CO OZNACZA SŁOWO CROUSTADE
Croustade
Krosta jest francuskim terminem kulinarnym, oznaczającym skorupę lub ciasto kołowe dowolnego typu. Zazwyczaj są to ciasta francuskie lub ciasto francuskie, ale także kruche pieczywo, croustazy z ziemniaków, ryż, kasza manna i buliony z wermiszelu. Określenie pochodzi od włoskiego słowa crostata, a z niego pochodzi custard.
Definicja słowa croustade w słowniku
Definicja croustade w słowniku to wydrążone ciasto, w którym podawane jest jedzenie; także wydrążony kawałek gotowanego chleba, ziemniaków itp., w którym podawane jest jedzenie.
KSIĄŻKI POWIĄZANE ZE SŁOWEM «CROUSTADE»
Poznaj użycie słowa
croustade w następujących pozycjach bibliograficznych Książki powiązane ze słowem
croustade oraz krótkie ich fragmenty w celu przedstawienia kontekstu użycia w literaturze.
1
Daniel Boulud's Cafe Boulud Cookbook
APPLE AND ARMAGNAC CROUSTADE 89 2. remove the top sheet of phyllo (re-
cover the remaining sheets), brush it with butter, and dust it with confectioner's
sugar. Crumple the dough and press it into the ring — it should be fairly flat and ...
Daniel Boulud, Dorie Greenspan,
1999
2
Hors D'Oeuvre at Home with The Culinary Institute of America
Chicken. Croustade. Makes 30 filled croustades he prosciutto adds a delectable
element to the flavor ofthishors d'oeuvre. However, make sure to buy good-
quality prosciutto, such as the imported Italian prosciutto di Parma, or the filling
will be ...
3
Bon Appetit Desserts: The Cookbook for All Things Sweet and ...
Honey-Roasted. Peach. Croustade. Honey-Sweetened. Greek. Yogurt. I 4 e .-
vulqtll _rw§.r.1.....3.nmw I 0 § .T.o»f 1%; ... Using tart pan bottom from 11-inch-
diameter tart pan as aid, carefully transfer croustade to platter. hoNey yoGurt: Mix
...
Chickens, ct la Montmorency, may also be dished up with an ornamental
croustade in the centre, in which should be fixed five atelets, garnished as shown
in the wood-cut, p. 235. 686. CHICKEN'S, A LA MILANAISE. These should be
trussed ...
Charles Elme Francatelli, Elme Francatelli,
2008
5
Artistic cookery: a practical system suited for the use of ...
Previous to undertaking the carving of a 'croustade', a practitioner must know his
own mind, but still more the extent of his skill; he must measure well his power
without illusions; in short, he must be grave, prudent, and have sufficient good ...
Urbain Dubois, Katherine Golden Bitting Collection on Gastronomy (Library of Congress),
1870
6
Simpson's Cookery, Improved and Modernised: The Complete ...
out the inside of the croustade, and thinly line it with farce for quenelles of game (
No. 34). Place it at the mouth of the oven, and withdraw it as soon as the farce is
firm. This farce keeps the sauce in. Fill this croustade with scolloped fillets of ...
John Simpson ((Cook)), Henderson William Brand,
1834
7
The Modern Cook: A Practical Guide to the Culinary Art in ...
CROUSTADE OF BREAD, GARNISHED WITH CALVES -TAILS, A LA PO0LETTE
. Scald two calves- tails with the skin on, in the same way as calves-heads ; cut
these up in joints, parboil them in water for five minutes, and then immerse them ...
Charles Elmé Francatelli,
1846
8
The Royal Parisian Pastrycook and Confectioner from the ...
Croustade of Quails au Gratin. Make a croustade (in the tsame manner as before
directed), having seven large flutes, and being about two inches high and seven
and a half in diameter, and cover the inside an inch thick with fine force-meat.
It's at the latter where you can find her Granny Smith Apple and Cranberry
Croustade. Register — who, when pressed for her favorite dessert, says, "I love
making pies" — starts by combining Granny Smith apples, cranberries, sugar,
cinnamon ...
10
The Delmonico Cook Book
Croustade de Riz M&ingiiee. — On a floured board roll half a pound of feuilletage
paste (No. 1076) into an oval shape, and a quarter of an inch thick. Lay it upside
down on an oval dish ten inches long by six wide, and with a knife cut away the ...
Alessandro Filippini,
2008
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «CROUSTADE»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
croustade w wiadomościach.
Blvd Tavern rocks Korean wings, British fish and a New York sandwich
... the better to end up with a bit to take home — and to leave room for Blvd's superbly flaky apple croustade (with salted-caramel ice cream). «Pitch Weekly, Cze 15»
Family lunch at Hyatt
... grapefruit tart - berry crumble; Coconut and lime gateaux - peach, pineapple and apple croustade as well as assorted cookies and ice cream. «Trinidad News, Cze 15»
Blvd Tavern elevates comfort food in a chic, casual atmosphere
However, I was told the apple croustade is a current dessert menu favorite. Most of the entrees I tried ranged from solid to great, with the shrimp ... «Kansas City Star, Cze 15»
Cooking with Watson: Swiss-Thai asparagus quiche
This quiche also uses a different dough for the tart shell, called pate croustade. This is a flakier and more buttery crust than the pasta frolla. «Engadget, Maj 15»
Pairings WPB 2015 yields tasty trek up, down and around Clematis …
... Avocado Grill's Kiwi Basil Mojito, and le Rendez-vous' Apple Croustade, served alongside some funk musicians and spontaneous dancing. «Palm Beach Post, Maj 15»
Grand Banks opens May 15 with a new menu
Shellfish Fricasse, Smoked Haddock and Ramp Broth with Russian Fingerlings and Potato Bread Croustade. Maine Lobster Roll with Herbs, ... «amNY, Maj 15»
Some Mothers Day Specials
... vanilla bean crème brûlée, luscious lava cake, fresh berries and cream or a warm apple croustade. Regular dinner menu will also be served. «Eyes On News, Kwi 15»
Weekend Planner: Easter Edition
For dessert, there's vanilla bean creme brûlée, lava cake, berries and cream, and apple croustade. The prix fixe costs $40 per person and ... «Dining Chicago, Kwi 15»
Make your reservations now for Easter brunches
Includes a dessert of vanilla bean creme brulee, lava cake, berries and cream, or apple croustade. Devon Seafood + Steak, 17W400 22nd St., ... «Chicago Daily Herald, Kwi 15»
Some Broward & Miami Restaurants Serving Easter Brunch and …
... end the night with a decadent dessert of vanilla bean crème brulee, luscious lava cake, fresh berries and cream; or a rich apple croustade. «Eyes On News, Mar 15»