«PEPTASE» संबंधित पोर्तुगीज पुस्तके
खालील ग्रंथसूची निवडीमध्ये
peptase चा वापर शोधा. पोर्तुगीज साहित्यामध्ये वापराचा संदर्भ देण्यासाठी
peptase शी संबंधित पुस्तके आणि त्याचे थोडक्यात उतारे.
1
Philosophy of Natural Therapeutics, Henry Lindlahr
Why White Bread is Constipating The germs of grains contain two powerful
ferments called diastase and peptase. The diastase changes the starch of the
grain into sugar. The peptase changes the gluten into protease and peptones
which ...
2
American Brewers' Review
It might be supposed that this water extract of malt also contains peptase and that
the colloidal albuminoids are simultaneously attacked by its addition. But this is
erroneous. And it is at this point that the importance of my researches in this ...
Robert Wahl, Arnold Spencer Wahl, 1915
3
Journal of the Institute of Brewing
that the optimum reaction for the peptase of kiln-dried malt was PH 3 . 7 — 4*4,
while that for the peptase of green malt was PH 3 . 3. The influence of neutral
salts on the peptase of malt was determined by the liquefaction of thymolated
gelatin.
4
American Brewers' Review: A Monthly Journal Devoted to the ...
To produce the unfermented malt beverage, Mr. Steinemann continues as follows
: A mixture of malt and water is made, preferably slightly acid, so as to be suitable
for the enzym peptase to act. The malt is finely crushed before or after such ...
5
I/EC. Industrial and engineering chemistry
This lactic liquor of an acid strength of r~2 per cent may be employed with
crushed wheat or rye malt flours, thus liberating the proteolytic enzyme, peptase
contained in the malt or malt flour, which enzyme goes into solution together with
the ...
6
Industrial & Engineering Chemistry: I & EC.
This lactic liquor of an acid strength of 1-2 per cent may be employed with
crushed wheat or rye malt flours, thus liberating the proteolytic enzyme, peptase
contained in the malt or malt flour, which enzyme goes into solution together with
the ...
7
The Journal of Industrial and Engineering Chemistry
This lactic liquor of an acid strength of 1-2 per cent may be employed with
crushed wheat or rye malt flours, thus liberating the proteolytic enzyme, peptase
contained in the malt or malt flour, which enzyme goes into solution together with
the ...
8
American Brewer's Review
The question whether malt contains an enzym (peptase) which is capable of
bringing insoluble albumen into solution, was tested in a very direct and simple
way by Dr.'VV. LoE. (Zeitsc/zr. f. d. ges. Brauwesen, \'Ol. 22, p. 212). He extracted
...
Pepsin and Peptase, Distinctions between. R. Wahh (J. Indust. Eng, Chem., 1913
, 5, 752.) One of the chief differences between these two is that animal pepsin is
comparatively easy to obtain in a dry form approximating purity, the same does ...
SOME DISTINCTIONS BETWEEN PEPSIN AND PEPTASE. Wahl, in a paper
presented to the Chicago section of the American Chemical Society, notes some
of the differences between pepsin and peptase derived from malt. One of the
chief ...
नवीन गोष्टी ज्यामध्ये «PEPTASE» ही संज्ञा समाविष्ट आहे
खालील बातम्यातील आयटमच्या संदर्भात राष्ट्रीय आणि आंतरराष्ट्रीय पत्रकार कशाबद्दल बोलले आहेत आणि
peptase ही संज्ञा कशी वापरली आहे ते शोधा.
Γυμνάζεσαι; Γνώρισε την εξέλιξη στα συμπληρώματα διατροφής …
Αν πάλι υπάρχουν μυϊκοί τραυματισμοί, όπως θλάσεις, εξαρθρώσεις κλπ, τότε το TERRANOVA Pro-Peptase IRC χάρη στο ειδικά σχεδιασμένο μείγμα βοτάνων ... «Zougla, एप्रिल 15»
