KSIĄŻKI POWIĄZANE ZE SŁOWEM «GALANGAL»
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1
Handbook of Spices, Seasonings, and Flavorings, Second Edition
There are three types of galangal: the greater galangal, the lesser galangal, and
the kaempferia galangal. Greater galangal, called Hang xiang in Mandarin (
which means "mild ginger") or lengkuas in Malay, commonly used in many
dishes of ...
Galangal (Alpinia spp. F. Zingiberaceae) Alpinia galanga (L.) Willd is commonly
known as galangal, greater galangal, Java galangal and Siamese Ginger.
Related species A. offtcinarum is lesser galangal. Galangal is the source plant for
...
Alice Kurian, M. Asha Sankar, 2007
3
Hildegard of Bingen's Medicine
One of the most exciting discoveries of Hildegard medicine is galangal (Alpinia
galanga), a very potent, quick-acting heart pain reliever. This friend and helper
protects against angina pectoris, heart attacks, and gall bladder attacks caused
by ...
Dr. Wighard Strehlow, Gottfried Hertzka, 1988
4
Flavor Chemistry: Thirty Years of Progress
(1985) analyzed an extracted steam distillate of fresh galangal rhizome of
Malaysian origin by GC-MS and GC-olfactometry (GCO). The major volatiles
reported, were 1 ,8-cineole, p-farnesene and p-bisabolene. Twelve compounds
were ...
Roy Teranishi, Emily L. Wick, Irwin Hornstein, 1999
5
Heavenly Fragrance: Cooking with Aromatic Asian Herbs, ...
Galangal ^ blue ginger The refreshing aroma of galangal acts in combination
with and as a contrast to lemongrass in many recipes in this book. It has a
beautiful gingery scent and helps to tenderize meat, especially when it is slow-
cooked in ...
Galangal Two types of this rhizome, both members of the GINGER family, are
available on the market and shouldn't be confused. Greater galangal, native to
Java and Malaysia and resembling ginger in appearance, has pinkish red skin
with ...
7
Terrific Pacific Cookbook
It is quite difficult to find fresh galangal even at Thai markets, where it is usually
available frozen. If using frozen galangal, you don't need to defrost it. Just slice it
with a large sharp knife, or pound with other aromatics. Dried galangal is much ...
Anya Von Bremzen, John Welchman, 1995
8
Naturally Speaking: Indian: Recipes and Home Remedies
Common Galangal, Greater galangal The galangal is a rhizome from the ginger
family. 1t has an aromatic and mildly spicy flavour. Unlike ginger, galangal is
tough and difficult to break, therefore use a strong, sharp knife when cutting the
stem.
9
Food in China: A Cultural and Historical Inquiry
One is greater galangal (A. galanga), so-called because its rhizomes are larger
than those of the other widely traded species, A. offtcinarum, lesser galangal.
Greater galangal is a cultivated plant of southernmost China, Southeast Asia, and
...
Frederick J. Simoons, 1990
10
Culinary Herbs and Spices of the World
Flavour characteristics and stereochemistry of the volatile constituents of greater
galangal (Alpinia galanga Willd.). In: Shahidi, F., Ho, C.-T. (Eds), Flavour
chemistry of Plants of greater galangal (Alpinia galanga) Greater galangal (
Alpinia ...
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «GALANGAL»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
galangal w wiadomościach.
Chicken in the Mango Tree by Jeffrey Alford: Review
It's just that eating grasshoppers, red ant eggs and galangal leaves, all the while learning about the ecosystem of his little world, is what he's ... «Toronto Star, Lip 15»
Edible Landscaping: Ornamental Plants You Can Eat
Replicate Southeast Asian recipes perfectly with lemongrass, galangal, turmeric, lemon basil and bitter gourd. You just can't get produce like ... «KING5.com, Lip 15»
Perennial veggies can take summer heat
... seasoning and tea inventory with culinary ginger (Zingiber officiale) and Thai ginger or Galangal (Alpinia galanga), turmeric (Curcuma longa) ... «Tallahassee.com, Lip 15»
10 Best Asian Recipes
... kaffir lime leaves, galangal, fish sauce and shallots. From simple Som Tum papaya salad to Pad Thai, every dish is a gastronomic delight. «NDTV, Lip 15»
Goan restaurants going the farm-to-table way
In order to give consistency and authenticity of the Thai taste, they started growing their own produce nine months ago. Galangal or Thai ginger, ... «Times of India, Lip 15»
Classic Thai for home chefs
1 tablespoon minced galangal or fresh ginger. 1 cup fresh French green beans, cut into 2-inch pieces. 1 cup water. 2 teaspoons fish sauce ... «San Jose Mercury News, Lip 15»
Dine with SSO violinist Lynnette Seah
Popular ones are beef rendang, simmered in spices such as galangal, candlenut and lemongrass for three days; ayam buah keluak or stewed ... «The Straits Times, Lip 15»
Babbo; Santa Banta; Townsman: Reviewed
The scallops are served with a Thai sauce of galangal and lemongrass. The house terrine board " show[s] the chef's knack" for this preparation. «Eater, Lip 15»
Katherine MacAlister takes a foodie friend on a culinary journey of …
Next up we were slightly more abstemious, opting for the tom yum gai soup (flavoured with lemongrass, galangal, kaffir lime leaves, roasted ... «The Oxford Times, Lip 15»
The mishkak men of Muscat do brisk business
... barbecue where he sears whole quails seasoned with an electrifying mixture of chillies, lemongrass, galangal, and turmeric, and then serves ... «Times of Oman, Lip 15»
