SOURED MILK SÖZCÜĞÜ İNGILIZCE DİLİNDE NE ANLAMA GELİR?
Çaylak süt
Çökeltilmiş süt, sütün asitlendirilmesinden elde edilen bir gıda ürünüdür. Bozulmuş doğal olarak kötüleşen ve toksinler ihtiva edebilen şımarık süt aynı değildir. Sütünüze tad verici bir tat veren asidifikasyon, ya limon suyu ya da sirke gibi bir asit ilavesiyle ya da bakteriyel fermantasyon yoluyla elde edilir. Asit, sütün pıhtılaşmasına ve daha kalın bir kıvama oluşturmasına ve zararlı bakterilerin gelişimini engellediğinden raf ömrünü uzatır. Bakteri fermantasyonu ile üretilen ekşi süt daha özel olarak fermente süt veya kültürlü süt olarak adlandırılır. Mikrobiyal organizmalar eklenerek veya eklenmeden bir asidin eklenmesiyle üretilen ekşi süt, daha özel olarak asitlendirilmiş süt olarak adlandırılır. Birleşik Devletler'de asitlendirilmiş süt üretmek için kullanılan asitlere asetik asit, adipik asit, sitrik asit, fumarik asit, glukono-delta-lakton, hidroklorik asit, laktik asit, malik asit, fosforik asit, süksinik asit ve tartarik asit dahildir. Çökeltilen süt evde sıklıkla üretilir veya Avrupa'da, özellikle Doğu Avrupa, Almanya ve İskandinavya'da satılır ve tüketilir.
İngilizce sözlükte soured milk sözcüğünün tanımı
Sözlükte ekşi sütün tanımı, fermantasyon veya limon suyu veya sirke gibi yemeklik aside ilave edilerek bilinçli olarak ekşiden süttür.
«SOURED MILK» İLE İLİŞKİLİ İNGILIZCE KİTAPLAR
soured milk sözcüğünün kullanımını aşağıdaki kaynakça seçkisinde keşfedin.
soured milk ile ilişkili kitaplar ve İngilizce edebiyattaki kullanımı ile ilgili bağlam sağlaması için küçük metinler.
1
Scientifically
Soured Milk: Its Influence in Arresting ...
1907 a brief reference to the subject of soured milk in its relation to the prolongation of human life and its influence in arresting intestinal putrefaction.
2
The Prolongation of Life: Optimistic Studies
From time immemorial human beings have absorbed quantities of lactic microbes
by consuming in the uncooked condition substances such as soured milk, kephir,
sauerkraut, or salted cucumbers which have undergone lactic fermentation.
Ilya Ilyich Metchnikoff,
2004
3
Encyclopedia of Fermented Fresh
Milk Products: An ...
272 Sparkling Fermented Milk Beverages Microbiology: Spontaneously soured
milk microorganisms. Manufacture: There is no fixed definition for sour milk, nor is
there any standard or agreement at which level of acidity or lactic acid milk ...
Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger,
1992
4
Healing with Whole Foods: Asian Traditions and Modern Nutrition
Common examples are yogurt, kefir, cottage cheese, buttermilk, and soured milk.
3. Anyone with lactose intolerance characterized by abdominal cramps, gas, and
diarrhea after dairy ingestion will usually do better with the fermented products ...
5
Dairy Marketing in Sub-Saharan Africa: Proceedings of a ...
Considered overall, 69% of total offtake was variously used as fresh milk, 24%
was stored and soured to make butter, 6% was used otherwise as short-term
soured milk and 1% was used as long-term soured milk. Seasonal means
indicated ...
Ray F. Brokken, Senait Seyoum,
1992
6
The Borana Plateau of Southern Ethiopia: Synthesis of ...
Soured milk is referred to as ititu in the Borana vernacular and refers to all milk
that is soured. lnformation on the microbiological and biochemical aspects of the
souring process is available (Tarik Kassaye, 1990). General observations of milk
...
David Layne Coppock,
1994
7
Manufacturing Yogurt and Fermented Milks
... 500AD Very sour milk fermented by Lact. bulgaricus Dahi India 800–300 BC
Milk soured by using previous day's soured milk as starter Kefir Caucasusian
China – Milk fermented with kefir grains containing lactobacilli and yeast; lactic
acid, ...
Ramesh C. Chandan, Arun Kilara,
2013
8
Cure Tooth Decay: Remineralize Cavities and Repair Your ...
In addition to a wide spec— trum of probiotic bacteria, different forms of soured
milk including yogurt con— tain highly absorbable forms of calcium. Soured milk
is also low in milk sugar, known as lactose. Dr. Heard's observation that people ...
9
ILCA Annual Report 1984: Livestock Research and Food ...
Soured milk is a popular drink in all highland regions of the country. Butter is
always prepared from the soured milk, not from cream, and is churned in a clay
pot or in a bottle gourd. Cottage cheese is made from the butter milk remaining
after ...
International Livestock Research Institute
Without refrigeration, milk soured quickly, becoming “clabber” or butter-milk
because it had pieces of soured milk that looked buttery. Clabber was common,
and it was useful for baking, adding acid that aided in leavening, and had a
piquant, ...
Nathalie Dupree, Cynthia Graubart,
2011
«SOURED MILK» TERİMİNİ İÇEREN HABERLER
Ulusal ve uluslararası basında konuşulanları ve
soured milk teriminin aşağıdaki haberlerde hangi bağlamda kullanıldığını keşfedin.
What does 19th century shipwreck beer taste of? Goat and sour milk
... having an unpleasant smell of "of autolyzed yeast, dimethyl sulfide, Bakelite, burnt rubber, over-ripe cheese” and “vinegary, goaty, and soured milk flavours”. «Telegraph.co.uk, Mar 15»
Make Your Own Yogurt (And Stop Wasting Soured Milk)
Why does moldy bread, fermenting juice, or sour milk strike fear in our hearts? Are these things really so bad that they warrant the pinched nose fingertip dash to ... «Huffington Post, Şub 09»