APAKAH MAKSUD PASTA dalam MELAYU?
Pasta
Pasta merupakan sejenis mi, dan ia merupakan makanan ruji untuk makanan tradisional orang Itali. Pasta dikenal pasti pada tahun 1154 di Sicily.. Pasta dibuat dari tepung gandum jenis durum dijadikan doh, dicampur dengan air, kemudian dibentuk menjadi pelbagai bentuk. Setiap bentuk tersebut dimasak dan dihidang untuk dijadikan pelbagai jenis hidangan. Ia juga boleh dibuat dari pelbagai jenis tepung bijirin. Telur juga boleh digantikan selain air. Pasta boleh dibahagi kepada dua kategori, kering dan basah.
Definisi pasta dalam kamus Melayu
pasta I IB; ~ gigi ubat gosok gigi.
pasta II bahan makanan kering yg dibuat drpd campuran tepung, telur dan air dan dibentuk menjadi pelbagai rupa, spt makaroni dan spageti.
MELAYU BUKU YANG BERKAIT DENGAN «PASTA»
Ketahui penggunaan
pasta dalam pilihan bibliografi berikut. Buku yang berkait dengan
pasta dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Melayu.
1
Pasta: The Story of a Universal Food - Halaman 230
a tradition that comes from faraway Ever since the Middle Ages, when the original features of the various cuisines ofWestern Christendom began to take shape, Italian culinary treatises stand out for the importance they place on pasta dishes.
Silvano Serventi, Françoise Sabban,
2013
2
Making Artisan Pasta: How to Make a World of Handmade ...
Making handmade, home-made pasta has never been easier!
This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.
Oretta Zanini De Vita, Maureen B. Fant, Carol Field,
2009
4
Pasta: A Play in Two Acts
THE STORY: The setting is a clean but slightly threadbare apartment in a medium-sized New England city, occupied by Artie and his live-in girlfriend, Roxanne.
5
My Kitchen Table: 100 Pasta Recipes
This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.
6
Williams-Sonoma Collection: Pasta
Offers recipes for more than forty pasta dishes, including whole wheat penne with braised garlic and radicchio, linguine with clam sauce, and roasted-eggplant lasagne.
Erica De Mane, Chuck Williams,
2001
7
Book of Pasta, Volume 2, The
A second compilation of versatile pasta dishes contains eighty all-new recipes, including both updated editions of classic pasta favorites and innovative culinary treats, and provides helpful tips on how novice and experienced chefs alike ...
Lesley MacKley, Anne Sheasby,
2002
8
The Fermi-Pasta-Ulam Problem: A Status Report
This volume reviews the current understanding of the Fermi-Pasta-Ulam (FPU) Problem without trying to force coherence on differing perspectives on the same problem by various groups or approaches.
Giovanni Gallavotti,
2007
This collection of recipes from Bon Appetit includes scores of new recipes for pasta & pizzas -- as well as versions of the classics.
Bon Appetit Magazine Editorial Staff,
1985
10
Pasta 101: Illustrated Easy Step-by-Step Nutritious and ...
In this book, there are 35 healthy, easy, step-by-step no fuss recipes, that will enable you to cook quick, nutritious, satisfying meals evey day of the month.