radio, 5月 15»
ANova Precision Cooker review: Sous vide on something of a budget
Sous vide (French for “under vacuum”) is a method of cooking food in an airtight plastic bag submerged in a water bath (steam can also be used). Submerging ... «TechHive, 4月 15»
Anova Precision Cooker Review: Killer Sous Vide for Everyone
With sous vide, the entire steak reaches that perfect temperature. It's completely even all the way through. This slow and low technique can cook and pasteurize ... «Gizmodo, 3月 15»
Appliance Science: The warm physics of sous vide cooking
First used in the 1970s, sous vide cooking is about using a better way to heat food. Rather than apply heat directly (such as frying) or using a medium such as air ... «CNET, 3月 15»
Cinder Sensor Cooker: Sous vide cooking without the bags or water
With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, ... «Gizmag, 3月 15»
Paragon is a portable, affordable induction cooktop
In late January, GE announced it was bringing sous vide cooking to homes with its fancy schmancy induction cooktop. It was designed with GE subsidiary ... «Digital Trends, 2月 15»
GE launches 'sous vide' cooking device
General Electric launched a product Tuesday to make exclusive "sous vide" cooking affordable in home kitchens. "Sous vide cooking basically means cooking at ... «The Courier-Journal, 2月 15»
Sous vide at home: GE's Bluetooth-connected cooktop lets you cook …
Everyone who's overcooked a steak or dried out a chicken may need a little sous vide in their lives. French for “under vacuum,” the cooking technique is a ... «Digital Trends, 1月 15»
Make fancy-schmancy sous-vide on a budget with Anova's Precision …
This French method of cooking by placing food inside a vacuum-sealed bag and boiling it at a controlled temperature is an art and a science. This device makes ... «TechHive, 1月 15»
