PALAVRAS EM INGLÊS RELACIONADAS COM «TRICHINELLAE»
trichinellae ·
patents ·
accelerated ·
digestion ·
process ·
releasing ·
from ·
meat ·
usually ·
pork ·
excysted ·
encysted ·
worms ·
transparent ·
fluid ·
whereby ·
they ·
trichinellae ·
collins ·
always ·
usage ·
examples ·
trends ·
word ·
frequency ·
level ·
data ·
available ·
ˌtrɪkɪˈnɛliː ·
photos ·
flickr ·
this ·
site ·
meaning ·
words ·
with ·
what ·
anagrams ·
starting ·
finder ·
find ·
everything ·
about ·
valid ·
make ·
rapid ·
determination ·
wordplays ·
lookup ·
found ·
game ·
solvers ·
games ·
fatty ·
acids ·
article ·
russian ·
ripatti ·
britov ·
composition ·
lipids ·
muscles ·
rats ·
larvae ·
trichinella ·
compared ·
genetic ·
distance ·
pseudospiralis ·
other ·
publication ·
10 LIVROS EM INGLÊS RELACIONADOS COM «TRICHINELLAE»
Descubra o uso de
trichinellae na seguinte seleção bibliográfica. Livros relacionados com
trichinellae e pequenos extratos deles para contextualizar o seu uso na literatura.
1
The Animal Parasites of Man: A Handbook for Students and ...
trichinellae have been artificially introduced into the dog, the mole (Talpa
earopcea), the mouse (Mus musculus), the hare (Lepus timidus), the rabbit (
Lepus caniculus), the hedge-hog (Erinaccus europaeus), the marmot (Cricetus
vulgaris), the ...
Maximilian Gustav Christian Carl Braun, Louis Westenra Sambon, Frederick Vincent Theobald,
1906
2
The Animal Parasites of Man
(After Ostertag.) poles (fig. 305). Finally, sometimes after the lapse of years, the
captive Trichinella; themselves become calcified. According to experience,
Trichinellae are not evenly distributed in the muscular system of pigs ; the
diaphragm ...
Harold Benjamin Fantham, Maximilian Gustav Christian Carl Braun, John William Watson Stephens,
1916
3
Food Safety Assurance and Veterinary Public Health: Risk ...
number of participants; Res. result Table 2. Number of positive subpieces per
sample and number of encapsulated Trichinellae per subpiece. Trich 75 126 57
46 38 719 147 149 142 69 70 118 63 282 94 101 30 459 90 65 Tot 41 24 34 34
18 ...
Frans J. M. Smulders, John Daniel Collins,
2005
4
Food Safety: The Science of Keeping Food Safe
Trichinellae are nematodes that infect pigs and can be contracted by humans if
they consume raw or undercooked pork. There are three important species in the
human disease context: T. spiralis, T. nativa and T. britovi. T. spiralis is by far the
...
5
Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk ...
PCR CFT, RBT Francisella tularensis PCR, culture AT test; CFT = complement
fixation test; RBT = Rose Bengal test; nd = not done In Europe, four species of
trichinellae have been detected in wild and domestic animals: T. spiralis, T.
britovi, ...
As seen from the table, five out of the six swine which ingested intestinal trichi-
nellae proved to be invaded by muscle trichinellae later on in the examination of
their musculature. Only one pig (No. 3) which the first time ingested 17-day old
and ...
7
V pamet na akademik Ignat Emanuilov
A CONTRIBUTION TO LEUCKART'S HYPOTHESIS ABOUT THE ACTIVE
MIGRATION OF YOUNG TRICHINELLAE K.'MAfOV Helminthologic Laboratory.
Bulgarian Academy of Sck-nces. Sofia (S u m raary) Among the concepts on
Trichinella ...
Il Pashev, Bulgarska akademii︠a︡ na naukite, Sofia,
1969
8
Comptes rendus de l'Académie bulgare des sciences: sciences ...
The mean arithmetic is presented in the graph as a horizontal line between the
symbols Antigens (total extraction of muscle trichinellae). The suspension of
muscle trichinellae in saline (1:4) was three- fold homogenized in glass
homogenizers ...
9
Trichinellosis: proceedings
Trichinellae were detected in 16.1%. The prevalence by geographic areas varied
from 18.5% in the Pacific region to 10.0% in the Mountain region. Other
significant epidemiologic findings included: (a) relatively high infection rates for
all age ...
10
An Evaluation of the Role of Microbiological Criteria for ...
processing of pork products to destroy trichinellae, pH in monitoring fermentation
in dry and semidry sausages, residual chlorine in cannery cooling water, and
phosphatase to detect faulty pasteurization. These measurements provide ...