ETIMOLOGI PERKATAAN PÁPRICĂ
páprică s. f. (
Trans.) Ardei, boia roșie de ardei.
Mag. paprika (Cihac, II, 242). –
Der. papricaș, s. n. (tocană cu mult ardei, după obicei unguresc), din
mag. paprikás.
APAKAH MAKSUD PÁPRICĂ dalam ROMANIA?
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melihat definisi asal «páprică» dalam kamus Romania.
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Definisi páprică dalam kamus Romania
(s) -pri-), g.-d. seni. pápricii; pl. lada páprică s. f. (sil. -pri-), g.-d. art. pápricii; pl. páprici
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melihat definisi asal «páprică» dalam kamus Romania.
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ROMANIA BUKU YANG BERKAIT DENGAN «PÁPRICĂ»
Ketahui penggunaan
páprică dalam pilihan bibliografi berikut. Buku yang berkait dengan
páprică dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Romania.
the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken, 2010
2
Culinaria balcanica: - Pagina 55
Auf ung. paprika sind ebenso zurückzuführen rum. páprică ~ paprícă ~ piparcă, bulgarisch piperka [пиперка], tschech. und slow. paprika, poln. papryka, gr. πάπρικα, italienisch paprica, frz. paprika, russ. páprika, hebräisch paprika [הקירפפ] und ...
Thede Kahl, Peter Mario Kreuter, Christina Vogel, 2015
3
Trends in Artificial Intelligence: 2nd Congress of the ... - Pagina 329
Since the inputs to PAPRICA instructions are the status of the eight neighboring elements and the status of the central element, PAPRICA can be classified as a cellular architecture. PAPRICA graphic operator (GOP) instruction set comprises ...
Edoardo Ardizzone, Salvatore Gaglio, Filippo Sorbello, 1991
4
No Rastro de Afrodite – Plantas Afrodisíacas e Culinária - Pagina 233
PÁPRICA A páprica é o pó feito a partir de um pimentão vermelho doce, após secagem. A páprica húngara é de três tipos diferentes: o primeiro, usado como condimento, é de cor vermelha e é feito da parede do fruto e das sementes, que ...
Sărut. cu. gust. de. paprica. şi. chili. Că unguroaicele sunt focoase se ştie. Că zicala se referă la dragoste, la gătitul mâncărurilor sau la altceva nu ştiu decât cei care le cunosc mai îndeaproape. Surplusul de temperament se face simţit nu ...
6
Physiocracy, Antiphysiocracy and Pfeiffer - Pagina 158
of contents of cameralistic forest books and their respective chapter orderings (see again von Moser 1757, von Pfeiffer 1781 and di Paprica 1789). Three major points are stressed throughout the literature: 1. Reforestation of forest land after ...
product is determined by the State chemical experiment stations and then the paprica is taken over by the paprica marketing co-operatives which pay at once. The paprica grinding-mills of Hungary are excellently capable of fulfilling their ...
Congreś international d'Agriculture, 1939
8
Proceedings of the First European CM Users Meeting, ... - Pagina 12
er, and is divided in a control panel, a manager for the graphic windows, a program manager with the editor, and two windows with statistics and current values of PAPRICA parameters. The three additional windows are the ...
Th Lippert, K. Schilling, P. Ueberholz, 1993
9
Irradiation Technology: Proceedings of an International ... - Pagina 335
Proceedings of an International Topical Meeting Grenoble, France September 28–30, 1982 Peter von der Hardt, Heinz Röttger. PAPRICA - Code de gestion et de calcul du coeur du Réacteur RAPSODIE L. Goutagny G. Gache ...
Peter von der Hardt, Heinz Röttger, 2012
10
The Hostess of To-Day - Pagina 134
... or crescent, crumb, egg, and crumb and fry in hot fat. No. 382. Tomatoes, Deviled. 12 cts. A : 6 slices of tomato \ an inch thick ; В : 3 hard-boiled egg-yolks mashed smooth, with \ tsp. each salt and paprica, 1 tsp. each powdered sugar and ...
