BUKU BASA INGGRIS KAKAIT KARO «STIR-FRIES»
Temukaké kagunané saka
stir-fries ing pilihan bibliografi iki. Buku kang kakait dening
stir-fries lan pethikan cekak kang padha kanggo nyediyakaké panggunané ing sastra Basa Inggris.
1
Helen's Asian Kitchen: Easy Chinese
Stir-
Fries
I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too.
From classic oriental to contemporary stir-fry combinations, this collection focuses on reliable recipes that work.
Joanne G. Fullan, Mary Major Williams,
1994
3
The Complete Book of Asian
Stir-
fries
A definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy method of cooking
4
Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, ...
This book packs flavor and convenience into more than 300 all-in-one recipes that will help you put variety on the menu every day of the week.
Offering 100 imaginative ways to combine an amazing array of ingredients, spices, and sauces to achieve healthy, delicious meals simply and quickly, this cookbook features recipes for dishes that fit easily into a vegetarian diet.
6
Good Housekeeping Best One-Dish Meals: Casseroles, ...
Includes more than three hundred recipes with complete nutritional information, for dishes ranging from macaroni and cheese, pizza, and main-dish pies to casseroles, soups, and salads
Good Housekeeping Editors, Good Housekeeping Magazine,
1998
7
Robert Rose's favorite casseroles &
stir-
fries
With Robert Rose's Favorite Casseroles & Stir-Fries you can choose from a tempting selection of over 50 recipes for just about any occasion.
Robert Rose, Robert Rose Inc,
1999
8
Betty Crocker's Sizzling
stir-
fries
Shares recipes for stir-fry dishes that feature meat, chicken, fish, seafood, and vegetables
9
The sensational skillet: sautés and
stir-
fries
It's really one of the fundamental ways of cooking food the world over, and this book combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method.
David DiResta, Joanne Foran,
2004
Stunning stove-top cooking, from sizzling appetizers and speedy main courses to succulebt vegetables and unusual desserts.
BABAGAN WARTA KANG NGLEBOKAKÉ ARAN «STIR-FRIES»
Weruhi yèn pawarta nasional lan internasional wis ngomongaké lan kepriyé aran
stir-fries digunakaké ing babagan warta iki.
Pea shoots ideal in salads, stir-fries
Pea shoots are a great addition to stir-fries, such as this one with garlic and ... You also can use them in stir-fries, stirred into soups and mixed in with pasta or ... «Grand Island Independent, Jun 15»
Tender pea shoots are ideal in salads and stir-fries
Today's recipe features pea shoots, the young leaves and tendrils of pea plants. They have a sweet taste, about the same flavor of a pea pod. Like microgreens ... «Detroit Free Press, Mei 15»
5 healthy, easy stir-fry recipes you have to try: chicken, beef …
An added bonus for Porter, who has celiac disease: Many stir-fries tend to be naturally gluten-free, including this one. 2. Beef with basil: Give leftovers new life ... «Today.com, Feb 15»
How to Make Curries and Stir-fries Featuring Almond Butter
Peanut butter's healthier sibling, almond butter, can give a hint of Thai flavors and provide a protein kick to a mostly vegetable-based meal. You're probably ... «One Green Planet, Okt 14»
9 Satisfying Stir-Fries in 20 Minutes or Less
(See also: 10 Tricks To Keep Your Kitchen Clean While You Cook). So check out these 10 fantastic stir-fries that will have you eating more and scrubbing less. «Wise Bread, Agus 14»
6 Ways to Make Awesome Meatless Stir-Fries
... and doesn't require several pots and pans, then stir-frying is your go-to method. For some ideas, here are some ways to make awesome meatless stir-fries. «One Green Planet, Agus 14»
Secrets to Sautéing and Stir-Frying Chinese Style
The vegetables always have that fresh snap and crunch to them. Well, over the years I have learned a few tricks for making crispy Chinese sautés and stir-fries at ... «One Green Planet, Agus 14»
Stir-Fries With a Touch of Thai
I was after Thai flavors in some of the stir-fries I made this week, because I had a beautiful bunch of Thai basil from the farmers' market. To this end, I decided to ... «New York Times, Jul 14»
Stir-Fries, Mastered. Next Up, the Easy Vegetarian Gratin
Martha Rose Shulman, the Recipes for Health columnist and cookbook author, is working with the Ruder family (Renee, her husband, Chris, and their three ... «New York Times, Jul 14»
The First Rule of Stir-Fries: Be Prepared
Vegetables for stir-fries are cut uniformly so that they take the same amount of time to cook. Some green vegetables are blanched very briefly before being ... «New York Times, Jun 14»