«TARTAREOUS» தொடர்புடைய ஆங்கிலம் புத்தகங்கள்
பின்வரும் புத்தக விவரத்தொகுப்புத் தேர்ந்தெடுப்பில்
tartareous இன் பயன்பாட்டைக் கண்டறியுங்கள்.
tartareous தொடர்பான புத்தகங்கள் மற்றும் ஆங்கிலம் இலக்கியத்தில் அதன் பயன்பாட்டுச் சூழலை வழங்குவதற்கு அதிலிருந்து பெறப்பட்ட சுருக்கமான சாரங்களைத் தொடர்புபடுத்துகின்றன.
1
Encyclopaedia Londinensis, or, Universal dictionary of arts, ...
formed by the combination of the tartareous acid and iron. The one is soluble
martial tartar, confiding of one pound of the tartarized tincture of Mars, and four
ounces of tartarit of potash, evaporated to dryness. The other is known by the
same of ...
2
Elements of Chemistry, and Natural History: To which is ...
If asmall quantity of potash be poured into its solution, crystals of the tartareous
acidule, or cream off tap-far, fall down -This discovery of Scheele and Bergman
throws the greatest light on the nature of this vegetable salt 3 there no longer ...
comte Antoine-François de Fourcroy,
1800
3
Encyclopaedia Londinensis
formed by the combination of' the tartareous acid and iron. The one isjbluble
martial' tartar, consistizig Iof one pound of the taxtarized tincture of Mars, an four
ounces of tartarit of potash, evaposirated to dryness. The other is known by the
name ...
4
A dictionary of chemistry and mineralogy: with an account of ...
When heated per se ma retort with a receiver this acid melts, boils up, and
exhales a four pungent vapour, which condenses in the receiver into a red acid
empyreumatic liquor, equal to about a quarter of the weight of the tartareous acid.
Arthur Aikin, Charles Rochemont Aikin,
1807
5
A Dictionary of Chemistry and Mineralogy , with an Account ...
When heated per se in a retort with a receiver this acid me'ts, boils up, and
exhales a four pungent vapour, which condenses in the receiver into a red acid
empvreumatic liquor, equal to about a quarter of the weight of the tartareous acid.
Arthur Aikin, Charles Rochemont Aikin,
1807
6
System of theoretical and practical chemistry ...
TARTAREOUS acid exists in the juices of many vegetables, generally combined
with lime. PROPERTIES OF TARTAREOUS ACID. Tartareous acid appears in the
form of tabular crystals. Its specific gravity is 1 .5962. Its taste is exceedingly ...
Friedrich Christian Accum,
1808
7
Elements of Natural History and Chemistry
now coloured and opaque ; it contains naked sulphuric acid, a portion of
tartareous acidulum, not decomposed, and sulphate of potash. Saturate the
excess of sulphuric acid with chalk ; a precipitate of sulphate of lime, with a small
portion of ...
comte Antoine François de Fouroroy, Robert Heron,
1790
8
The new encyclopædia; or, Universal dictionary ofarts and ...
After digesting for scve- 1 mnnths the tartareous acid and alcohol, the hole
becomes changed* into vinegar ; and the air tte vessels is found to consist of
carbonic acid id nitrogene gas. From these facts CreM con- ides, that the
tartareous, oxalic ...
Encyclopaedia Perthensis,
1807
9
The Cyclopædia: Or, Universal Dictionary of Arts, Sciences, ...
he found that this is not a pure acid, but a compound salt, containing the sixed
vegetable alkali, united with a superabundance of the tartareous acid, and
therefore, that it differs from soluble tartar only in the proportion of acid which itsi
contains ...
10
Medical theses : selected from among the inaugural dissertations
The design of the eighteenth and several of the succeeding experiments, was
different from those we have already discussed. In the eighteenth, by the process
invented by Scheele for obtaining the pure tartareous acid from crystals of tartar,
...