«SOY SAUCE» கொண்ட ஆங்கிலம் மேற்கோள்கள்
soy sauce வார்த்தையைக் கொண்ட பிரபலமான மேற்கோள்கள் மற்றும் வாக்கியங்கள்.
I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view.
I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.
Soy sauce and seaweed go really well with potato chips.
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
«SOY SAUCE» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
soy sauce இன் பயன்பாட்டைக் கண்டறியுங்கள்.
soy sauce தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Handbook of Food and Beverage Fermentation Technology
Taiwan I. INTRODUCTION It is generally accepted that the Chinese invented soy
sauce. Over the years, overseas Chinese introduced soy sauce to the different
parts of the world. Later, the Kikkoman Company of Japan promoted soy sauce in
...
Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, 2004
2
Proceedings of the World Congress on Vegetable Protein ...
Annually, about 200,000 tons of each of these ingredients are used for the
production of 1.2 million kl of soy sauce in Japan. However, soy sauce, especially
fermented soy sauce, is not a simple hydrolysate but a complexly brewed product
...
Thomas H. Applewhite, 1989
3
Advances in Applied Microbiology
The enzymes from the mold break down the constituents (proteins, starch, and
cellulose) in the legume and grain, and subsequent bacterial and yeast growth
produce the characteristic flavor of the soy sauce. Beer production depends on ...
4
Soy Sauce for Beginners
Ba added, “This isn't real soy sauce. The color and flavor come from chemical.”
My mother's voice flashed in my head, her American accent honed over years
spent studying in Ithaca, New York. “Chemicals, Xiong,” she corrected. “
Chemicals ...
soy sauce treated with nitrite in the range 1,000 to 10,000 ppm was mutagenic in
direct relation to nitrite concentration. However, soy sauce was not mutagenic in
the test when it was treated with 100, 500, or 1000 ppm nitrite.26 There is a ...
6
Industrialization of Indigenous Fermented Foods, Revised and ...
Types of Soy Sauce Generally, soy sauce is divided into two categories:
fermented soy sauce and chemical soy sauce. In Japan, however, 100%
chemical soy sauce is not recognized as soy sauce by the Japanese government
. Chemical soy ...
7
Applications of Biotechnology to Traditional Fermented ...
16 Continuous Production of Soy Sauce in a Bioreactor Takashi Hamada, Yaichi
Fukushima, and Hiroshi Motai Soy sauce is a traditional all-purpose seasoning
with a salty taste and sharp flavor. In the conventional method of brewing soy ...
8
Asian Foods: Science and Technology
After heating, the soy sauce is clarified by either sedimentation or filtration. Kaolin
, diatomite, or alum may be added to enhance clarification before filtration. The
clear supernatant is packed immediately into cans or bottles. In some cases ...
Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang, 1999
9
Handbook of Fermented Functional Foods, Second Edition
manufacturing white soy sauce, based on the enzyme system produced by each
during fermentation.48 16.3.1.2.4 Health Effects In addition to its taste and aroma,
soy sauce is now considered a functional seasoning because it has been ...
Edward R.(Ted) Farnworth, 2008
10
Japanese Cooking: A Simple Art
Soy sauce is made from soybeans, wheat, and salt. A mixture of carefully
selected and roasted beans and wheat is inoculated with an Aspergillus mold.
The resulting culture, which takes 3 days to grow, is called koji. The koji is then
mixed with ...
«SOY SAUCE» வார்த்தையைக் கொண்டுள்ள புதிய உருப்படிகள்
பின்வரும் செய்தி உருப்படிகளின் சூழலில்
soy sauce என்ற வார்த்தையைப் பயன்படுத்துவது பற்றியும் எப்படிப் பயன்படுத்துவது என்பதைப் பற்றியும் தேசிய மற்றும் பன்னாட்டு அச்சகங்கள் என்ன பேசியிருக்கின்றன என்பதைக் கண்டறியுங்கள்.
Why You Should Hard-Cook Lots of Eggs and Soak Them in Soy …
After peeling the eggs, you move them to marinate in the fridge in a small vat of soy sauce, sherry vinegar, and sugar for a few hours. (I've left them overnight too, ... «Slate Magazine, மே 15»
'Test Kitchen': How To Make Vegetarian Dishes Pop With A Little …
"It doesn't read as soy sauce in the final dish. But again, it's adding more depth than if you were to just add an equivalent amount of salt. ... If you add soy sauce, ... «NPR, மார்ச் 15»
Centuries-old soy sauce makes 'miracle' comeback in tsunami …
The traditional soy-sauce maker, destroyed by the giant tsunami four years ago, has made a comeback, defying tsunami-scale odds. The secret lies in a little ... «Fox News, மார்ச் 15»
Dress up spring asparagus with butter sauce
It pairs nutty browned butter with toasted pecans, which add a perfect richness and texture to the asparagus. A final small trick — using soy sauce instead of salt ... «The Courier-Journal, மார்ச் 15»
A Look At Kenji Ekuan's Design For Kikkoman Soy Sauce
So perhaps Kenji Ekuan, the late designer of this Kikkoman icon, achieved the perfect marriage of elegance and utility with this soy sauce bottle. The design has ... «Strategist Magazine, பிப்ரவரி 15»
From Soy Sauce To Bullet Trains: Famed Japanese Designer Dies …
As with many elite industrial designers, you know his work even if you don't know his name. Decades after Kenji Ekuan created Kikkoman's iconic soy sauce ... «NPR, பிப்ரவரி 15»
I poured soy sauce all over my hydrophobic white shirt (hands-on)
I set about designing a torture test for the shirt and came up with this arsenal: water, tea, coffee, red wine and soy sauce. Taking the shirt outside on a cold day, ... «CNET, டிசம்பர் 14»
Courtesy of Oliver Wang
The key, Gary says, is to use two different types of soy sauce — light and dark. ... different soy sauces to help balance color and flavor (see the note at bottom). «NPR, செப்டம்பர் 14»
Media Cooks Up Claim That Soy Sauce Treats, Even Cures HIV
But don't go downing bottles of the brine just yet, because there's a small problem: The HIV-fighting molecule in question is not actually known to be in soy sauce ... «AIDSmeds.com HIV/AIDS Treatment News, மே 14»
Soy Sauce Ingredient Found to Fight HIV
A compound found in soy sauce may be more potent than the current top antiviral therapy in fighting HIV, University of Missouri researchers have found. Seventy ... «LA Weekly, மே 14»
இல் உள்ள வார்த்தைகளில் மறைக்கப்பட்டிருக்கும் எல்லாவற்றையும் கண்டறியுங்கள் 
