KSIĄŻKI POWIĄZANE ZE SŁOWEM «LACTOBACILLI»
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1
Biological Role of Manganese-catalase in Select
Lactobacilli
To address the biological role of Mn-catalase, a mnkat - strain of L. plantarum ATCC 14431 was constructed through insertional inactivation.
Trent Jarrell Peacock,
2008
2
Comparison of Conventional and Automated Methodology for ...
... from replication #2 showing identification of various lactobacilli by Sherlock
MIDI MIS .....................................................................82 16. Collection of raw data
from replication #3 showing identification of various lactobacilli by Sherlock MIDI
MIS ...
Trenna Diann Blagden,
2008
3
Cheese: General aspects
heterofermentative lactobacilli varies according to the species and strain. Lb.
paracasei and Lb. rhamnosus are more resistant than Lb. plantarum. They can
survive pasteurisation at 72-75 °C for 15s (Jordan and Cogan, 1999). Likewise,
the ...
4
The Prokaryotes: Vol. 4: Bacteria: Firmicutes, Cyanobacteria
In the case of mice, where lactobacilli are numerous in the upper intestinal tract
and responsible for almost all bile salt hydrolase activity, the decrease in the
concentration of conjugated bile acids in the small bowel does not appear to
exert a ...
Martin Dworkin, Stanley Falkow,
2006
5
Genetics of Lactic Acid Bacteria
Introduction Lactobacilli have always occupied an important place in food
production. Their properties are widely exploited all over the world, in particular,
in the preparation of food products and beverages (Table 6. 1 ). Lactic acid
fermentation ...
B.J. Wood, Philip J. Warner,
2003
6
Lactic Acid Bacteria: Microbiological and Functional ...
Advances in full genome sequencing have resulted in changes in the taxonomy
of the genus Lactobacillus; in recent years many species formerly classified as
lactobacilli have been reclassified and now belong to other genera, including ...
Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen,
2011
7
Bergey's Manual of Systematic Bacteriology: Volume 3: The ...
Lactobacilli are commonly recovered from dental lesions but do not appear to be
involved in the progression of dental caries (Hammes and Hertel, 2003).
According to the “dental plaque hypothesis” (Marsh, 1994), carbohydrates cause
the ...
Paul Vos, George Garrity, Dorothy Jones,
2011
Lactobacilli become the predominant inhabitants of the vagina at the time of
puberty, presumably due to the effect of estrogens on the glycogen content of
vaginal epithelial cells [4]. When estrogen levels fall, such as in postpartum or
meno- ...
Marlene B. Goldman, Maureen Hatch,
2000
9
Dairy Processing: Improving Quality
(1996) reported on the use of starter cultures capable of producing the broad-
spectrum bacteriocin, lacticin 3147, to inhibit growth of mesophilic lactobacilli. In
trials using a combination of three strains which naturally produced lacticin 3147,
...
10
Cheese: Chemistry, Physics and Microbiology: General Aspects
Lb. brevis, Lb. buchneri and Lb. fermentum are the main obligatory
heterofermentative lactobacilli encountered in cheese. The C G content of Lb.
fermentum, at 52–54%, differs from other lactobacilli. These three species
produce DL lactate, ...
Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan,
2004
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «LACTOBACILLI»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
lactobacilli w wiadomościach.
Little studied probiotic strains may boost piglet weight gain and …
All three sets of piglets receiving a probiotic showed an increase in the amount of lactobacilli in their faeces, with the group getting the L. «FeedNavigator.com, Lip 15»
Sourdough Fermentation Process Shows Promise for Gluten-Free …
Sourdough is fermented with naturally occurring lactobacilli and yeasts. In comparison with breads made with cultivated yeast, it usually has a ... «Newswise, Lip 15»
Probiotic fermented milk may improve airway allergies: Danone study
The study was conducted by researchers from the Reference Centre for Lactobacilli (CERELA), National University of Tucuman's Institute of ... «NutraIngredients.com, Lip 15»
Global Probiotics in Animal Feed Market Worth $4.40 Billion by 2019
According to the new Market Research Report “Global Probiotics in Animal Feed Market by Bacteria (Lactobacilli, Streptococcus Thermophiles, ... «NEWS.GNOM.ES, Lip 15»
Ten health benefits of Honey!
This includes up to 6 species of lactobacilli and 4 species of bifidobacteria. This may explain many of the “mysterious therapeutic properties of ... «Zee News, Lip 15»
How to Get the Health Benefits From Fermented Foods
The most well-know fermented food in North America, yogurt contains several bacterial strains -- lactobacilli, streptococcus thermophilus, and ... «Huffington Post Canada, Lip 15»
Dysbiosis of upper respiratory tract microbiota in elderly pneumonia …
We observed three microbiota profiles strongly associated with pneumonia (P<0.05) and either dominated by lactobacilli (n=11), Rothia (n=51) ... «Nature.com, Lip 15»
Fermented foods associated with reduced social anxiety
... the beneficial microorganisms that help our health, like lactobacilli – these animals tend to be less depressed or less anxious," Hilimire says. «CHOICE, Lip 15»
Inhibition of pathogenic and spoilage bacteria by a novel biofilm …
Lactobacilli can eliminate the colonization of different pathogenic microorganisms. Alternatively, new opportunities are now arising with the ... «7thSpace Interactive, Lip 15»
Vaginal colonisation by probiotic lactobacilli and clinical outcome in …
Lactobacilli present in a healthy vagina are part of normal bacterial microbiota and protect the host from urogenital infections by maintaining a ... «BMC Blogs Network, Lip 15»