ЧТО ОЗНАЧАЕТ СЛОВО PECTIN
Пектин
Пектин представляет собой структурный гетерополисахарид, содержащийся в первичных клеточных стенках наземных растений. Он был впервые изолирован и описан в 1825 году Анри Бронсоном. Он производится коммерчески как порошок от белого до светло-коричневого цвета, в основном из цитрусовых, и используется в пище в качестве гелеобразующего агента, особенно в джемах и желе. Он также используется в начинках, лекарствах, сладостях, в качестве стабилизатора в фруктовых соках и молочных напитках, а также в качестве источника пищевых волокон.
Значение слова pectin в словаре английский языка
Определение пектина в словаре - это (биохимия) любой из кислых гемицеллюлоз, которые встречаются в спелых фруктах и овощах: используется при изготовлении заторов из-за их способности застывать в геле при нагревании в растворе сахара (можно отнести к на этикетках пищевых продуктов в качестве E440 (a)).
КНИГИ НА АНГЛИЙСКИЙ ЯЗЫКЕ, ИМЕЮЩЕЕ ОТНОШЕНИЕ К СЛОВУ «PECTIN»
Поиск случаев использования слова
pectin в следующих библиографических источниках. Книги, относящиеся к слову
pectin, и краткие выдержки из этих книг для получения представления о контексте использования этого слова в литературе на английский языке.
1
The Chemistry and Technology of
Pectin
This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin.
2
Advances in
Pectin and Pectinase Research
SignifIcant progress has been made in the last 5 years. This book provides an up-to-date insight into the research on pectin and pectic enzymes involved in their biosynthesis, degradation, modifIcation or utilization.
A. G. J. Voragen, Fons Voragen, Henk Schols,
2003
3
Modified Citrus
Pectin (MCP): A Super Nutraceutical
Modified Citrus Pectin (mcp) Booklet is a Basic Health Books publication.
Pectin is one of the major components of the cell wall of dicotyledonous plants and probably one of the most complex macromolecules in nature.This book provides an update account of the most significant state of the art research on pectin ...
H. A. Schols, R. G. F. Visser, A. G. J. Voragen,
2009
5
Blue Ribbon Preserves: Secrets to Award-Winning Jams, ...
With the shorter cooking time used in preparing spreads with added pectin, there
is also less risk of scorching the fruit. By using commercial pectins when making
soft spreads, you can achieve the outstanding flavor that can only be obtained ...
6
Polysaccharides: Structural Diversity and Functional Versatility
The addition of pectin to a medium in which pectin is insoluble hinders lump
formation and, therefore, gives perfect conditions for optimal dispersion.
Following dispersion, the pectin solution should be diluted to 20% soluble solids
(SS) (or ...
7
Principles of Food Chemistry
The properties of pectin gels depend on the degree of polymerization, the nature
of the side chains, degree of methylation, composition of the side chains, and
cross- linking of the molecules (Sterling 1963). Two types of pectin are
recognized, ...
8
Principles and Practices of Small- and Medium-scale Fruit ...
Pectin Pectin pomace and dietary fibre Dried citrus peel Pulp wash Juice sacks
and whole juice vesicles Beverage bases and clouding agents Healthful,
nutraceutical citrus beverages Fractionated citrus oils and D-limonene Citrus
molasses ...
Richard Pierce Bates, J. R. Morris, P. G. Crandall,
2001
9
Essentials of Food Science
Pectin Molecule O=C O Ca O O=C C O Pectin Molecule C C C O C C Figure 5.2
Cross-links in low-methoxyl pectin. are not available to form cross-links with
divalent ions, so these pectins do not form gels. However, they can be made to
gel ...
Vickie Vaclavik, Elizabeth W. Christian,
2007
10
The Science of Ice Cream
Pectin Pectin (E440) is extracted from citrus peel and apple pomace. It is a
polysaccharide consisting of linear chains of galacturonic acid and galacturonic
acid methyl ester units. Pectin is classified according to its degree of esterification
.
НОВОСТИ, В КОТОРЫХ ВСТРЕЧАЕТСЯ ТЕРМИН «PECTIN»
Здесь показано, как национальная и международная пресса использует термин
pectin в контексте приведенных ниже новостных статей.
Canning puts a lid on summer's bounty for future meals
“With the jellies you've got the pectin and everything, and pickles are just easier.” The initial outlay for equipment — boiling bath canners and ... «Ithaca Journal, Июл 15»
Perfect preserves: 5 tips for jam and jelly
Pectin naturally occurs in all fruit as structural support. When fruit is fresh it has the highest amount of pectin. As it ripens the amount of pectin in ... «Farm and Dairy, Июл 15»
A Sweet Eid, but watch the sugar
... drizzled with sugary syrup, a piece of fruit contains fiber, vitamins, minerals, anti-oxidants, and pectin – in addition to the natural sugar. «Saudi Gazette, Июл 15»
Waste not, enjoy more
Green tomatoes contain a naturally high amount of pectin, which is great for adding thickness to house-made jams, Clemons says, and green ... «Sacramento News & Review, Июл 15»
Homemade Blueberry-Raspberry Jam
My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, ... «Mother Earth News, Июл 15»
Elderberry Jelly
Place 3 cups of juice if using MCP pectin or 3 3/4 cups of juice if using SureJell pectin into a large (8 quart) pan. Add lemon juice and pectin. «Leader Publications, Июл 15»
Side Dish: Putting up
... Complete Canning Guide” features 330 recipes and nutrition information with each recipe, and includes lower-sugar and no-pectin recipes, ... «The New Orleans Advocate, Июл 15»
From Our Readers: Comments and Suggestions – 7/22/15
And I found Apple Pectin with acidophilus capsules, which I can take before my meals. Anything you can dissolve in your mouth or under your ... «ProHealth, Июл 15»
Anton Coaker - Trodden on and squashed while waiting for sunshine
This is something to do with pectin she assures me… and I do try not to argue with the girl, as I always lose. The boy has eaten one or two of ... «Western Morning News, Июл 15»
Art on the Spalding allotment
and strawberry coulis jam (more pectin required). It would seem I make jam like I garden; randomly, and without order. But hey, they're all ... «Spalding Guardian, Июл 15»