ETYMOLOGIA SŁOWA AITCHBONE
Hach-Boon, altered from earlier nache-bone, nage-bone ( a nache mistaken for an ache, an aitch; compare adder1); nache buttock, via Old French from Late Latin natica, from Latin natis buttock.
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1
Prefeasibility Study: Cast Metals Precinct
Occasionally a full cut leg may DC removed by sawing and chopping through the
end of the femur. aitchbone: A fairly cut aitchbone joint will probably weigh about
io to 12 lb and consequently is not popular fordomestic use. To remove the ...
2
Suriname abattoir and meat plant pre-feasibility study
ArrCHDONC: A fairly cut aitchbone joint will probably weigh about 10 to 12 lb
and consequently is not popular for domestic use. To remove the aitchbone as a
joint, a saw cut is made across the pubic bone, the buttock is then laid silverside ...
3
The Corner cupboard, by the ed. of 'Enquire within upon ...
To dress a fresh Aitchbone of Beef, see Sirloin, 180, and Ribs, 187. AITCHBOITE
OF BEEF. 191. TO CARVE THE AITCHBONE OP BEEF— This, probably, is the
easiest joint to carve in the whole ox. It is necessary, in the -first place, to take a ...
4
The Corner cupboard, by the ed. of 'Enquire within upon ...
TO CARVE THE AITCHBONE OF BEEF.— This, probably, is the easiest joint to
carve in the whole ox. It is necessary, in the first place, to take a slice from A to B,
at least half-an-inch thick. If properly cooked, the gravy will be found to rant' rom ...
5
The Code of Federal Regulations of the United States of America
heifer and cow carcasses, the fat in this region, if present, is much smoother. (3)
In steer, bullock, and bull carcasses, the area of lean exposed immediately
ventral to the aitchbone is much smaller than in heifer and cow carcasses. (b)
Steer ...
The gracilis is located just ventral to the aitchbone. It extends from the cod or
mammary fat to the posterior end of the aitchbone. The gracilis muscle in the
female bovine is a large surface; the ventral border of the exposed gracilis is
regularly ...
United States. Dept. of the Army, Academy of Health Sciences, 1981
7
How to carve six roasts
Shank bone is left; next come leg bone, knee bone and aitchbone (right) . Main
carving is done in meatiest part of ham which is between shank and aitchbone.
RIB ROAST OF BEEF shows three ribs branching out from the backbone. The
meat ...
8
The Complete Jerky Book: How to Dry, Cure, and Preserve ...
If there was any spillage of intestinal fluids around the aitchbone or anus area, it
will be on the exposed ends of the hindquarters next to the bone. Trim these
pieces away, and then wash the knife and sterilize it. Make a cut starting at the
top of ...
9
The Hunter's Guide to Butchering, Smoking, and Curing Wild ...
To remove the ham, make a cut perpendicular to the leg bone from 1/2 to 2 1/2
inches anterior to the aitchbone. Separate the shoulder from the loin by sawing
between the second and third rib, perpendicular to the back. This will separate
the ...
10
The Book of Household Management
[Illustration: AITCHBONE OF BEEF.] BOILED AITCHBONE OF BEEF. 607.
INGREDIENTS.—Beef, water. Mode.—After this joint has been in salt 5 or 6 days,
it will be ready foruse,and willnottakeso long boiling:as a round, foritisnotso solid.
Mrs. Isabella Mary Beeton
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «AITCHBONE»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
aitchbone w wiadomościach.
Step-by-step | How to bone a ham
There are four bones that need to be removed: the aitchbone (or pelvis), the femur, the hock and a small kneecap-like bone that can be a bit ... «The Virginian-Pilot, Maj 15»
New research sheds further light on field dressing, processing game
Back in the day, most hunter deer packs included a hatchet for smashing through the aitchbone to remove the colon. Inevitably, refuse was ... «Pittsburgh Post-Gazette, Lis 14»
2DH: I Don't Think You're Ready For Mint Jelly
PROTIP: Have your butcher remove the shank and the aitchbone before you take the leg of lamb home. The aitchbone is a huge pain in the butt ... «Battle Red Blog, Wrz 14»
4 Secret Butcher's Cuts to Try
The Oyster Steak: This tiny little gem of a steak is nestled inside the cow's aitchbone. It's very small, especially on a grass-fed animal -- it ... «Huffington Post, Wrz 14»
Tips for Buying the Best Lamb
(Do, however, ask the butcher to remove the aitchbone, which juts from the hip bone and is part of the pelvis. It's pronounced "eytch-bone," and ... «Huffington Post, Kwi 14»
For the best venison, take proper care of the carcass in the field
There are several schools of thought regarding disposition of the aitchbone, the broad pelvic bone with a donut hole that holds the lower ... «Pittsburgh Post Gazette, Lis 13»
Breaking down a steak
... breaks down the 50-pound loin section, which stretches from behind the ribcage to the aitchbone: the H-shaped bone at the top of the rump. «Pitch Weekly, Lis 13»
Spring into action: 20 reasons foodies should celebrate the arrival of …
"Ask your butcher to cut around the aitchbone and hip bone for ease of carving." One more thing: "Please do not overcook spring lamb. «The Independent, Kwi 13»
Easter ham, downsized
... Companion" defines it as a "cut of meat from a hog's hind leg, generally from the middle of the shank bone to the aitchbone (hip bone).". «Chicago Tribune, Mar 13»
Hunters urged to chill kill: Warm weather can spoil deer meat fast
Deer can be quickly ventilated by cracking a bone near the pelvis, called the aitchbone, Mark Craig said. However, the DNR cautions that the ... «La Crosse Tribune, Lis 11»
