«POTASSIUM BITARTRATE» 관련 영어 책
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potassium bitartrate 의 용법을 확인하세요.
potassium bitartrate 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
Wine Science: Principles and Applications
... −7.2 and −9.4°C, depending on their alcoholic strength. The stabilization
temperature can be estimated using the empirical formula established by Perin (
1977): Adding potassium bitartrate crystals is often used to stimulate crystal
growth.
2
Remington: The Science and Practice of Pharmacy
Preparation — By dissolving a mixture of 10 parts of potassium bitartrate with 8
parts of antimony trioxide (Sb2O3] in 75 parts of boiling water, filtering the
solution while hot and allowing it to crystallize. Description — Colorless, odorless
...
David B. Troy, Paul Beringer, 2006
3
ADVANCES IN FOOD RESEARCH
tartrates decreased more than malates during vinification (Table IV), apparently
due to the precipitation of potassium bitartrate. As the alcohol content increases
during fermentation, the solubility of potassium bitartrate decreases, and a
portion ...
C. O. Chichester, George Franklin Stewart, 1979
Reducing Acidity by Chilling Potassium in grapes combines with tartaric acid to
form sparingly soluble potassium bitartrate. Alcohol decreases the solubility even
further and some bitartrate precipitates from wines during fermentation.
Before drawing any conclusions regarding the stability of a wine towards
potassium bitartrate precipitation, it should be recalled that wine is an aqueous
alcoholic solution, with a given pH, and that in addition to potassium bitartrate it
contains ...
Juan Moreno, Rafael Peinado, 2012
Table 7.3 Solubility of potassium hydrogen tartrate (potassium bitartrate) in water
and alcohol Tartrates As the alcohol content of the fermenting wine increases, the
saturation point of tartrates in solution falls and they may crystallize out into the ...
M.D. Ranken, Christopher G J Baker, R.C. Kill, 1997
7
Fermented Beverage Production
The eventual precipitation of polymeric pigments with some associated
potassium bitartrate is to be expected in all red wines because of the continual
polymerization of the phenolic components and the colloidal nature of the
physical stability.
Andrew G.H. Lea, John Raymond Piggott, John R. Piggott, 2003
8
Chemistry Connections: The Chemical Basis of Everyday Phenomena
The bitartrate ion can combine with potassium ion, also present in high
concentrations in grapes, to form the soluble salt potassium bitartrate (also
known as cream of tartar). In water sodium bitartrate is fairly soluble: I g dissolves
in 162 ml of ...
Kerry K. Karukstis, Gerald R. Van Hecke, 2003
9
Technician's Formulation Handbook for Industrial and ...
It is a dihydroxy derivative of dicarboxylic acid. Important derivatives of tartaric
acid include its salts, Cream of tartar (potassium bitartrate), Rochelle salt (
potassium sodium tartrate, a mild laxative) and tartar emetic (antimony potassium
tartrate).
10
Handbook of Preservatives
... Potassium bitartrate; Potassium hydrogen tartrate; Potassium tartrate; Tartar;
Tartar cream; L-Tartaric acid mono- potassium salt Definition: Salt of L(+)-tartaric
acid Empirical: C4H5K06 Formula: KHC4H406 Properties: Colorless or si.
opaque ...
Michael Ash, Irene Ash, 2004
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How Ecstasy, Aspirin, and LSD Look Under the Microscope
One of his most eye-popping images is of potassium bitartrate, which is used to do everything from stabilize whipped cream to reduce the ... «Wired, 7월 15»
Remove Stains From Stainless Steel Cookware With Cream Of Tartar
It should also help clean the sink! McKenzies sell it at Coles and Woolworths. It's also known as potassium bitartrate plus a few other names. «Lifehacker Australia, 5월 15»
New student winery transforms enology instruction
For example, finished wines need cold-stabilization before bottling to prevent potassium bitartrate sediments from forming. With the winery's ... «Cornell Chronicle, 4월 15»
Candy bites: the science of sweets
... little details, like the chemical name of the 'sugar doctor' and well known store-cupboard ingredient, cream of tartar (potassium bitartrate). «Royal Society of Chemistry, 12월 14»
Red Hot Nickel Ball gets a taste of artificial sweetners
It also contains potassium bitartrate, which is a component of baking powder. This is probably what causes the initial fizzing before the black ... «Geek, 10월 14»
8 Surprising Uses for Cream of Tartar
Cream of tartar, chemically known as potassium bitartrate, is typically used in baking. What would snickerdoodles be without it? But that's not all ... «Care2.com, 3월 14»
Ex-ConAgra employees' low-sodium ingredient quietly hits store …
Nu-Salt covers the bitter taste with the acid salt potassium bitartrate, known to cooks as cream of tartar. Another competitor, AlsoSalt, combines ... «Omaha World-Herald, 7월 13»
When #chemophobia isn't irrational: listening to the public's real …
... under the sink or handled only with gloves, including sodium bicarbonate, acetic acid, potassium bitartrate, lecithin, pectin, and ascorbic acid. «Scientific American, 4월 13»
Cream Of Tartar: What Is It, Anyway?
Cream of tartar is actually a fancy nom de plume of sorts -- It's the cooking world's name for potassium bitartrate, or potassium hydrogen tartrate, ... «Huffington Post, 12월 12»
Fluoroborates without the etch
As it reacts, the tartaric acid forms potassium bitartrate or cream of tartar - the constituent of the tiny crystalline 'wine diamonds' often found at ... «Chemistry World, 8월 12»
