Maksud "stir-fry" dalam kamus Corsica

SEBUTAN STIR-FRY DALAM CORSICA

stir-fry  [ˈstɜːˈfraɪ]

APAKAH MAKSUD STIR-FRY dalam CORSICA?

Kacau menggoreng

Stir frying

Menggoreng menggoreng adalah sepasang teknik memasak Cina untuk menyediakan makanan dalam kuali: chǎo dan bào. Istilah goreng diperkenalkan ke dalam bahasa Inggeris oleh Buwei Yang Chao, dalam bukunya How to Cook and Eat in Chinese, untuk menggambarkan teknik chǎo. Kedua teknik ini berbeza dengan kelajuan pelaksanaannya, jumlah haba yang digunakan, dan jumlah melemparkan yang dilakukan untuk memasak makanan di dalam kuali. Peniaga restoran Kanton menilai keupayaan seorang chef untuk melakukan panci goreng oleh "wok hei" yang dihasilkan dalam makanan. Ini pula dipercayai mempamerkan keupayaan mereka untuk mengeluarkan aroma wajan dan intipati masakan makanan.

Stir frying is a pair of Chinese cooking techniques for preparing food in a wok: chǎo and bào. The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chǎo technique. The two techniques differ in their speed of execution, the amount of heat used, and the amount of tossing done to cook the food in the wok. Cantonese restaurant patrons judge a chef's ability to perform stir frying by the "wok hei" produced in the food. This in turn is believed to display their ability to bring out the aroma of the wok and essence of the food cooking.

Definisi stir-fry dalam kamus Corsica

Takrif goreng dalam kamus adalah untuk memasak dengan cepat dengan mengaduk mereka dalam kuali atau kuali dengan api yang tinggi: digunakan esp untuk makanan Cina. Takrif lain dari kacau goreng adalah hidangan yang dimasak dengan cara ini.

KONJUGASI CORSICA KATA KERJA STIR-FRY

PRESENT

Present

I stir-fry

you stir-fry

he/she/it stir-fries

we stir-fry

you stir-fry

they stir-fry

Present continuous

I am stir-frying

you are stir-frying

he/she/it is stir-frying

we are stir-frying

you are stir-frying

they are stir-frying

Present perfect

I have stir-fried

you have stir-fried

he/she/it has stir-fried

we have stir-fried

you have stir-fried

they have stir-fried

Present perfect continuous

I have been stir-frying

you have been stir-frying

he/she/it has been stir-frying

we have been stir-frying

you have been stir-frying

they have been stir-frying

PAST

Past

I stir-fried

you stir-fried

he/she/it stir-fried

we stir-fried

you stir-fried

they stir-fried

Past continuous

I was stir-frying

you were stir-frying

he/she/it was stir-frying

we were stir-frying

you were stir-frying

they were stir-frying

Past perfect

I had stir-fried

you had stir-fried

he/she/it had stir-fried

we had stir-fried

you had stir-fried

they had stir-fried

Past perfect continuous

I had been stir-frying

you had been stir-frying

he/she/it had been stir-frying

we had been stir-frying

you had been stir-frying

they had been stir-frying

FUTURE

Future

I will stir-fry

you will stir-fry

he/she/it will stir-fry

we will stir-fry

you will stir-fry

they will stir-fry

Future continuous

I will be stir-frying

you will be stir-frying

he/she/it will be stir-frying

we will be stir-frying

you will be stir-frying

they will be stir-frying

Future perfect

I will have stir-fried

you will have stir-fried

he/she/it will have stir-fried

we will have stir-fried

you will have stir-fried

they will have stir-fried

Future perfect continuous

I will have been stir-frying

you will have been stir-frying

he/she/it will have been stir-frying

we will have been stir-frying

you will have been stir-frying

they will have been stir-frying

CONDITIONAL

Conditional

I would stir-fry

you would stir-fry

he/she/it would stir-fry

we would stir-fry

you would stir-fry

they would stir-fry

Conditional continuous

I would be stir-frying

you would be stir-frying

he/she/it would be stir-frying

we would be stir-frying

you would be stir-frying

they would be stir-frying

Conditional perfect

I would have stir-fry

you would have stir-fry

he/she/it would have stir-fry

we would have stir-fry

you would have stir-fry

they would have stir-fry

Conditional perfect continuous

I would have been stir-frying

you would have been stir-frying

he/she/it would have been stir-frying

we would have been stir-frying

you would have been stir-frying

they would have been stir-frying

IMPERATIVE

Imperative

you stir-fry
we let´s stir-fry
you stir-fry

NONFINITE VERB FORMS

Infinitive

to stir-fry

Past participle

stir-fried

Present Participle

stir-frying

TERJEMAHAN STIR-FRY

Cari terjemahan stir-fry kepada 25 bahasa dengan penterjemah Corsica pelbagai bahasa kami.

Terjemahan stir-fry dari Corsica ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «stir-fry» dalam Corsica.

