영어에서 FERMENTATION 의 뜻은 무엇인가요?
발효
발효는 설탕을 산, 가스 및 / 또는 알코올로 전환시키는 대사 과정입니다. 그것은 효모와 박테리아에서 일어나지 만 젖산 발효의 경우 에서처럼 산소 결핍 된 근육 세포에서도 발생합니다. 발효는 또한 성장 매개체상의 미생물의 벌크 성장을 지칭하기 위해보다 광범위하게 사용된다. 프랑스 미생물 학자 루이 파스퇴르 (Louis Pasteur)는 종종 발효 및 미생물 원인에 대한 통찰력으로 기억됩니다. 발효의 과학은 zymology로 알려져 있습니다. 발효는 산소가 없을 때 일어나 세포의 ATP 생산의 주요 수단이된다. 그것은 NADH와 다양한 작은 분자로 NADH와 해당 분해 단계에서 생산 된 피루 베이트를 변하게합니다. O2가 있으면 NADH와 피루 베이트가 호흡에 사용됩니다. 이것은 산화 적 인산화이며, 해당 과정에 의해 생성 된 것 이외에 훨씬 더 많은 ATP를 생성하며, 그 이유 때문에 세포는 일반적으로 산소가 이용 가능할 때 발효를 피하는 것으로부터 이익을 얻습니다. 예외로는 산소를 견딜 수없는 혐기성 혐기성 균을들 수 있습니다.
영어 사전에서 fermentation 의 정의
사전에있는 발효의 정의는 발효에 의해 유기 분자가 더 단순한 물질로 분리되는 화학 반응으로, 효모에 의한 설탕의 에틸 알코올로의 혐기성 전환이라고도합니다. 발효 관련 형용사 효소.
«FERMENTATION» 단어가 포함된 영어 인용문
fermentation 단어가 포함된 유명한 인용문 및 문장입니다.
If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.
We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.
Along with all the other stunning statistics China can provide, it can also claim to be the world leader in making energy from human excrement. Biogas, as this energy is known, can be produced from the fermentation of any organic material, from wood to vegetables to human excreta.
«FERMENTATION» 관련 영어 책
다음 도서 목록 항목에서
fermentation 의 용법을 확인하세요.
fermentation 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
The Art of
Fermentation: An In-Depth Exploration of ...
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety ...
2
Wild
Fermentation: The Flavor, Nutrition, and Craft of ...
With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.
3
Real Food
Fermentation: Preserving Whole Fresh Food with ...
Inside, you’ll find: —All the basics: the process, the tools, and how to get started —A guide to choosing the right ingredients —Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi —How to ...
4
Fermentation Microbiology and Biotechnology, Second Edition
Beyond pharmaceuticals, this volume considers the emerging role of fermentation in the conversion of renewable resources to fine chemicals, as well as its potential use in converting lignocellulosic waste to ethanol.
E. M. T. El-Mansi, C. F. A. Bryce, Arnold L. Demain,
2006
We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
6
Handbook of Food and Beverage
Fermentation Technology
With approximately 2,300 references for further exploration, this is a valuable resource for food scientists, technologists, microbiologists, toxicologists, and processors.
Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen,
2004
Fermentation is an erotic novel about carnal pleasures, desire, and one woman's insatiable appetite.
8
Brewing Yeast and
Fermentation
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation.
Christopher Boulton, David Quain,
2013
9
Food,
Fermentation and Micro-organisms
Internationally respected author Coverage of all major uses of fermentation in the food industry Practical coverage of food processing in relation to fermentation A comprehensive guide for all food scientists, technologists and ...
Charles W. Bamforth,
2008
10
Fermentation: vital or chemical process?
This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.
Joseph Stewart Fruton,
2006
«FERMENTATION» 단어를 포함하는 뉴스 기사
다음 뉴스 기사의 맥락에서 국내 및 국제 언론이 말하는 내용 및
fermentation 단어를 사용하는 방법을 알아보세요.
Soy sauce spoiler alert: what westerners enjoy is the equivalent of …
And the microscopic holes in the clay create a better quality fermentation, producing a thick end product. soy sauce The soy sauce factory. «The Guardian, 7월 15»
Taking the right silage samples can help save on feed costs - a …
Silage quality changes as the season progresses, not necessarily due to fermentation, but because most clamps contain multiple cuts taken ... «FG Insight, 7월 15»
The Cross Keys, London SW3 – restaurant review
... healthy lack of interest in lactic fermentation – like a scoop. Or, failing that (and with magazine lead times and the yelping maw of the internet, ... «The Guardian, 7월 15»
Several students of Gurgaon school fall ill after 'stale meal'
... that something could have gone wrong either while preparing the food or due to an external factor like fermentation,” the official explained. «The Indian Express, 7월 15»
There's a story living in your beer's DNA
It gobbles up sugar in wort and produces alcohol and carbon dioxide — that's fermentation. There are more than 500 different yeast strains. «PBS NewsHour, 7월 15»
CornNation Profiles Lucky Bucket Brewing
Out of college, Jason worked for Cargill in Industrial Fermentation as part of the division responsible for testing and developing biodegradable, ... «Corn Nation, 7월 15»
Kombucha Brewer Leaves Urban Farm Fermentory Over Money …
Fermentation is all about fermentable sugars. With beer the sugar is grain; kombucha it's sugar cane, which is actually in the grass family, and ... «Eater, 7월 15»
Something Sour Is Brewing In Kansas City's Beer Scene
5] itself is very fruity, but there's no fruit in the beer, which I think is a cool expression of the barrel character and that wild fermentation that ... «KCUR, 7월 15»
New Zealand brewery creates 'brewtroleum' petrol from its beer
... with a beer brewery in the country having announced it has created a new biofuel from leftover yeasts used in its fermentation process. «Newstalk 106-108 fm, 7월 15»
Sheboygan History: Hainer put Sheboygan County on the …
They have long been used as a source of food, in the form of mushrooms and truffles, as a leavening agent for bread, and in fermentation of ... «The Sheboygan Press, 7월 15»