CĂRȚI ÎN POLONEZĂ ÎN LEGĂTURĂ CU «SCOTCH COLLOPS»
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1
The practice of cookery and pastry - Strona 39
Scotch. Collops. Have some pieces of tender beef, about three inches square ; take a little beef drippings, brown it, shake in flour until it becomes a light brown. Put in the collops, brown them upon both sides ; put on the cover closed, and draw ...
2
The Art of Cookery, Made Plain and Easy ... By a Lady. A New ...
ScoTcH, how to drefs Scotch collops, i 5. To dress white Scotch collops, ib. Scotch collops a la Francois, 41. Scotch collops larded, ibid. To do them white, ib. Scotch chickens, 58. Scotch barley broth, 97. To make a Scotch rabbit, 146.
3
The Art of Cookery Made Plain and Easy - Strona 58
Some like Scotch collops made thus: put the collops into the ragoo, and stew them for five minutes. To dress White Scotch Collops Cut the veal the same as for Scotch collops j throw them into a stew-pan ; put some boiling water over them, and ...
4
The Complete Economical Cook, and Frugal Housewife ... The Fifth ...
Some like the Scotch collops made thus: put the collops into the ragoo, and stew them for five minutes. WHITE SCOTCH COLLOPS. Cut the veal the same as for Scotch collops; throw them in a stewpan; put boiling water over them, and stir ...
5
The Universal Cook: And City and Country Housekeeper - Strona 42
Garnish with barberries and pickled kidney-beans, and send them up to table. Scotch Collops broum. FOR. brown collops cut them in the same manner as yoxr did for white collops; but brown your butter before you lay in your collops. Fry them ...
Francis Collingwood, John Woollams, 1806
6
The Housewife's Directory: Being the Most Complete System of ...
To DRESS SCOTCH COLLOPS. Cut a piece of fillet of veal in pieces, as big as a crown-piece, but very thin, and shake a little flour over them: then melt a little butter in a frying-pan and put in the collops, which fry quick till they are brown ; then ...
7
The Art of Cookery, Made Plain and Easy ... By a Lady (Mrs. Glasse.) ...
To chose scate, 327. , _$COLLOPS, how to stew, '90. SCOTCH, how to dress Scotch collops, 20.- 'Do dress vlhite Scotch collops, 2', Seatch collops a la Franqois, 55. Scotch collops larded, 56. To do them white, ib. Scotch chickens, 78. Scotch ...
8
The Universal Cook, and City and Country Housekeeper ... The Fourth ...
Keep shaking your pan over the fire till your gravy looks-of a fine thickness, and then put in your collops, and shake them. ... Scotch Collops For, brown collops cut them in “the same manner as you did' for white collops; but brown your butter ...
Francis COLLINGWOOD (Cook, and WOOLLAMS (John)), John Woollams, 1806
9
The Female's Friend, and General Domestic Adviser: Including a ...
SCOTCH COLLOPS (to dress Brown). Cut the collops the same way as the white ones, but brown the butter before the collops are laid in ; fry them over a quick fire; shake and turn them, and keep them in a fine froth ; when they are a light ...
10
The English Art of Cookery: According to the Present Practice; Being ...
You may cut and fry the collops, put in a pint of brown cullis, a few pickled mushrooms, some truffles and morels, ... CUT them the same as for scotch collops, put them into a stew-pan, and pour some boiling water over them, stir them about, ...
ȘTIRI NOI CARE INCLUD TERMENUL «SCOTCH COLLOPS»
Află ce ziare naționale și internaționale au scris despre și cum este întrebuințat termenul
scotch collops în contextul următoarelor știri.
Liz Smith: Princess Marilyn of Monaco? It almost happened!
Nevertheless I wrote a book called "Dishing," and in it I included the recipes for scones and "Scotch Collops" and "Malva pudding." You can read about Malva ... «Boston Herald, Oct 14»
Potted histories: Scotch eggs
Ah, responds Partridge: "It's those Scotch eggs we had at the petrol station last ... and “Scotch collops” (a meat dish which included anchovies in the sauce). «Telegraph.co.uk, Sep 13»
TV Review: The Supersizers Go… Restoration, BBC Two …
They ate: Marrow pudding, scotch collops, roast shine of beef, white pot (bread and butter pudding but with bone marrow instead of butter), caudle (a gloopy ... «TV Scoop, Mai 08»
