Maksud "stir-fries" dalam kamus Corsica

SEBUTAN STIR-FRIES DALAM CORSICA

stir-fries

APAKAH MAKSUD STIR-FRIES dalam CORSICA?

Kacau menggoreng

Stir frying

Menggoreng menggoreng adalah sepasang teknik memasak Cina untuk menyediakan makanan dalam kuali: chǎo dan bào. Istilah goreng diperkenalkan ke dalam bahasa Inggeris oleh Buwei Yang Chao, dalam bukunya How to Cook and Eat in Chinese, untuk menggambarkan teknik chǎo. Kedua teknik ini berbeza dengan kelajuan pelaksanaannya, jumlah haba yang digunakan, dan jumlah melemparkan yang dilakukan untuk memasak makanan di dalam kuali. Peniaga restoran Kanton menilai keupayaan seorang chef untuk melakukan panci goreng oleh "wok hei" yang dihasilkan dalam makanan. Ini pula dipercayai mempamerkan keupayaan mereka untuk mengeluarkan aroma wajan dan intipati masakan makanan.

Stir frying is a pair of Chinese cooking techniques for preparing food in a wok: chǎo and bào. The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique. The two techniques differ in their speed of execution, the amount of heat used, and the amount of tossing done to cook the food in the wok. Cantonese restaurant patrons judge a chef's ability to perform stir frying by the "wok hei" produced in the food. This in turn is believed to display their ability to bring out the aroma of the wok and essence of the food cooking.

TERJEMAHAN STIR-FRIES

Cari terjemahan stir-fries kepada 25 bahasa dengan penterjemah Corsica pelbagai bahasa kami.

Terjemahan stir-fries dari Corsica ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «stir-fries» dalam Corsica.

• Penterjemah Corsica - Cina: 炒菜
• Penterjemah Corsica - Czech: frituras
• Corsica: stir-fries
• Penterjemah Corsica - Hindi: आलू हलचल
• Penterjemah Corsica - Amhara: اثارة فرايز
• Penterjemah Corsica - Rusia: жаркое движения
• Penterjemah Corsica - Punjabi: agitar -frita
• Penterjemah Corsica - Basque: আলোড়ন-ফ্রাই
• Penterjemah Corsica - Frisia: sautés
• Penterjemah Corsica - Melayu: Goreng-goreng
• Penterjemah Corsica - Chichewa: Pfannengerichte
• Penterjemah Corsica - Jepun: ·フライドポテトをかき混ぜる
• Penterjemah Corsica - Kreol Haiti: 볶음
• Penterjemah Corsica - Jerman: Nggoreng-goreng
• Penterjemah Corsica - Vietnam: xào
• Penterjemah Corsica - Tagalog: கிளரி-பொரியலாக
• Penterjemah Corsica - Marathi: मिक्स करावे
• Penterjemah Corsica - Turki: Kızartması karışmaya
• Penterjemah Corsica - Itali: stir-fries
• Penterjemah Corsica - Poland: Stir- frytki
• Penterjemah Corsica - Ukraine: спекотне руху
• Penterjemah Corsica - Romania: se amestecă - cartofi prajiti
• Penterjemah Corsica - Cina: ανακατεύετε- πατάτες
• Penterjemah Corsica - Afrikaans: roerbraai-
• Penterjemah Corsica - Swahili: wok
• Penterjemah Corsica - Parsi: stir- frites

CORSICA BUKU YANG BERKAIT DENGAN «STIR-FRIES»

Ketahui penggunaan stir-fries dalam pilihan bibliografi berikut. Buku yang berkait dengan stir-fries dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.

Helen's Asian Kitchen: Easy Chinese Stir-Fries

I hope you will enjoy this collection of some of my favorites. Perhaps some will become part of your everyday cooking, too.

Helen Chen, 2009

Stir-fries

From classic oriental to contemporary stir-fry combinations, this collection focuses on reliable recipes that work.

Joanne G. Fullan, Mary Major Williams, 1994

The Complete Book of Asian Stir-fries

A definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy method of cooking

Vicki Liley, 2007

Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, ...

