«HYDROGENATED GLUCOSE SYRUP» 관련 영어 책
다음 도서 목록 항목에서
hydrogenated glucose syrup 의 용법을 확인하세요.
hydrogenated glucose syrup 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Low-Calorie Foods and Food Ingredients
9 Hydrogenated glucose syrup Hydrogenated glucose syrups are composed of a
mixture in variable proportions of sorbitol (hydrogenated glucose), maltitol (
hydrogenated maltose), maltotriol (hydrogenated maltotriose) and with
hydrogenated ...
After purification and concentration of the hydrogenated syrup ("hydrogenated
glucose syrup"), a crystalline product with a maltitol content of between 90 to 99%
and small amounts of sorbitol and hydrogenated trisaccharides are obtained.
Products containing hydrogenated glucose syrup (Lycasin) are not strictly 'sugar-
free', as although hydrogenated glucose syrup is non-cariogenic, it is
metabolised to glucose.6 An information leaflet listing 'sugar-free' liquid
medicines is ...
4
Low-Calorie Foods Handbook
Different producers provide pure mal- titol with purity of 99% or a mixture with <90
% maltitol and >5%malto- tritolMalbit®)[31]. Maltitol is a major component of the
hydrogenated glucose syrup, Lycasin, discussed later. I , Mannitol Mannitol can ...
5
Food Additives, Second Edition Revised And Expanded
Hydrogenated glucose syrup is used as a substitute for glucose, sucrose, or
sorbitol. It has reduced cariogenicity compared to glucose, sucrose, or sorbitol
and reduced laxative effect (Food Additives and Contaminants Committee, 1982).
2.
Hydrogenated glucose syrup is used as a substitute for glucose, sucrose, or
sorbitol. It has reduced cariogenicity compared to glucose, sucrose, or sorbitol
and reduced laxative effect (Food Additives and Contaminants Committee, 1982).
2.
A. Larry Branen, P. Michael Davidson, Seppo Salminen, 2001
7
The Science of Sugar Confectionery
Lactitol (3) is hydrogenated lactose. Hydrogenated Glucose Syrup is made by
hydrogenating a maltose glucose syrup. high These products are a special
enzyme-converted glucose syrup which is then hydrogenated. H- HO- H- CH2OH
-OH ...
8
Confectionery Products Handbook (Chocolate, Toffees, Chewing ...
... maltitol, lactitol, isomalt, erythritol and polydextrose: Sorbitol is hydrogenated
glucose. Maltitol is hydrogenated maltose. Lactitol is hydrogenated lactose.
Hydrogenated Glucose Syrup is made by hydrogenating a high maltose glucose
syrup.
9
Sweeteners: Nutritional Aspects, Applications, and ...
... Hydrogenated glucose d-sorbitol glucitol sorbol sorbit 182:17 sorbitol syrup
Mixed mono- and smaller amounts of other hydrogenated saccharides
Hydrogenated glucose syrup d-glucitol syrup Lactitol C12H24o11 Di-
Hexopyranosyl- hexitol ...
Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis, 2012
10
Handbook of Nutrition and Food, Second Edition
Sugar alcohol in the food shall be sorbitol, isomalt, xylitol, lactitol, hydrogenated
glucose syrup, hydrogenated starch hydrolysates, or a combination Food or
supplements must be a “good source” of folate. Health claim cannot be made on
...
Carolyn D. Berdanier, Johanna T. Dwyer, Elaine B. Feldman, 2007
«HYDROGENATED GLUCOSE SYRUP» 단어를 포함하는 뉴스 기사
다음 뉴스 기사의 맥락에서 국내 및 국제 언론이 말하는 내용 및
hydrogenated glucose syrup 단어를 사용하는 방법을 알아보세요.
Why Are These Gummy Bears Making People So Sick?
Lycasin is the ingredient here bringing the artificial sweetness — it's also called hydrogenated glucose syrup, maltitol, and often, in larger ... «Refinery29, 1월 14»
