Kacang ijo fermentasi
Fermented curd kacang, fermented kacang curd Rufu disebut amarga rodo beda, curd, jamur tahu, fermented curd kacang, tahu ala (Ing istilah pickled ala), susu kucing, susu soy, tahu jenis fermentasi nggunakake jamur ﹑ pickled, Processing secondary panganan soy kanggo East Asian sajian sisih umum, utawa digunakake ing masak. Cina lan Asia Kidul-Wétan, Taiwan wis produksi, nanging ora padha, kayata Suzhou, fermented curd kacang ana kuning-putih, rasa alus; Beijing saka fermented curd kacang, abang, manis; sawetara jenis kacang fermented curd Sichuan Saiki, luwih pedhes. Tofu uga jenis fermented curd kacang. Lee China "Peng kandhang Night Talk," maos: "Yixian County (saiki Anhui Huangshan City Yixian County) sing seneng panas lan Autumn, minced rot daging, supaya werna wulu karo ngilangke, cast sanalika rada garing nggodhok blanch lenga, kayata San undhang nggawe Luk metu mergo masak pen, ...... banjur aku meddle ing kuping rotten terus, ora weruh sawijining tenung banget. "fermented kacang curd biasane Mucor, Mucor kalebu kacang curd (Mucor sufu), Mucor rouxii (Mucor Rouxianus), Mucor racemosa (Mucor racemosus), uga Rhizopus, kayata Rhizopus (Rhizopus chinensis), lan sapiturute, nanging Kedong fermentasi curd kacang proses fermentasi dening buncis curd Micrococcus, Wuhan proses fermentasi karo subtilis Bacillus. ...