KSIĄŻKI POWIĄZANE ZE SŁOWEM «PRESLAUGHTER»
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1
Handbook of Meat and Meat Processing, Second Edition
21.2 Preslaughter Conditions Affecting Meat Quality The.main.factors.that.affect.
meat.quality.are.preslaughter.stress.and.halothane.genotype..Stress.is.the.inevi-
table.consequence.of.processes.of.transferring.animals.from.farm.to.slaughter.
2
Sustainable Swine Nutrition
postmortem glycogenolysis can be attributed to a number of factors, including
genetic predisposition, preslaughter stress and activation of the sympathetic-
adrenal medullar axis, or both acting in concert. Conversely, when muscle
glycogen ...
3
Freezing Effects on Food Quality
PRESLAUGHTER FACTORS AFFECTING MEAT QUALITY A. Muscle Glycogen
The dominant preslaughter biological factor influencing meat quality is muscle
glycogen [1]. Postslaughter, muscle glycogen is converted into lactic acid, which
...
4
Poultry Meat Processing, Second Edition
chapter. two. Preslaughter. factors. affecting. poultry. meat. quality. Julie K.
Northcutt Contents Introduction 5 Antemortem factors affecting quality 6
Harvesting 6 Feed withdrawal 7 Live production management 8 Lighting and
cooping 8 ...
5
52nd International Congress of Meat Science and Technology: ...
This study aimed to evaluate the effects of different alternative rearing systems
and preslaughter handling procedures on muscle metabolism, preslaughter
stress and meat quality indicators, compared to the conventional system.
Materials and ...
6
Swine Nutrition, Second Edition
A. PRESLAUGHTER FEED WITHDRAWAL It is generally accepted that a period
of fasting before slaughter will reduce the amount of total carbohydrate available
for post-mortem conversion of glycogen to glucose to lactic acid (De Smet et al., ...
Austin J. Lewis, L. Lee Southern, 2000
7
Methods in Animal Proteomics
Preslaughter stress is both an animal welfare issue and a quality issue, as it has
long been recognized that preslaughter stress can adversely affect meat quality (
Rosenvold and Andersen, 2003). Morzel et al. (2004) investigated the influence ...
David Eckersall, Philip D. Whitfield, 2011
8
Quality and Grading of Carcasses of Meat Animals
21. Trout, G.R. Evaluation of techniques for monitoring pork quality in Australian
pork processing plants. Proc. 38th ICOMST. p. 983, 1992. 22. Fortin, A.
Preslaughter management of pigs and its influence on the quality (PSE/DFD) of
pork. Proc.
9
Welfare of Pigs: From Birth to Slaughter
chapter, the term 'meat quality' does not refer to quality properties of meat for
human consumption, but will be used as an indicator of the muscle physiology
response to preslaughter stressors. Indeed, sympathetic arousal and adrenaline
...
Luigi Faucitano, Allan L. Schaefer, 2008
10
Issues in General Food Research: 2013 Edition
Industry and Food College, South China University of Technology , Guangzhou
510640, People's Taiwan. (2012 Oct 11) University of Algarve, Faro: Effects of
Preslaughter Stress Levels on the Post-mortem Sarcoplasmic ...
WIADOMOŚCI, KTÓRE ZAWIERAJĄ SŁOWO «PRESLAUGHTER»
Sprawdź, o czym dyskutuje się w prasie krajowej i zagranicznej oraz jak jest stosowane słowo
preslaughter w wiadomościach.
Silence of the goats; traditional slaughter in South Africa
present study was to assess whether preslaughter activities associated with traditional or ritual slaughter promote or reduce food-associated ... «Barfblog, Maj 14»
Organic Acid Product Reduces Broiler Weight Loss During Feed …
Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed ... «ThePoultrySite.com, Lut 14»
E.coli O157 could be cut by 85% if cattle are vaccinated
Several preslaughter interventions have been tried, including altered diets, adding probiotics to feed, spraying cattle with bacteriophage, and ... «FoodQualityNews.com, Wrz 13»
Tips to improve yield and carcass quality
Poultry processing starts with the preslaughter process at the growing farm. Mainly this refers to harvest and transportation, whereas in the plant ... «WorldPoultry.net, Wrz 13»
USDA explores E. coli prevention methods in live cattle
The GAO issued a report to the Secretary of Agriculture last month regarding preslaughter interventions to reduce E. coli in cattle as part of an ... «Agri-View, Kwi 12»
GAO reports on pre-harvest E. coli interventions
The report, titled “Preslaughter Interventions Could Reduce E. coli in Cattle,” also recommends USDA explore practices other countries use to ... «CattleNetwork.com, Mar 12»
Beef recall case: Cattle abuse wasn't a rare occurrence
Cattle can be slaughtered if they're standing for an initial preslaughter inspection and then go down because a USDA veterinarian finds that ... «USA Today, Mar 08»
