COOKERY SÖZCÜĞÜ İNGILIZCE DİLİNDE NE ANLAMA GELİR?
Yemek pişirme
Pişirme veya yemek pişirme, ısı kullanımı ile tüketime hazır yiyecek sanatıdır. Pişirme teknikleri ve içerikleri, benzersiz çevresel, ekonomik ve kültürel gelenekleri ve eğilimleri yansıtan dünyada çeşitlilik göstermektedir. Pişirmenin şekli de bireysel bir aşçının sahip olduğu eğitimin becerisine ve türüne bağlıdır. Pişirme, ayrıca, özellikle de balıkların limon veya limon suyunda asitlerle pişirildiği geleneksel bir Güney Amerika çanağı olan Ceviche ile ısı bulunmayan kimyasal tepkimeler yoluyla da gerçekleşebilir. Suşi aynı zamanda balık ve sirke ile sırlanmış pirinç asidi içeriği arasında benzer bir kimyasal reaksiyon kullanıyor. Tavuk, domuz eti ve pastırma ile kaplı bir mangalda barbekü sigara içen kişilerce pişiriliyor Isı veya ateşle yemek hazırlamak, insanlara özgü bir etkinliktir ve bilim adamları, pişirme olaylarının insan evriminde önemli rol oynadığına inanmaktadır. Çoğu antropolog, pişirme yangınlarının önce yaklaşık 250.000 yıl önce geliştiğine inanmaktadır. Farklı bölgelerdeki medeniyetler arasındaki tarımın, ticaretin, ticaretin ve ulaşımın genişletilmesi, birçok yeni malzemeyi pişiren insanlara sunuldu.
İngilizce sözlükte cookery sözcüğünün tanımı
Sözlükteki ilk aşçın tanımı, sanata, çalışmaya veya pişirme uygulamasına aittir. Aşçının diğer tanımı pişirme için bir yerdir. Aşçılık, aynı zamanda maden veya kereste kampındaki bir porselen.
İNGILIZCE DİLİNDEN «COOKERY» SÖZCÜĞÜNÜ İÇEREN ALINTILAR
cookery sözcüğünü içeren ünlü alıntılar ve cümleler.
I learnt basic cookery by watching my mum.
The things you leave school knowing - some dates and long division - so much of it has been of no use to me. Schools should teach the basics of cookery, first aid, how to look after your money and how to speak foreign languages. Useful things.
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating.
I don't feel my capabilities in cookery are as big as my desire - as with so many aspects of my life.
Progress in civilization has been accompanied by progress in cookery.
I'm always up for music shows such as Jools Holland, but news more than anything, particularly Newsnight. And cookery: Hugh Fearnley-Whittingstall, Rick Stein - it's down to him that I cook fish so much - and the great food alchemist Heston Blumenthal.
Kissing don't last: cookery do!
'Celebrate' is meant to be a guide to party planning and, as such, it has to cover the basics. If I were to write a cookery book, for instance, I would be compelled to say that, to make an omelette, you have to break at least one egg. Actually, that's not a bad idea. Or maybe I should write a sequel and call it 'Bottoms Up?'
My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.
Ten years ago, TV cookery shows were about a man or a woman following recipes. Now, it's all about journeys and campaigns and less about the actual chopping and dicing. That's what I'd like to do with magic.
«COOKERY» İLE İLİŞKİLİ İNGILIZCE KİTAPLAR
cookery sözcüğünün kullanımını aşağıdaki kaynakça seçkisinde keşfedin.
cookery ile ilişkili kitaplar ve İngilizce edebiyattaki kullanımı ile ilgili bağlam sağlaması için küçük metinler.
New edition of the best-selling guide to outdoor cooking Important new information on backcountry nutrition New and revised recipes Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this ...
Claudia Pearson, Claudia Lindholm,
2003
2
Edmonds Cookery Book: The 100 Year Edition 1908-2008
The Edmonds Cookery Book has long been an essential ingredient in every New Zealand kitchen.
Goodman Fielder Limited,
2008
3
The Art of
Cookery Made Plain and Easy
Americaís most popular cookbook in 1776. Reprinted from the first American edition of 1805. Includes a new introduction by food historian Karen Hess.
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.
6
Cookery for the Hospitality Industry
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Graham Dodgshun, Michel Peters, David O'Dea,
2011
7
Gordon Ramsay's Ultimate
Cookery Course:
Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor.
The field edition includes essential nutrition and cooking techniques and favorite NOLS recipes carefully chosen and all field tested.
9
Martha Washington's Booke of
Cookery and Booke of Sweetmeats
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
10
Charcuterie and French Pork
Cookery
Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
«COOKERY» TERİMİNİ İÇEREN HABERLER
Ulusal ve uluslararası basında konuşulanları ve
cookery teriminin aşağıdaki haberlerde hangi bağlamda kullanıldığını keşfedin.
Budding chef wins €8500 cookery course after food selfie got her …
Lynda Booth, founder of the Dublin Cookery School, said the judges were 'blown away' by the victor's dish. The scholarship, which launched ... «Irish Mirror, Tem 15»
Calculus and Cookery
A lot of people think they're bad at maths and hopeless at cooking. For many of us, that's where the similarities between the two pursuits end, but professor Jim ... «ABC Online, Tem 15»
'This Morning' Outdoor Cookery Segment Interrupted By A Sweaty …
The pair were interrupted by David Cameron as they presented a cookery segment from outside the show's studios on London's Southbank on ... «Huffington Post UK, Tem 15»
Getlearning: Cookery is the nation's favourite skill
A survey published by the National Institute for Adult and Continuing Education (NIACE) found that 39% voted for cookery – beating learning a ... «getreading, Tem 15»
Exclusive Hotels and Venues Launch Corporate Event Experience …
The new SEASON cookery school can be hired exclusively for up to 24-guests, and offers a choice of three seven-hour classes, including ... «ITCM, Tem 15»
Cookery club members at Holy Family Catholic School show off their …
From left, at the back, are Serena Miller and Bethany Wilson. From left, at the front, are Sian Jarvis, cookery club leader Sheila Hastings and Zoey Pullich. «Keighley News, Tem 15»
'Auntie Liz', 93, has a taste for success with Caribbean cookery …
WHEN any gathering features African and Caribbean food you can be assured of a good time. And that is what those attending a Bradford day ... «Bradford Telegraph and Argus, Tem 15»
James Street South Cookery School: Classy barbecue
THE Tall Ships are in town and summer has finally arrived – time to fire up the barbecue and enjoy the company of our friends and family in the ... «the Irish News, Tem 15»
New Nation, New Cuisine: The First Cookbook To Tackle 'American …
American Cookery, the very first American cookbook, was written by Amelia Simmons (more on this mysterious woman later). In it, she ... «New Hampshire Public Radio, Tem 15»
A Summer Evening Cookery
Hone up on your cookery skills and join Rachel Allen on Thursday the 9th of July for a fun evening full of summer recipes and demonstrations in the Tower Hotel. «Waterford Today, Tem 15»