«POTASSIUM HYDROGEN TARTRATE» 관련 영어 책
다음 도서 목록 항목에서
potassium hydrogen tartrate 의 용법을 확인하세요.
potassium hydrogen tartrate 에 관련된 책과 해당 책의 짧은 발췌문을 통해 영어 서적에서 단어가 사용되는 맥락을 제공합니다.
1
International critical tables of numerical data, physics, ...
... aqueous solution, 3: 100 -Silver sulfate Solubility in water, 7 : 326 -Sulfuric acid
Boiling point elevation, 3 : 328 Potassium hydrogen tartrate Boiling point
elevation in aqueous solution, 3 : 326 Crystallography, 1 : 323 Density, 1: 155
Aqueous ...
Edward Wight Washburn, Callie Hull, 1933
2
Flour Confectionery Manufacture
These have all been discarded in favour of cream of tartar (potassium hydrogen
tartrate), glucono-delta- lactone and a variety of phosphates. The choice of acid
for any given application depends on the temperature at which the carbon
dioxide ...
Potassium hydrogen tartrate (cream of tartar), KHC,H,O2, is a constituent of grape
juice; sometimes crystals of the substance form in grape jelly. lt is used in making
baking powder. The principal use of potassium compounds is ln fertilizers.
4
Technology and Biochemistry of Wine
A serious problem during the stabilization of young wines is the formation of
crystalline turbidities, which are due to the precipitation of tartaric acid salts and
some calcium salts: potassium hydrogen tartrate, calcium tartrate, calcium
oxalate and ...
5
Fermented Beverage Production
Tartrate stabilization is the removal from the wine of excess potassium hydrogen
tartrate and calcium tartrate which may cause a crystalline deposit in the bottom
of the bottled wine. Whilst these deposits are not harmful and the wine can ...
Andrew G.H. Lea, John Raymond Piggott, John R. Piggott, 2003
6
Wine Science: Principles and Applications
Potassium hydrogen tartrate crystals may also associate with other materials, for
example, small amounts of phenolic compounds (notably anthocyanins and
tannins in red wines), and polysaccharides, such as rhamnogalacturonans and ...
7
Illustrated Guide to Home Chemistry Experiments: All Lab, No ...
dETERmINE THE kSp of poTASSIUm HydRoGEN TARTRATE
TITRImETRICALLy (voLUmETRICALLy) 1. 2. 10. 11. If you have not already done
so, put on your splash goggles, gloves, and protective clothing. To about 150 mL
of distilled or ...
Robert Bruce Thompson, 2012
8
13th Symposium on Industrial Crystallization
France Potassium hydrogen tartrate (KHT) crystallization induction times were
measured at 1 1 .5 C using hydroalcoholic solulions with and without
polysaccharides. The effect of well characterized natural wine polysaccharides (
mannoprotein ...
International Scientific Committee, 1996
9
Laboratory Inquiry in Chemistry
... constant that corresponds to an equation representing the dissolution of the
compound. The equilibrium constant is called the solubility product, Ksp. The
dissociation in water of potassium hydrogen tartrate can be written as:
KHC4H4O6(s) ...
Richard Bauer, James Birk, Doug Sawyer, 2008
10
Handbook of Inorganic Compounds, Second Edition
... Potassium hydrogen sulfate Potassium hydrogen sulfide hemihydrate
Potassium hydrogen sulfite Potassium hydrogen tartrate Potassium hydroxide
Potassium hydroxystannate(IV) Potassium hyposulfate Potassium hyposulfite
Potassium ...
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Cream Of Tartar: What Is It, Anyway?
Cream of tartar is actually a fancy nom de plume of sorts -- It's the cooking world's name for potassium bitartrate, or potassium hydrogen tartrate, ... «Huffington Post, 12월 12»
Creating Clean Labels for Bakery
Or potassium hydrogen tartrate, an ingredient consumers know (and accept) as cream of tartar. It also helps to look at the ingredient's ... «Food Product Design, 12월 11»
