10 LIVROS EM INGLÊS RELACIONADOS COM «SWEETISHNESS»
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sweetishness na seguinte seleção bibliográfica. Livros relacionados com
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1
The New Dispensatory, Containing : I. the Elements of ...
The leaves of the plant discover a viscid sweetishness accompanied with a more
durable saponaceous pungency and Warmth: these seem capable -of answering
some useful purposes, as 'a stimulating, aperient, antiscorbutic medicine.
2
The New Dispensatory. Containing, 1, the Elements of ...
The leaves 'of the plant discover a viscid sweetishness, accompanied with a
more durable sa onaceous pungency and warmth. II' ese seem capable of
answering some useful purposes, as a stimulating, aperient, antiscOrbutic me.
dicine.
William LEWIS (M.D.), 1785
3
An experimental history of the materia medica: or of the ...
Neither the plant in substance, nor its preparations, bear keeping well : after the
dried root had lain about a twelvemonth, its bitterness was wholly lost, and only a
flight sweetishness remained : an extract made from the fresh root, inspissated to
...
William Lewis, John Aikin, 1784
4
The New Dispensatory: Containing: The elements of pharmacy. ...
The leaves cf the plant discovera viscid sweetishness, accompanied with a more
durable saponaceouspungency and warmth: these seem capable of answering
some useful purposes, as a stimulating, aperient, antiscorbutic medicine.
5
The New Dispensatory Containing I. The Theory and Practice ...
The leaves discover a viscid sweetishness accompanied with a more durable
saponaceous pungency and Warmth : these seem capable of answering some
usesul purposes, as a stimulating, aperient, antiscorbutie medicine. CALX VIVA ...
6
The Works of George Berkeley
Tar-water being made in an earthen vessel unglazed, or that hath lost part of its
glazing, may extract (as it is a strong menstruum) from the clay a fade
sweetishness, offensive to the palate. It should seem, therefore, that the best way
of making ...
George Berkeley, Alexander Campbell Fraser, 1871
7
A Treatise on the Prevention of Diseases Incidental to ...
From the method 7 observed in the making of it, and allowing it to heat in the rick
or stack, it acquires ' an uncommon smell, something like that of malt dried on the
kiln. This practice likewise' gives it a sweetishness to the taste, and which they ...
James Clark (farrier.), 1788
8
The Works ... Published by His Son. - Edinburgh, Balfour 1768
... sweetishness in the "mouth, somewhat resembling, the taste of liquorice-root; [
D did notdiffcr much from- 'C as to its. taste. _ _ _ . I put three pieces of a very
hard oaloulur, each weighing ten grains, into ' into three different phials; one of ...
9
The London Medical Dictionary: Including, Under Distinct ...
The white pieces are called benzaes amygdaloidcs, and are reckoned the best;
they are hard, solid, shining, transparent, and possess a very fragrant smell: this
gum resin hath but little taste, impressing the palate with a slight sweetishness; ...
I can stamack as strang nonsense as maist men ; but then there's a peculiar sort
o' wersh fushionless nonsense that's gotten a sweaty sweetishness about it, no
unlike the taste o' the puirest imaginable frost-bitten parsnip eaten alang wi' ...
John Wilson, James Frederick Ferrier, 1856
