Înțelesul "gelatinise" în dicționarul Engleză

PRONUNȚIA GELATINISE ÎN ENGLEZĂ

gelatinise  [dʒɪˈlætɪˌnaɪz]

CONJUGAREA ÎN ENGLEZĂ A VERBULUI GELATINISE

PRESENT

Present

I gelatinise

you gelatinise

he/she/it gelatinises

we gelatinise

you gelatinise

they gelatinise

Present continuous

I am gelatinising

you are gelatinising

he/she/it is gelatinising

we are gelatinising

you are gelatinising

they are gelatinising

Present perfect

I have gelatinised

you have gelatinised

he/she/it has gelatinised

we have gelatinised

you have gelatinised

they have gelatinised

Present perfect continuous

I have been gelatinising

you have been gelatinising

he/she/it has been gelatinising

we have been gelatinising

you have been gelatinising

they have been gelatinising

PAST

Past

I gelatinised

you gelatinised

he/she/it gelatinised

we gelatinised

you gelatinised

they gelatinised

Past continuous

I was gelatinising

you were gelatinising

he/she/it was gelatinising

we were gelatinising

you were gelatinising

they were gelatinising

Past perfect

I had gelatinised

you had gelatinised

he/she/it had gelatinised

we had gelatinised

you had gelatinised

they had gelatinised

Past perfect continuous

I had been gelatinising

you had been gelatinising

he/she/it had been gelatinising

we had been gelatinising

you had been gelatinising

they had been gelatinising

FUTURE

Future

I will gelatinise

you will gelatinise

he/she/it will gelatinise

we will gelatinise

you will gelatinise

they will gelatinise

Future continuous

I will be gelatinising

you will be gelatinising

he/she/it will be gelatinising

we will be gelatinising

you will be gelatinising

they will be gelatinising

Future perfect

I will have gelatinised

you will have gelatinised

he/she/it will have gelatinised

we will have gelatinised

you will have gelatinised

they will have gelatinised

Future perfect continuous

I will have been gelatinising

you will have been gelatinising

he/she/it will have been gelatinising

we will have been gelatinising

you will have been gelatinising

they will have been gelatinising

CONDITIONAL

Conditional

I would gelatinise

you would gelatinise

he/she/it would gelatinise

we would gelatinise

you would gelatinise

they would gelatinise

Conditional continuous

I would be gelatinising

you would be gelatinising

he/she/it would be gelatinising

we would be gelatinising

you would be gelatinising

they would be gelatinising

Conditional perfect

I would have gelatinise

you would have gelatinise

he/she/it would have gelatinise

we would have gelatinise

you would have gelatinise

they would have gelatinise

Conditional perfect continuous

I would have been gelatinising

you would have been gelatinising

he/she/it would have been gelatinising

we would have been gelatinising

you would have been gelatinising

they would have been gelatinising

IMPERATIVE

Imperative

you gelatinise
we let´s gelatinise
you gelatinise

NONFINITE VERB FORMS

Infinitive

to gelatinise

Past participle

gelatinised

Present Participle

gelatinising

TRADUCEREA GELATINISE

Găsește traducerea gelatinise în 25 de limbi cu traducătorul nostru multilingv înEngleză.

Traducerile gelatinise din Engleză în alte limbi prezentate în prezenta secțiune au fost obținute prin traducerea statistică automată; unde unitatea esențială a traducerii este cuvântul «gelatinise» în Engleză.

• Traducător din Engleză - Chineză: 糊化
• Traducător din Engleză - Spaniolă: gelatinizan
• Engleză: gelatinise
• Traducător din Engleză - Hindi: gelatinise
• Traducător din Engleză - Arabă: gelatinise
• Traducător din Engleză - Rusă: желатинировани
• Traducător din Engleză - Portugheză: gelatinização
• Traducător din Engleză - Bengali: gelatinise
• Traducător din Engleză - Franceză: gélatinisation
• Traducător din Engleză - Malaeză: Gelatinise
• Traducător din Engleză - Germană: Verkleisterung
• Traducător din Engleză - Japoneză: 糊化
• Traducător din Engleză - Coreeană: gelatinise
• Traducător din Engleză - Javaneză: Gelatinise
• Traducător din Engleză - Vietnameză: gelatinise
• Traducător din Engleză - Tamilă: gelatinise
• Traducător din Engleză - Marathi: जिलेटिझ
• Traducător din Engleză - Turcă: jelatinaz
• Traducător din Engleză - Italiană: gelatinizzazione
• Traducător din Engleză - Poloneză: żelatynizację
• Traducător din Engleză - Ucraineană: желатинування
• Traducător din Engleză - Română: gelatinise
• Traducător din Engleză - Greacă: ζελατινοποιούνται
• Traducător din Engleză - Afrikaans: gelatiniseer
• Traducător din Engleză - Suedeză: förklistras
• Traducător din Engleză - Norvegiană: forklistre

CĂRȚI ÎN ENGLEZĂ ÎN LEGĂTURĂ CU «GELATINISE»

Descoperă întrebuințarea gelatinise în următoarea selecție bibliografică. Cărți în legătură cu gelatinise și extrase din aceasta pentru a furniza contextul de întrebuințare al acestuia în literatura Engleză.

