PALAVRAS EM INGLÊS RELACIONADAS COM «EMMENTALER»
Emmentaler
emmentaler
kaas
cheese
recipe
pronunciation
substitute
fondue
uses
where
emmental
yellow
medium
hard
that
originated
area
around
switzerland
cheeses
sometimes
known
swiss
while
denomination
protected
such
other
encyclopedia
britannica
also
spelled
emmenthaler
called
milk
made
process
emme
river
hauptseite
produced
exclusively
untreated
matures
least
days
cellar
considerably
more
than
most
edelweiss
creamery
wisconsin
artisan
award
winning
monroe
monticello
butterkase
havarti
gouda
allgauer
this
german
version
unpasteurized
merriam
webster
noun
mən
ˌtä
lər
ˌtäl
variants
lerswiss
gruyere
visitors
gruyère
photo
long
been
staple
diet
fact
hardly
10 LIVROS EM INGLÊS RELACIONADOS COM «EMMENTALER»
Descubra o uso de
Emmentaler na seguinte seleção bibliográfica. Livros relacionados com
Emmentaler e pequenos extratos deles para contextualizar o seu uso na literatura.
1
Zingerman's Guide to Good Eating: How to Choose the Best ...
Despite the number of so-called Swiss cheeses available in the world, I'm
guessing that at most 10 percent of the world's cheese eaters have actually had
the chance to try the real thing. When it's authentic and well aged. Emmentaler is
one of ...
2
Dairy Science and Technology, Second Edition
27.5.1 Emmentaler Emmentaler is a very large cheese, weighing 60 to 130 kg;
the loaf shape is flat cylindrical, at least initially. The extensive gas production
causes the cheese to bulge upward, whereas its great weight flattens it slightly ...
P. Walstra, Pieter Walstra, Jan T. M. Wouters, 2005
For a soft cheese (Camembert) and a hard cheese (Emmentaler), the compounds
mainly responsible for the odor and taste in the ripened product will be discussed
here. The butter-like note of unripened cheese can still be detected in ...
H.-D. Belitz, Werner Grosch, Peter Schieberle, 2009
4
Dairy Processing and Quality Assurance
Aroma Impact Compounds Identified in Swiss-Type Cheeses Swiss Gruyere°
Emmentaler Cheeseb 2/3-Methyl butanal 3-(Methylthio) propanal 3-(Methylthio)
propanal HDMF Dimethyl trisulfide Ethyl furaneol Phenyl acetaldehyde Acetic
acid ...
Ramesh C. Chandan, Arun Kilara, Nagendra Shah, 2009
5
Cupboard Love 2: A Dictionary of Culinary Curiosities
It was in this Swiss valley, not far from Bern, that the cheese was first produced,
thus inspiring its original name, Emmentaler, later shortened to just Emmental. In
Czechoslovakia, the German taler likewise joined up with the personal name ...
1 clove garlic 1 cup (250 ml) dry white wine 10 oz (300 g) Emmentaler cheese,
diced or shredded 10 oz (300 g) Gruyère cheese, diced or shredded 1 V2
tablespoons potato flour or cornstarch (cornflour), mixed with 4 tablespoons
kirsch ...
Other successful domestic examples are Vella Cheese Company's Dry Jack,
coated with As we mention in the earlier section “Nice and nutty,” not all alpine
cheeses are washed-rind varieties (see Emmentaler in the following list). Think of
...
Culture Magazine, Laurel Miller, Thalassa Skinner, 2012
8
Modernity, Complex Societies, and the Alphorn
He sent for two Alpine dairy boys from Upper Berne, who produced Emmentaler
cheese according to Swiss methods. The example set a precedent, Stadler's
experiments in Weiler were satisfactory and thus further village cheese dairies
were ...
9
Garde Manger: The Art and Craft of the Cold Kitchen
It features some holes and a sweet nutty taste. The cheese is generally made by
cooperative creameries called fruitières. Cow Switzerland (“Emmentaler
Switzerland”), France, Norway, United States Emmentaler Internationally, Swiss
cheese ...
Culinary Institute of America, 2012
10
Codex Alimentarius: Milk and milk products
CODEX STAN C-9- 1967 Volume 12 CODEX INTERNATIONAL INDIVIDUAL
STANDARD FOR EMMENTALER CODEX STAN C-9-1 967 1 DESIGNATION OF
CHEESE Emmentaler, Emmental 2 DEPOSITING COUNTRIES Switzerland ...
Joint FAO/WHO Codex Alimentarius Commission, 2000
10 NOTÍCIAS NAS QUAIS SE INCLUI O TERMO «EMMENTALER»
Conheça de que se fala nos meios de comunicação nacionais e internacionais e como se utiliza o termo
Emmentaler no contexto das seguintes notícias.
Hepburn's son recalls mom's life — and kitchen — in new book
“We ate it when it was just the two of us, in front of the TV.” His recipe calls for penne, extra virgin olive oil, emmentaler cheese — and some ... «The Advocate, jul 15»
Sweet or savory, France's tourte de blettes is the king of street food
Choices in cheese range from Gouda and shredded Gruyere to Emmentaler, fontina, ricotta and Parmesan. Almonds can be switched for pine ... «Chicago Tribune, jul 15»
10 reasons to visit Dhaka - the least liveable city
The many holes in the pedestrian streches, resembling a Swiss Emmentaler Cheese rather than a sidewalk, can be a cause of nightmares. «The Daily Star, jul 15»
Important decisions strengthen protection of GIs
The court decided that the defendants' conduct amounted to infringement of the consortium's indications of origin (ie, Emmentaler, Emmental ... «World Trademark Review, jul 15»
Cheers: Sweet Lorraine's celebrates 30 years
Popular dishes include the vegetarian meatloaf with portobello mushroom gravy and the lobster mac and cheese with bacon, Emmentaler ... «The Detroit News, jul 15»
Audrey Hepburn, domestic diva
His recipe calls for penne, extra virgin olive oil, emmentaler cheese — and some Heinz ketchup. Had Hepburn herself written a memoir, she ... «Khaleej Times, jun 15»
Watch: How to Create a Perfect Cheese Board for Your Summer Party
From cheddar to parmesan, emmentaler to valdeon, we can't get enough queso. But with so many to choose from, how do you create the best ... «Latina, jun 15»
Hepburn's son shares memories
His recipe calls for penne, extra virgin olive oil, emmentaler cheese — and some Heinz ketchup. Other stories of interest. Series star on the ... «Youngstown Vindicator, jun 15»
Oui, oui! Le District is the most delightful new French spot in NYC
... cheese counter for a $4 snack of Emmentaler-and-fig spread on a baguette; grab a refreshing cocktail at the bar; in addition to indoor seating, ... «New York Post, jun 15»
How Does Swiss Cheese Get Its Holes?
Centuries after the first wheel of Emmentaler rolled into the Alps, scientists are still learning about how Swiss cheese is made. «The New Yorker, jun 15»
