KSIĄŻKI POWIĄZANE ZE SŁOWEM «BEKASAM»
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505 Masakan Nusantara Favorit
Sementara memang ada beberapa hal yang harus dibiarkan “klasik”. Kini, giliran Anda untuk menjajal kemampuan memasak berbagai menu dalam buku 505 Masakan Nusantara Favorit ini.
Marta Pratana , Nanit, fLo, 2007
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Fish Fermentation Technology - Halaman 114
(1984). Bekasam Fermented bekasam is usually made from freshwater fishes. This type of product is very popular in South Sumatra and other parts of the country especially those adjacent to open water areas. Production Process of Bekasam ...
Keith H. Steinkraus, P. J. Alan Reilly, 1993
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505 Resep Kue Uenak - Halaman 77
BEKASAM BAHAN: • Ikan segar, nasi dingin, gula pasir, garam, dan air CARAMEMBUAT: 1. Ikan disiangi, cuci bersih, dipotong-potong. Di setiap potongan disayat-sayat 3-4 sayatan. Taruh dalam sebuah wadah. 2. Nasi, gula, dan garam ...
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Handbook of Animal-Based Fermented Food and Beverage ...
Bekasam ikan mas. In: Kumpulan hasil-hasil penelitian pasca panen perikanan, edited by Suparno, S. Nasran, and E. Setiabudi, pp. 135-136. Jakarta: Balitbang Perikanan Indonesia. Murtini, J.T., Ariyani, F., Anggawati, A.M., and Nasran, ...
Y. H. Hui, E. Özgül Evranuz, 2012
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Seafood Processing By-Products: Trends and Applications
Another product similar to bekasam is picungan. This product is processed using marine fish. Picungan seeds are used as a carbohydrate source. The seeds are cut into small pieces before mixing with fish and salt. 175 3.3 Lumped Pounded ...
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Modernity of Tradition: Uzbek Textile Culture Today - Halaman 57
Bekasam fabric, 19th century (Fig. 7, Sample No. 4) Natural silk is used for the warp, and the weft is cotton yarn. Bekasam is softer than Adras. The warp threads of this fabric are dyed in turquoise-violet, dark blue, green, and pink stripes.
Gabriele Mentges, Lola Shamukhitdinova, 2013
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Struktur bahasa Melayu Bangka - Halaman 138
Daging rusa itu sebagian telah dimakan Nduk Dak, sebagainya dibuat bekasam, disimpan dalam gerumbung bambu. 49. Ketika Nduk Dak pergi mandi ke air, Makper diam-diam hendak mencuri bekasam isterinya itu. 50. Timbul keinginan ...
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Perubahan, pembaruan, dan kesadaran menghadapi abad ...
Secara sederhana, masyarakat Indonesia telah mengenalnya melalui pembuatan tempe, oncom, tauco, brem, tuak, pindang Makasar, bekasam, terasi, asam cuka serta banyak proses lainnya. Di dalam proses pembuatan makanan atau ...
Deliar Noer, Iskandar Alisjahbana, 1988
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History of Civilizations of Central Asia: Development in ... - Halaman 894
Washington, D.C. MAKHKAMOVA, S. M. 1963. Uzbekskie abrovie tkani. Tashkent. ––––.1971. Bekasam. Tashkent. ––––.1983. K istorii tkachestva v Sredeny Azii. In: Khudozhestvennaya kul'tura Sredney Azii IX–XIIIveka, pp. 69–89. Tashkent.
Ahmad Hasan Dani, Vadim Mikhaĭlovich Masson, Unesco, 2003
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Microorganisms and Fermentation of Traditional Foods - Halaman 43
... roes, and fish tripes with lots of salt. During microbial fermentation, fish proteins are degraded and contribute to the unique feature (Rohet al. 2010). Bekasam is an Indonesian fermented fish product obtained by spontaneous fermentation of ...
Ramesh C. Ray, Montet Didier, 2014
