Definiția genus în dicționarul Malaeză
genul de animale vii, cum ar fi animalele sau plantele care cuprind specii care au unele caracteristici similare: trebuie mai întâi să fie determinată; tsetse muștele sunt drpd ~ Glossina. genus kumpulan benda hidup spt haiwan atau tumbuhan yg terdiri drpd spesies yg mempunyai beberapa ciri yg serupa: ~nya perlu ditentukan terlebih dahulu; lalat tsetse adalah drpd ~ Glossina.
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CĂRȚI ÎN MALAEZĂ ÎN LEGĂTURĂ CU «GENUS»
Descoperă întrebuințarea
genus în următoarea selecție bibliografică. Cărți în legătură cu
genus și extrase din aceasta pentru a furniza contextul de întrebuințare al acestuia în literatura Malaeză.
This volume is a comprehensive review of the genus covering all aspects of the taxonomy, chemistry, cultivation, pharmacology and commercial uses of flax. It describes the disease prevention potential of these plants.
Alister D. Muir, Neil D. Westcott, 2003
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Stevia: The Genus Stevia
This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside.
A. Douglas Kinghorn, 2003
Providing a solid foundation for future research, this volume brings together a wealth of information on aloes from a variety of sources, including seldom-recorded folk customs.
Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia.
Spiridon E. Kintzios, 2003
5
Turmeric: The genus Curcuma
Bringing together the premier experts in the field from India, Japan, UK, and USA, this book offers the most thorough examination of the cultivation, market trends, processing, and products as well as pharmacokinetic and medicinal ...
P. N. Ravindran, K. Nirmal Babu, Kandaswamy Sivaraman, 2007
6
Thyme: The Genus Thymus
This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial processing of the genus Thymus.
Elisabeth Stahl-Biskup, Francisco Saez, 2003
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Ginger: The Genus Zingiber
This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting.
P. N. Ravindran, K. Nirmal Babu, 2004
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The genus Rhipicephalus (Acardi, Ixodidae): a guide to the ...
Highly illustrated and definitive reference work for the identification and biology of ticks.
Jane Brotherton Walker, James E. Keirans, I. Horak, 2000
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Narcissus and Daffodil: The Genus Narcissus
Narcissus and Daffodil is the first book to provide a complete overview of the genus Narcissus.
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Citrus: The Genus Citrus
Anyone involved in food sciences, pharmaceutical sciences, cosmetics, and plant sciences will no doubt find this volume to be of great value and interest.
Giovanni Dugo, Angelo Di Giacomo, 2003