«UHT» 관련 폴란드어 책
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Milk Quality - Strona 116
These chemicals are used analytically to differentiate sterilised milk from UHT. 9.2.3 UHT treatment The chemical denaturation of milk quality in sterilised milk has to a large extent, been eliminated — or at best substantially reduced — by UHT ...
2
Technology of Dairy Products - Strona 32
(1985) report that off-flavour development and vitamin C loss due to fluorescent light progress more rapidly in polyethylene containers than in polyethylene-coated cartons. 1.6.2 UHT milk Ultra-high temperature processing has been designed ...
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Food Packaging: Principles and Practice, Third Edition - Strona 516
19.2.2 uht milk The International Dairy Federation has suggested that UHT milk should be defined as “milk which has been subjected to a continuous-flow heating process at a high temperature for a short time and which afterward has been ...
Gordon L. Robertson, 2016
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Towaroznawstwo żywności - Strona 44
Obecnie, przy produkcji mleka sterylizowanego, jest stosowana sterylizacja mo−mentalna (ang. ultra−high−temperature, w skrócie UHT), polegająca na ogrzewaniu przepływającego mleka w temperaturze 130÷150°C, w ciągu kilku sekund ...
Danuta Kołożyn-Krajewska, 2004
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Microbiological Safety and Quality of Food - Strona 524
The packaging material can also have an influence on the shelf life of pasteurized milk either by direct contamination of the product by organisms on the material, or indirectly by allowing bacteria to penetrate into the product.150 22.8.3 UHT ...
Barbara Lund, Tony C. Baird-Parker, Grahame Warwick Gould, 2000
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Handbook of Food Preservation - Strona 152
Proteins are, to a certain extent, denatured during UHT processing [153]. This is particularly the case with whey proteins. The direct heating process causes less denaturation (60-70%), while the indirect process denatures about 75-80% of ...
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Thermal Food Processing: New Technologies and Quality Issues, Second ...
found that treatment of at least 90°C for 30s was required to inactivate milk plasmin and prevent proteolysis of directly processed UHT milk during storage, while van Asselt et al. [137] concluded that pretreatment at 80°C for 300s inactivated ...
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Fundamentals of Dairy Chemistry - Strona 44
UHT milk differs from pasteurized milk mainly in the heat treatment employed for sterilization. Usually UHT milk is heated at 130° to 150°C for 2 to 8 seconds and is then aseptically packaged. In the final heating stage, steam is injected directly ...
Robert Jenness, Noble P. Wong, Elmer H. Marth, 1988
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities
More commonly, however, milk is UHT heated continuously either by a direct treatment with steam injection or by an indirect treatment by means of heat exchangers, followed by aseptic packaging (Burton, 1988; Robinson, 2002). The aim is to ...
International Commission on Microbiological Specifications for Foods (ICMSF), 2006
10
Food Processing Technology: Principles and Practice, Second Edition
(UHT)/aseptic. processes. Higher processing temperatures for a shorter time are possible if the product is sterilised before it is filled into pre-sterilised containers in a sterile atmosphere. This forms the basis of UHT processing (also termed ...
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New Lough Egish UHT plant creates 40 new jobs
Glanbia Consumer Foods Ireland officially opened its new UHT (Ultra-Heat-Treated) milk processing facility in Lough Egish this morning. With processing ... «Anglo Celt, 11월 15»
Tetra Pak to launch ad-on-pack advertising to promote UHT milk in …
It said Tetra Pak Maghreb, in North Africa, started a campaign to raise awareness of the benefits of UHT milk in 2014 in response to consumers asking how it ... «FoodProductionDaily.com, 11월 15»
Powerhouse Enrgy updates on PHE G3-UHt
PowerHouse Energy said demonstration and review of the G3-UHt System has commenced in the presence of a selection of engineering and commercial ... «Interactive Investor, 11월 15»
Global UHT Milk Market (Size of $84 Billion in 2014) to Witness 14 …
The lack of refrigeration facilities in the developing countries, and increasing busy schedules of people are key growth drivers for the global UHT milk market. «PR Newswire, 11월 15»
Milk brand A2 launches two long-life UHT cartons
A2's new UHT variant uses milk from the company's group of dairy farmers across North Wales and Shropshire, and is processed at the Crediton Dairy in Devon. «The Grocer, 9월 15»
PHE updates on G3-UHt construction, commissioning
PowerHouse said construction and commissioning of the newly developed PHE G3-UHt Waste-to-Energy system is nearing completion. The commissioning and ... «Interactive Investor, 9월 15»
South Africa Market Study on UHT Milk: Semi Skimmed UHT Milk to …
19, 2015 /PRNewswire/ -- Increasing population and the poor cold-chain infrastructure in developing countries are driving the global UHT milk market. European ... «PR Newswire, 8월 15»
"Rocky" Takes the Field at Jerry Uht
If you stop by Jerry Uht Park tonight, you'll see a familiar face taking the field. The ANNA Shelter has announced that Rocky will be "fetching" the first pitch at the ... «YourErie, 6월 15»
Westland Milk building $40m milk plant in Canterbury
The long life product known as UHT milk for its ultra high temperature processing usually has a shelf life of six to nine months and is usually used in hot climates. «The Press, 4월 15»
Focus: Delivering dairy to Indian consumers
However, some experts argue that India's dairy needs would be better met through an increased focus on less perishable, long-life products such as UHT. «just-food.com, 4월 15»
