KSIĄŻKI POWIĄZANE ZE SŁOWEM «ACETOMEL»
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1
Cupboard Love 2: A Dictionary of Culinary Curiosities
hydromel hydromel Several beverages and culinary concoctions derive their
names from meli, the Greek word for honey, including hydromel, acetomel, and
oenomel. Hydromel, as might be guessed from the first half of the word, is a
beverage ...
2
Novo dicionário da língua portuguesa
Expressão, adoptada para designar o vinagre na suamaiorpureza.(Do lat.
acetum) * *Acetolado*,m.Vinagre medicinal, preparado por solução. (De acetol) *
*Acetolato*, m.Omesmo queacetolado. * *Acetomel*, m. Xarope de vinagre
melado.
Cândido de Figueiredo, 1937
3
Rudimentos da vida coletiva
Antes de silenciar completamente o acampamento que haviam armado
seguindo item por item o seu utilíssimo manual de campanhas cívicas, de-
signou-se uma comissão para distribuir cotas de acetomel aos imortais mais
idosos, ou aos ...
4
Enciclopédia brasileira mérito: com milhares de desenhos a ...
Vinagre medicinal, para uso externo. ACETOMEL, s. m. — Aceío + mel — Farm.
Xarope preparado com mel e vinagre. ACETOMELADO, s. m. — Acetomel + ado
— Farm. Medicamento proveniente da mistura do acetomel com as acetolaturas,
...
5
The world encyclopedia of food
It is a half-and-half mixture of honey and vinegar. In addition to being a relish,
acetomel finds wide use preserving fruits, such as pears, peaches and grapes.
The special Italian name for such preserved fruit is aceto-dolce, or "vinegar-sweet
.
6
Dictionary of Culinary and Menu Terms
... artichoke lamb, goat or mutton stew with potatoes CORSICAN sorrel SPANISH
oil SPANISH olive oil SPANISH aceituna acelga acelga aceline acepipes acetic
acid aceto aceto-dolce acetomel DICTIONARY OF CULINARY & MENU TERMS.
vinegar. acetomel a mixture of honey and vinegar that produces a sweet/ sour
syrup. Although it is rarely used today, in the past it was used to preserve fruits. i
achar an East Indian word referring to pickled and salted relishes. They can be ...
Acetomel Achar A mixture of honey and vinegar that produces a sweet- sour
syrup. Although it is rarely used today, in the past it was used to preserve fruits. A
yellowish, strongly spiced pickle popular in Indian cuisine. It is usually made from
a ...
Chef Aiuton Moreira, 2009
9
A Dictionary of Food and Nutrition
... one of the constituents of the flavour of *butter, produced by bacteria during
ripening. acetomel Sweet-sour syrup of vinegar and honey used to preserve fruit;
also known as agrodolce. acetomenaphthone Synthetic compound with *vitamin
K ...
10
The new Larousse gastronomique: the encyclopedia of food, ...
ACETOMEL. acetomel - Sour-sweet syrup made of honey and vinegar used in
the preservation of fruit. Quinces, pears and grapes thus preserved take the
name of acelo-dolce, i.e. sour-sweet fruit. ACETONE, acetone - A colourless, ...
Prosper Montagné, Charlotte Snyder Turgeon, 1977
