영어에서 ASTRINGENCY 의 뜻은 무엇인가요?
수렴성
수렴 물질은 신체 조직을 수축 시키거나 수축시키는 경향이있는 화합물입니다. "수렴성"이라는 단어는 "빠른 바인딩"을 의미하는 라틴 어스 스트링 어에서 파생됩니다. 두 가지 공통적 인 예로는 calamine 로션과 witch hazel이 있습니다. Astringency는 또한 blackthorn, Aronia chokeberry, chokecherry, 조류 체리, 마르 멜로 및 감 과일, 바나나 스킨 등 많은 과일에서 발견되는 탄닌에 의한 건조하고 주름진 입맛입니다. 탄닌은 타액 단백질과 결합하여 침전되거나 응집되어 입안에 거친 "샌드페이퍼"또는 건조한 느낌을줍니다. 타닌은 일부 적포도주와 차에서 발견됩니다. 소량의 수 취성은 일부 와인, 특히 까베르네 소비뇽과 메를로와 같은 포도로 만든 어린 적포도주에서 기대됩니다.
영어 사전에서 astringency 의 정의
사전에있는 수렴성의 첫 번째 정의는 심각도입니다. 거친 것. 수확의 다른 정의는 선명도 또는 상쾌한 품질입니다. Astringency는 또한 신체 조직의 수축을 일으키거나, 혈류를 확인하거나, 체액 분비를 제한하는 성질이 있습니다.
«ASTRINGENCY» 관련 영어 책
다음 도서 목록 항목에서
astringency 의 용법을 확인하세요.
astringency 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Wine Chemistry and Biochemistry
(2000) have proposed an interesting hierarchically structured vocabulary of
mouth-feel sensations, presented as a “Mouth-feel Wheel”, to assist tasters in
their interpretation of wine astringency. Nevertheless, this new vocabulary seems
to be ...
M. Victoria Moreno-Arribas, Carmen Polo,
2008
2
Food: The Chemistry of Its Components
Conversely, their bitterness and astringency will prevent us from eating many
poisonous plants, but these flavours are valued elements in the flavour of beer
and tea. We usually regard taste as a property of liquids or solids, and gases in ...
3
New Zealand Journal of Agricultural Research
Rate of astringency loss was slowed considerably when treated fruit were
subsequently stored at 0°C (3 weeks to lose astringency at 0°C; 4-5 days at 20°C
). Fruit treated with CO2 and stored 4 weeks at 7°C developed chilling injury.
Delaying ...
4
Practical Polyphenolics: From Structure to Molecular ...
5.1 Introduction The word astringent is derived from the Latin ad (to) stringere (
bind); thus astringency is properly defined as a binding reaction. Indeed,
astringents in medicine and pharmacology are recognised as substances that
bind to and ...
5
Tea: Bioactivity and Therapeutic Potential
bitterness and astringency taste. The threshold value of catechins is around 12–
17×10- 4 M [(+)-EC, (-)-EGC] in free type catechins, and 4×10~4 M [(-)-ECG, (-)-
EGCG] in gallate type catechins (Yamanishi, 1992). (-)-EC has a significantly ...
Variations in tannins during the life of the fruit cannot be separated from
variations in astringency; the latter is an organoleptic parameter which results
from interaction between tannins and salivary glycoproteins in the mouth. Two
main factors ...
Jean-Jacques Macheix, Annie Fleuriet,
1990
7
Plant Polyphenols: Vegetable Tannins Revisited
(iii) The ripening of fruit Loss of astringency is one of the major changes which
takes place during the ripening of many edible fruits. It is generally agreed that
the astringent response derives from the presence of tannins in the fruit, but
although ...
8
Sensory Evaluation of Food: Principles and Practices
They make the mouthfeel rough and dry and cause a drawing, puckery, or
tightening sensation in the cheeks and muscles of the face (Bate Smith, 1954).
There are two approaches to defining astringency. The first is to emphasize the
causes ...
Harry T. Lawless, Hildegarde Heymann,
2010
9
Dietary Tannins: Consequences and Remedies
Phenolic compounds in fruits have been implicated in different taste
characteristics, such as sourness due to phenolic acids, astringency due to
condensed tannins, and bitterness associated with some of the citrus flavonoids.
The primary ...
D. K. Salunkhe, J. K. Chavan,
1989
10
Wine: Flavour Chemistry
astringency is not restricted to any particular area in the mouth or the tongue and
it can take some time to develop to its full intensity. It also requires time for the
astringent sensation to appear and disappear from the mouth. The mechanism of
...
Jokie Bakker, Ronald J. Clarke,
2011
«ASTRINGENCY» 단어를 포함하는 뉴스 기사
다음 뉴스 기사의 맥락에서 국내 및 국제 언론이 말하는 내용 및
astringency 단어를 사용하는 방법을 알아보세요.
Going Bach and forth
I heard accents I hadn't always observed (maybe I had never listened closely enough) and enjoyed the slight astringency of the Baroque-era ... «Charlotte Observer, 7월 15»
Here, Taste This…
Instead of the IPA or the pale ale, the drink of choice would be a more malt-forward beer with enough bitterness and astringency to stand up to ... «San Diego Magazine, 7월 15»
Colour-changing craft gin launches
The botanical is more than just a pretty colour, adding a subtle astringency to the blend that leaves the palate crisp and clean. Another fourteen ... «The Shout, 7월 15»
A Philosophy of Herbs
The deep earthiness of rosemary, the astringency of mint derive from chemical compounds — phenylpropenes and terpenes and sulfides ... «New York Times, 7월 15»
Cocktail Hour
It's called "booze-washing," and it makes use of protein to remove the astringency from a drink. It actually has a historic basis—even Ben ... «Boing Boing, 7월 15»
12 Bitters for Summer - The 2015 Heat Wave Edition {Perfume List}
Here we explore a best of bitter perfumes offering an appealing astringency - excellent in the most unforgiving of summer weathers. «Mimi Froufrou, 7월 15»
Spiced Roast Parsnip & Kumara Soup with Parsnip & Sumac Chip
The ground spice is a rusty red colour and has an intriguing sour taste and astringency. It is available from specialist food stores, Indian spice ... «Stuff.co.nz, 6월 15»
Sandy's Garden ... Edible Fuchsias
They have a unique flavour and like rose hips, should be combined with potato flour or corn starch to temper the slight astringency.”. «Falkirk Herald, 6월 15»
Review: 'Voodoo,' by Harry Lawrence Freeman, Has First Staging …
... an intriguing if overcautious mixture of traditionally operatic and folk styles, are lovely: The banjo's plangent astringency and the saxophone's ... «New York Times, 6월 15»
Turandot: vocal power makes revival a must-see
Conductor Christian Badea and the orchestra's well-paced accompaniment realised the score's intriguing blend of astringency, lyricism and ... «The Australian, 6월 15»