This book packs flavor and convenience into more than 300 all-in-one recipes that will help you put variety on the menu every day of the week.

Betty Crocker, 2011

Sizzling Stir-Fries

Offering 100 imaginative ways to combine an amazing array of ingredients, spices, and sauces to achieve healthy, delicious meals simply and quickly, this cookbook features recipes for dishes that fit easily into a vegetarian diet.

Kay Fairfax, 1997

Good Housekeeping Best One-Dish Meals: Casseroles, ...

Includes more than three hundred recipes with complete nutritional information, for dishes ranging from macaroni and cheese, pizza, and main-dish pies to casseroles, soups, and salads

Good Housekeeping Editors, Good Housekeeping Magazine, 1998

Robert Rose's favorite casseroles & stir-fries

With Robert Rose's Favorite Casseroles & Stir-Fries you can choose from a tempting selection of over 50 recipes for just about any occasion.

Robert Rose, Robert Rose Inc, 1999

Betty Crocker's Sizzling stir-fries

Shares recipes for stir-fry dishes that feature meat, chicken, fish, seafood, and vegetables

Betty Crocker, 1994

The sensational skillet: sautés and stir-fries

It's really one of the fundamental ways of cooking food the world over, and this book combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method.

David DiResta, Joanne Foran, 2004

Stir-Fries

Stunning stove-top cooking, from sizzling appetizers and speedy main courses to succulebt vegetables and unusual desserts.

Liz Trigg, 2000

BARANGAN BERITA YANG TERMASUK TERMA «STIR-FRIES»

Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah stir-fries digunakan dalam konteks perkara berita berikut.

Pea shoots ideal in salads, stir-fries

Pea shoots are a great addition to stir-fries, such as this one with garlic and ... You also can use them in stir-fries, stirred into soups and mixed in with pasta or ... «Grand Island Independent, Jun 15»

Tender pea shoots are ideal in salads and stir-fries

Today's recipe features pea shoots, the young leaves and tendrils of pea plants. They have a sweet taste, about the same flavor of a pea pod. Like microgreens ... «Detroit Free Press, Mei 15»

5 healthy, easy stir-fry recipes you have to try: chicken, beef …

An added bonus for Porter, who has celiac disease: Many stir-fries tend to be naturally gluten-free, including this one. 2. Beef with basil: Give leftovers new life ... «Today.com, Feb 15»

How to Make Curries and Stir-fries Featuring Almond Butter

Peanut butter's healthier sibling, almond butter, can give a hint of Thai flavors and provide a protein kick to a mostly vegetable-based meal. You're probably ... «One Green Planet, Okt 14»

9 Satisfying Stir-Fries in 20 Minutes or Less

(See also: 10 Tricks To Keep Your Kitchen Clean While You Cook). So check out these 10 fantastic stir-fries that will have you eating more and scrubbing less. «Wise Bread, Ogo 14»

6 Ways to Make Awesome Meatless Stir-Fries

... and doesn't require several pots and pans, then stir-frying is your go-to method. For some ideas, here are some ways to make awesome meatless stir-fries. «One Green Planet, Ogo 14»

Secrets to Sautéing and Stir-Frying Chinese Style

The vegetables always have that fresh snap and crunch to them. Well, over the years I have learned a few tricks for making crispy Chinese sautés and stir-fries at ... «One Green Planet, Ogo 14»

Stir-Fries With a Touch of Thai

I was after Thai flavors in some of the stir-fries I made this week, because I had a beautiful bunch of Thai basil from the farmers' market. To this end, I decided to ... «New York Times, Jul 14»

Stir-Fries, Mastered. Next Up, the Easy Vegetarian Gratin

Martha Rose Shulman, the Recipes for Health columnist and cookbook author, is working with the Ruder family (Renee, her husband, Chris, and their three ... «New York Times, Jul 14»

The First Rule of Stir-Fries: Be Prepared

Vegetables for stir-fries are cut uniformly so that they take the same amount of time to cook. Some green vegetables are blanched very briefly before being ... «New York Times, Jun 14»