KSIĄŻKI POWIĄZANE ZE SŁOWEM «LACTOGLOBULIN»
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1
Denaturation and enzymatic hydrolysis of
lactoglobulin: with ...
Summary ; Dansk resumé.
L. Korsgaard Christensen, 1952
2
Static and Dynamic Adsorption of Beta-
lactoglobulin on ...
From the static adsorption experiment, the adsorption capacity and the surface heterogeneity of beta-lactoglobulin were determined at various conditions of the protein solution by an adsorption isotherm.
3
Food Proteins and Their Applications
X-ray crystal structure of /3-lactoglobulin [19,28] suggests that this protein may
belong to the super- family of hydrophobic molecule transporters termed
lipocalicins. Retinol-binding protein [29], bilin-binding protein [30], insecticyanin [
31], and ...
Srinivasan Damodaran, 1997
4
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic ...
Disulfide bonding patterns between bovine B-lactoglobulin and kappa-casein. J.
Agric. Food Chem. 52, 7669—7680. Lozano, J.M., Giraldo, GI. and Romero, CM. (
2008). An improved method for isolation of B-lactoglobulin. Int. Dairy J. 18, ...
Paul L. H. McSweeney, Patrick F. Fox, 2013
5
Encyclopedia of Surface and Colloid Science
Hambling, S.G.; McAlpine, A.S.; Sawyer, L. P-lactoglobulin. In Advanced Dairy
Chemistry; Proteins; Fox, P., Ed.; Elsevier Applied Science Publishers Ltd:
London, 1992; Vol. 1, 141-190. 155. Green, D.W.; Aschaffenburg, R. Twofold
symmetry of ...
6
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B: Protein
Robillard, K.A. and Wishnia, A. (1972) Hydrophobia interactions between small
molecules and p-lactoglobulin A. Aromatic hydrophobes and P-lactoglobulin A.
Kinetics of binding by nuclear magnetic resonance. Biochemistry, 11. 3841-5.
P. F. Fox, P. L. H. McSweeney, 2003
Pectin. –. β-lactoglobulin. complex. formation: influence. of. pectin. overall.
charge. and. local. charge. density. B.L.H.M. Sperber1,2, M.A. Cohen Stuart2,
H.A. Schols1, W. Norde2,3 and A.G.J. Voragen1 1Laboratory of Food Chemistry,
...
H. A. Schols, R. G. F. Visser, A. G. J. Voragen, 2009
8
Protein Functionality in Food Systems
ing, and emulsion properties of β-lactoglobulin and its enzymatic hydrol- ysates.
Figure 9.6 shows these properties for a β-lactoglobulin hydrolysate (DH 2) by
endoprotease Arg-C. There is essentially no change in solubility between ...
Navam S. Hettiarachchy, Gregory R. Ziegler, 1994
9
Nutraceutical Proteins and Peptides in Health and Disease
(fl 02-103) /3-lactoglobulin 122.1 Synthetic 26 II 'A (/78-80) /3-lactoglobulin 141.0
Synthetic 22 YLLF (/102-105) /3-lactoglobulin 171.8 Synthetic 26 I.I. (fl 04-105) /3
-lactoglobulin 349.1 Synthetic 26 ALPMH (fl42-146) /3-lactoglobulin 521.0 ...
Yoshinori Mine, Fereidoon Shahidi, 2005
10
Food Colloids: Self-assembly and Material Science
In the absence of b-lactoglobulin, the z-potential of the emulsion droplets was
around +50 mV, because the lactoferrin used to stabilize the droplets has a net
positive charge at pH 7.0, as shown above. The z-potential became less positive,
...
Eric Dickinson, Martin E. Leser, 2007
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «LACTOGLOBULIN»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
lactoglobulin w wiadomościach.
VIDEO: The Food That Isn't What It Says It Is
As no B-lactoglobulin was detected, the casein is more like to be in the food as a component of an ingredient of the meal, rather than by the direct addition of milk ... «Pirate FM, Lip 15»
Toxic Waste: Dr. Robert Drapkin Comments on Metallic Ingredients …
... that contain substances useful in maintaining skeletal muscle, including immunoglobulin, beta-lactoglobulin and alpha-lactalbumin. (3). «SYS-CON Media, Cze 15»
Could these piglets become Britain's first commercially viable GM …
... designed to be larger than normal, cows that produce milk without beta-lactoglobulin, which causes allergies and dairy cows that do not grow ... «The Guardian, Cze 15»
Global whey protein ingredient market industry research report and …
Whey protein is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins. Whey is the liquid material ... «WhaTech, Cze 15»
Discover the Global whey protein ingredient market size, share …
Whey protein is a mixture of Beta-lactoglobulin, Alpha-lactalbumin, Bovine serum albumin and Immunoglobins. Whey is the liquid material ... «WhaTech, Cze 15»
Time to pay attention to goat milk: Highly nutritious food for everybody
Cow's milk contain more than 25 different proteins, but only the whey proteins alpha-lactalbumin, beta-lactoglobulin, BSA and its substitution ... «The Island.lk, Maj 15»
Athene Donald
... aggregation at intermediate lengthscales, predominantly using model protein systems including beta lactoglobulin and insulin but extending ... «The Conversation UK, Kwi 15»
EAT A PEACH | Allergies, Asthma, Atopy and Raw Milk
Whey proteins include alpha-lactalbumin, beta-lactoglobulin and bovine serum albumin (BSA). There are typically two levels of pasteurization ... «Cornell University The Cornell Daily Sun, Kwi 15»
IBS Awareness Month: Food Intolerances Explained By An Expert
... for example would make a difference but you need to avoid all products containing lactoglobulin lactalbumin caseinate lactose and casein. «Yahoo Lifestyle UK, Kwi 15»
Blood test to detect life-threatening reactions to peanuts and …
A reaction is triggered by the body's immune system fighting against one or more of milk's proteins, such as casein or lactoglobulin. «Daily Mail, Kwi 15»