• Penterjemah Corsica - Cina: 翻炒
• Penterjemah Corsica - Czech: sofreír
• Corsica: stir-fry
• Penterjemah Corsica - Hindi: तलना हलचल
• Penterjemah Corsica - Amhara: اثارة بين جمهورية يوغوسلافيا الاتحادية
• Penterjemah Corsica - Rusia: Жаркое движения
• Penterjemah Corsica - Punjabi: fritar rapidamente no óleo quente
• Penterjemah Corsica - Basque: আলোড়ন-ভাজা
• Penterjemah Corsica - Frisia: faire sauter
• Penterjemah Corsica - Melayu: Kacau
• Penterjemah Corsica - Chichewa: pfannenrühren
• Penterjemah Corsica - Jepun: 炒める
• Penterjemah Corsica - Kreol Haiti: 채소 및 고기등을 센불에 재빨리 볶아 먹는 음식
• Penterjemah Corsica - Jerman: Nggoreng-goreng
• Penterjemah Corsica - Vietnam: xào
• Penterjemah Corsica - Tagalog: கிளரி-வறுக்கவும்
• Penterjemah Corsica - Marathi: निट-तळणे
• Penterjemah Corsica - Turki: wok´ta kızartmak
• Penterjemah Corsica - Itali: saltare in padella
• Penterjemah Corsica - Poland: Stir-fry
• Penterjemah Corsica - Ukraine: Печеня руху
• Penterjemah Corsica - Romania: se amestecă - prăji
• Penterjemah Corsica - Cina: ανακατεύετε- fry
• Penterjemah Corsica - Afrikaans: roerbraai
• Penterjemah Corsica - Swahili: stek
• Penterjemah Corsica - Parsi: stir- fry

CORSICA BUKU YANG BERKAIT DENGAN «STIR-FRY»

Ketahui penggunaan stir-fry dalam pilihan bibliografi berikut. Buku yang berkait dengan stir-fry dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Corsica.

Ken Hom's Top 100 Stir Fry Recipes

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.

Ken Hom, 2012

300 Best Stir-Fry Recipes

The most complete book on stir-fries.

Nancie McDermott, 2007

The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful ...

Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes.

Rhonda Lauret Parkinson, 2007

Stir-Fry

Presents recipes for a variety of stir-fry dishes, from chicken with plum sauce to shrimp and pork chow mein, and includes a list of necessary kitchen equipment

Diane Rossen Worthington, Chuck Williams, 1994

The Book of Stir-Fry Dishes

Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruit

Elizabeth Wolf-Cohen, 1994

My Kitchen Table: 100 Quick Stir-fry Recipes

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

Ken Hom, 2011

Stir-Fry

A poignant, funny, and sharply insightful coming-of-age story, Stir-Fry is a lesbian novel that explores the conundrum of desire arising in the midst of friendship and probes feminist ideas of sisterhood and nonpossessiveness.

Emma Donoghue, 2013

Stir Fry

Stir-Frying Is Essentially A Cooking Technique, And Contrary To The Misconception That Stir-Fries Are Synonymous With Thai Or Chinese Cooking, The Cooking Technique Can Be Applied Even To Our Own Subzis, Making Them Healthier And More ...

Tarla Dalal, 2007

The 50 Best Stir-Fry Recipes: Tasty, fresh, and easy to make!

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes.

Editors of Adams Media, 2011

The Complete Book of Wok and Stir Fry Cooking

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.

Angelika Ilies, 1994

BARANGAN BERITA YANG TERMASUK TERMA «STIR-FRY»

Ketahui apa yang diterbitkan oleh akhbar nasional dan antarabangsa dan cara istilah stir-fry digunakan dalam konteks perkara berita berikut.

Camila Alves makes $5 dinner: Ramen stir-fry with veggies and shrimp

Model Camila Alves makes an easy budget weeknight meal: a 6-ingredient ramen stir-fry for just $5. Plus, she throws in a super simple dessert. «Today.com, Jun 15»

When You Have This Secret Weapon in Your Freezer, You Can …

Happily for all of us, this Secret Weapon Stir-Fry Sauce from Amanda Cohen, chef-owner of New York City's most celebrated vegetarian restaurant Dirt Candy, ... «Slate Magazine, Jun 15»

Skillet stir-fry! Siri Pinter, Carson Daly make easy shrimp and udon …

We have gone to Benihana for every celebratory meal since my son had enough teeth to eat (and trust me, I can perform a PERFECT rendition of the birthday ... «Today.com, Apr 15»

Maple-Cumin Tofu With Farro Is Packed With 18 Grams of Protein

This stir-fry is so easy to whip up — it's fail-proof — and only takes about 40 minutes. Rich in savory flavor and comforting textures, it'll soon become a staple in ... «POPSUGAR, Mac 15»

Chicken Stir-Fry

We visit the Culinary School at the Susquehanna County Career and Technology Center, where student Justine Wadlington prepares a fabulous Chicken Stir ... «wnep.com, Mac 15»

Rainbow Carrot Stir-Fry

In January, a friend gave me beautiful lacquered chopsticks from Shanghai. That was a spur for me to pull out my wok for a stir-fry of spring onions and young ... «New York Times, Mac 15»

Low-Carb Stir-Fry

High in fiber, protein, and vitamin C, this 345-calorie nutrient-rich stir-fry can be prepped, cooked, and served in just 15 minutes. It might not taste exactly like my ... «POPSUGAR, Feb 15»

Amanda Cohen's Secret-Weapon Stir-Fry Sauce

On her nights off, Amanda Cohen, the chef at Dirt Candy in Manhattan, uses up the white takeout containers full of rice that accumulate in her fridge by making ... «New York Times, Feb 15»

5 healthy, easy stir-fry recipes you have to try: chicken, beef …

Ah, stir-fry — it's such a great way to cram lots of veggies and lean protein into a weeknight dinner. But it's also easy to get into a stir-fry rut, making the same ... «Today.com, Feb 15»

Stir-fry with fresh ginger, roasted vegetables and chicken is quick, easy

Here's what I did for an easy stir fry featuring chicken, vegetables and coconut oil: (Feel free to add any vegetable that would have similar firmness as the potato ... «MLive.com, Jan 15»