Food Science

When dry flour is added to hot liquid, the outer flour particles gelatinise and become sticky and inside particles unable to gelatinise while the remain as dry flour and lump formation takes place. This reduces gelatinisation as the starch within ...

B Srilakshmi, 2003

Chemistry Inorganic and Organic. With experiments and a ...

The characteristic properties of gelatine are the tendency of its solution to gelatinise on cooling, and the formation of an insoluble compound with tannic acid. The latter is the foundation of the art of tanning (p. 591), and the former is turned to ...

Charles Loudon Bloxam, 1867

Chemistry, inorganic and organic

The characteristic properties of gelatine are the tendency of its solution to gelatinise on cooling, and the formation of an insoluble compound with tannic acid. The latter is the foundation of the art of tanning (p. 591), and the former is turned to ...

Charles Loudon Bloxam, 1867

Together with Aieee Chemistry

(a) They do not gelatinise rapidly but they are unstable on the reversal of charge ( b) They do not gelatinise very easily and show the isoelectric point (c) They may gelatinise very easily and show the isoelectric effect (d) They coagulate very ...

‎

Race and Reconciliation in South Africa: A Multicultural ...

R. Scroggs, "Salvation History," in Pauline Theology, 212, points out the importance of crucifixion language in Gelatinise: "The cross marks the separation between this world and the new world of the church. In Gelatinise, at least, this is the ...

William E. Van Vugt, G. Daan Cloete, 2000

Chemistry, Inorganic and Organic: With Experiments

They are then boiled with water till the solution is found to gelatinise firmly on cooling, when it is rna off into another vessel, where it is kept warm to allow the impurities to settle down, after which it is allowed to gelatinise in shallow woodct  ...

Charles Loudon Bloxam, 1883

Bakery Food Manufacture and Quality: Water Control and Effects

During this part of the mixing stage, the hot water begins to gelatinise the starch and the mixture forms a thick paste (a roux). Whole egg is then added gradually to the roux and beaten after successive additions until a smooth depositable paste ...

Stanley P. Cauvain, Linda S. Young, 2009

Principles of Human Nutrition

These starch granules gelatinise in part during baking and the glutinous matrix coagulates to form bread with its characteristic structure. The degree of gelatinisation of starch is very dependent on the moisture content and temperature, and ...

Martin Eastwood, 2013

Paper-making Practice

To properly cook the starch the first dryers must necessarily be hot enough to gelatinise the starch in the wet web. Dry heat will only dextrinise starch and not gelatinise it. The preference tends to be towards cooked starch, as the 125 SIZING.

H. Hardman, E. J. Cole, 1960

The Soluble Ferments and Fermentation

with them double salts, which gelatinise more or less freely with water. Its solutions in alkaline carbonates are mucilaginous and difficult to filter, while when oxalate of ammonia is the solvent, the liquid remains perfectly fluid and filters readily.

‎

ȘTIRI NOI CARE INCLUD TERMENUL «GELATINISE»

Află ce ziare naționale și internaționale au scris despre și cum este întrebuințat termenul gelatinise în contextul următoarelor știri.

Pelleting offers solutions for new challenges in meat production

... of dietary proteins, but the available data suggests that moisture levels are not high enough to truly gelatinise a substantial quantity of starch. «All about feed, Iun 15»

Discover the Global renal biomarkers market trends, company …

On the basis of marker type, the market is segmented into Creatinine, Blood urea nitrogen (BUN), Cystatin C, Neutrophil gelatinise-associated ... «WhaTech, Iun 15»

Baking Club special: your baking questions answered

Not only that, but if there is too much evaporation, there will not be enough moisture to gelatinise the starch in the batter during baking and the ... «Telegraph.co.uk, Mar 14»

The power of Polenta

It's not exactly fast food though Traditionally it's mixed with water and then cooked for around forty five minutes to gelatinise the starch, ideally in ... «Foodepedia, Feb 14»

The taste of winter

"Paya is a very delicate dish and needs to cooked gently till all the connective tissues gelatinise," says Aditya Bal, chef and host of Bachelor's ... «Business Standard, Dec 13»

Pop sorghum feed solution

Ms Anstis said the theory behind the process was that it would gelatinise the starch in the grain to make it easier for the cow's rumen to digest. «Queensland Country Life, Iul 13»

On The Menu: Donostia cod cheeks; Chin Chin labs; Thermapen …

The size of a king scallop, they're cooked in a mix of their own juices and a glug of olive oil, until the mixture starts to gelatinise. The result ... «The Independent, Iun 12»

Cheap eats in Singapore

The accompanying boiled chicken is dunked in ice water to smooth its skin and gelatinise any oil. Chili crab: The national seafood dish of ... «Stuff.co.nz, Iun 12»

Review highlights uses of inulin in dairy products

“It appears that the competition for moisture is a determining factor as they may determine whether starch can gelatinise completely or inulin ... «DairyReporter.com, Iul 11»

Ravishing risotto

Amylase is a long, straight starch that does not gelatinise during cooking. Rice with high levels of amylase fluffs up with the grains separated ... «The Nelson Mail, Mai 11»